CRAVE American Kitchen & Sushi Bar (Hilton Garden Inn - Sioux City) Menu

Rosemary garlic aioli.

Flash fried spiral cut shrimp, chili sriracha sauce, house slaw, pipette of cry baby Craig's habanero Sauce.

Sriracha, sake & soy glaze.

Tossed in Asian sticky sauce, buffalo sauce, or harissa dry rub, bleu cheese dressing, cucumber.

Pork spare ribs, hoisin glaze, cilantro, Fresno.

White American cheese, caramelized onions, signature burger sauce.

Five jumbo fried shrimp, buffalo sauce, bleu cheese crumbles, green onions, bleu cheese dressing.

Spinach, artichokes, cream cheese, parmesan, focaccia.

Calabrian chili red sauce, parmesan, basil, whipped ricotta.

Guacamole, chicken, chipotle ranch.

Chicken, hoisin sauce, slaw, bibb lettuce, peanuts.

Buttermilk marinated, cornmeal crust, jalapeño aioli.

Tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces.

Sliced avocado, yuzu ponzu, soy, sriracha.

Cucumber, ponzu, orange zest.

Fried sushi rice, red tobiko, pickled ginger.

Fried sushi rice, black tobiko, pickled ginger.

Yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli.

Olive oil & herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze.

Italian sausage, whipped ricotta, parmesan, breadcrumbs, basil.

Served with choice\nof CRAVE salad, cup of soup or French fries.

Baby romaine, hearts of romaine, roasted tomatoes, bacon, caesar dressing, brioche croutons.

Baby kale, crispy pancetta, honeycrisp apples, green grapes, pistachios, parmesan vinaigrette.

Vine-ripened & heirloom tomatoes, avocado, arugula, fennel, radish, lemon honey vinaigrette.

Spinach, roasted red beets, quinoa, carrots, edamame, toasted almonds, blood orange vinaigrette.

Baby kale, farro, heirloom cherry tomato, cucumber, red onion, feta, lemon honey vinaigrette.

Pulled chicken in satay peanut sauce, napa & red cabbage, romaine, carrots, red onion, Thai dressing, wonton strips, almonds.

Pulled chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, red apple, citrus vinaigrette, toasted almonds, pomegranate seeds.

Romaine, avocado, bacon, hard boiled egg, feta, mint, green goddess dressing.

Sushi grade ahi tuna & escolar, sushi rice, spring mix, avocado, cucumber, cilantro, jalapeño, ponzu, chili oil, lime juice, sesame seeds, nori.

Tempura chicken, gochujang glaze, coconut jasmine rice, sesame vegetables.

sweet corn, Calabrian chili, white wine, breadcrumbs, dill

roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan

five cheese cream sauce, cavatappi, bacon, breadcrumbs

spinach, heirloom cherry tomato, cream cheese sauce, basil, jasmine rice

ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

pearl couscous, piquillo peppers, roasted tomato, parmesan, chimichurri. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mediterranean broth, fingerling potatoes, fennel, rosemary garlic aioli

parmesan cornmeal crust, mashed potatoes, roasted heirloom carrots, lemon beurre blanc, fried capers.

Bistro filet, bearnaise, truffle fries, grilled asparagus. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bistro filet, stir-fried vegetables, crispy rice, fresnos, Thai steak sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

free range bison patty, caramelized onions, mushroom conserva, smoked cheddar, signature burger sauce, crispy fried onions, sunny side up egg. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Durham ranch wagyu beef, mushroom conserva, Swiss, caramelized onions, bibb lettuce, rosemary garlic aioli. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

two brisket & short rib burger patties, caramelized onions, white American cheese, rosemary garlic aioli, dill pickles. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

chicken breast, brie, granny smith apple, arugula, caramelized onions, maple balsamic glaze, ciabatta roll

Parmesan chicken, Swiss, romaine, tomato, Caesar aioli, focaccia

Ham, salami, pepperoni, smoked provolone, bibb lettuce, tomato, red onion, red wine vinegar, mayo, ciabatta roll

thinly sliced turkey, bacon, Swiss, tomato, avocado, bibb lettuce, rosemary garlic aioli, focaccia

cucumber, daikon, carrot, sweet rice vinegar

tofu, nori, green onion, dashi broth

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

carrot, spinach, asparagus, cucumber, avocado, sesame dressing

crab mix, masago, cucumber, avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

tempura shrimp, masago, kaiware, spicy mayo, avocado, crunchy flakes, unagi sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

baked scallops, snow crab, avocado, cucumber, spicy unagi sauce

spicy lobster mix, avocado, jalapeño, unagi sauce, spicy mayo

tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

sriracha, yamagobo, leaf lettuce, cucumber

yellowfin tuna, escolar, spicy salmon, snow crab, jalapeño, spicy mayo, yuzu ponzu

yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli

yellowtail, chili sauce, Thai chili peppers, cucumber, kaiware

spicy tuna, tempura shrimp, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, unagi sauce

softshell crab, cucumber, spicy crab mix, red tobiko, unagi sauce

jalapeño, cucumber, avocado, yellowtail, yellowfin tuna, thinly sliced lime, spicy yuzu sauce, tajin

ebi shrimp, yellowfin tuna, cream cheese, avocado & jalapeño, tempura battered, with spicy mayo, unagi & hibachi sauces

tempura shrimp, spicy mayo, yamagobo, kaiware, salmon, avocado, unagi sauce, sesame seeds salmon

yellowfin tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

spicy tuna roll, tuna two times roll, pink panther roll, Mexican roll, two pieces of yellowfin nigiri, two pieces of albacore nigiri

godzilla roll, king kong roll, Mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi, three pieces of bluefin nigiri, served with edamame

togarashi, truffle butter

spinach, artichokes, cream cheese, parmesan, focaccia.

Vegan. sriracha, sake & soy glaze

Vegan. mixed seaweed, cucumber, carrot, daikon, sesame seeds

Vegan. cucumber, daikon, carrot, sweet rice vinegar

Vegan. cucumber or avocado

Vegan. carrot, spinach, asparagus, cucumber, avocado, sesame dressing

olive oil & herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze. Go Vegan // sub vegan mozzarella for an additional charge

roasted vegetables, mozzarella, red sauce, basil, balsamic glaze. Go Vegan // sub vegan mozzarella for an additional charge

baby kale, honey crisp apples, green grapes, pistachios, parmesan vinaigrette

romaine, avocado, hard boiled egg, feta, mint, green goddess dressing. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

dried cherries, spinach, romaine, avocado, fontina, red apple, citrus vinaigrette, toasted almonds, pomegranate seeds.

roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan

five cheese cream sauce, cavatappi, breadcrumbs. add vegan chicken for an additional charge

impossible™ burger, smoked cheddar, bibb lettuce, beefsteak tomato, signature burger sauce & choice of fruit, crave salad or French fries^. a dish with a component that has been fried in a mixed-use fryer.

Vegan. ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Vegan. soy marinated tofu, ginger, sesame & soy poke sauce, sushi rice, arugula, avocado, edamame, cucumber, chili oil, cherry tomato, green onions, sesame seeds.

soy marinated tofu, sushi rice, spring mix, avocado, cucumber, cilantro, jalapeño, ponzu, chili oil, lime juice, sesame seeds, julienned nori

Stir fried in oil & sea salt.

Spinach, artichokes, cream cheese, parmesan, cucumber.

Creamy brie spread, shaved prosciutto, caramelized peaches, basil, balsamic glaze, gluten free crust.

Olive oil & herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze, gluten free crust.

Italian sausage, whipped ricotta, parmesan, basil, gluten free crust.

Boby romaine, hearts of romaine, roasted tomatoes, bacon, caesar dressing.

Baby kale, honeycrisp apples, green grapes, pistachios, parmesan vinaigrette.

Romaine, avocado, bacon, hard boiled egg. feto, mint, green goddess dressing. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Spinach, heirloom cherry tomato, cream cheese sauce, basil, jasmine rice.

Mediterranean broth, fingerling potatoes, fennel, rosemary garlic aioli.

Mashed Potatoes, Grilled Asparagus, Signature Steak Sauce. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Bistro filet, bearnaise, truffle fries", grilled asparagus. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Smoked bleu cheese sauce, roasted fingerling potatoes, grilled broccolini. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Smoked cheddar, bibb lettuce, beefsteak tomato, signature burger sauce. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing. burgers are served on a gluten free bun, with choice of salad, fresh fruit, or french fries substitute truffle fries for additional price.

Free range bison patty, caramelized onions, mushroom conserva, smoked cheddar, signature burger sauce, sunny side up egg. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Durham ranch wagyu beef, mushroom conserva, swiss, caramelized onions, bibb lettuce, rosemary garlic aioli. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Two brisket & short rib burger patties, caramelized onions, white american cheese, rosemary garlic aioli, dill pickles. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Two mini burgers with cheddar cheese.

Cavatappi noodles tossed with our mornay sauce and shredded cheese.

Three breaded and fried chicken tenders served with choice of side.

Cavatappi noodles tossed in butter and served with choice of side.

With tomato sauce

Our thin crust flatbread topped with our homemade red sauce, fresh mozzarella and choice of topping.

Crab mix, cucumber, avocado

Shrimp tempura, avocado, spicy mayo, sweet sauce

With green beans •

New York style cheesecake topped with chocolate & salted caramel sauces, sprinkled with toasted pecan pieces

Warm, gooey 1/2 lb chocolate chip cookie, premium vanilla bean ice cream, chocolate & caramel sauces, fresh whipped cream & chopped peanuts

Our Secret Recipe, served with raspberry coulis, fresh raspberries & strawberries, topped with whipped cream

Gluten free decadent chocolate cake with chewy brownie pieces & layers of vanilla chocolate ganache

Big enough to share, four layers of chocolate cake layered with rich chocolate icing, with salted bourbon caramel & whipped cream.

Rosemary garlic aioli.

Flash fried spiral cut shrimp, chili sriracha sauce, house slaw, pipette of cry baby craig's habanero sauce.

Sriracha, sake & soy glaze.

Tossed in asian sticky sauce, buffalo sauce, or harissa dry rub, bleu cheese dressing, cucumber.

Pork spare ribs, hoisin glaze, cilantro, Fresno.

White american cheese, caramelized onions, signature burger sauce.

Five jumbo fried shrimp, buffalo sauce, bleu cheese crumbles, green onions, bleu cheese dressing.

Spinach, artichokes, cream cheese, parmesan, focaccia.

Calabrian chili red sauce, parmesan, basil, whipped ricotta.

Guacamole, chicken, chipotle ranch.

Chicken, hoisin sauce, slow, bibb lettuce, peanuts.

Buttermilk marinated, cornmeal crust, jalapeño aioli.

Tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces.

Chicken wild rice or seasonal soup.

Sliced avocado, yuzu ponau, soy, sriracha. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Cucumber, ponau, orange zest. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Fried sushi rice, red tobiko, pickled ginger. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Fried sushi rice, black tobiko, pickled ginger. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Olive oil & herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze.

Italian sausage, whipped ricotta, parmesan, breadcrumbs, basil.

Baby romaine, hearts of romaine, roasted tomatoes, bacon, Caesar dressing, brioche croutons.

Baby kale, crispy pancetta, honeycrisp apples green grapes, pistachios, parmesan vinaigrette.

romaine, avocado, bacon, hard boiled egg,\nfeta, mint, green goddess dressing\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

choice of ahi tuna or salmon tartare, ginger,\nsesame & soy poke sauce, sushi rice, arugula, avocado, edamame, cucumber,\nchili oil, cherry tomato, green onions, sesame seeds\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

sushi grade ahi tuna & escolar, sushi rice, spring mix, avocado, cucumber, cilantro, jalapeño, ponzu, chili oil, lime juice, sesame\nseeds, julienned nori \n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

free range bison patty, caramelized onions, mushroom conserva, smoked cheddar, signature burger sauce, crispy fried onions, sunny side up egg\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

durham ranch wagyu beef, mushroom conserva, swiss, caramelized onions, bibb lettuce, rosemary garlic aioli\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

two brisket & short rib burger patties, white\namerican cheese, caramelized onions, rosemary garlic aioli, dill pickles\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

spicy italian sausage, pancetta,\nparmesan, basil\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

sweet corn, calabrian chili, white wine, breadcrumbs, dill\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

five cheese cream sauce, cavatappi, bacon,\nbreadcrumbs\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

spinach, heirloom cherry tomato, cream\ncheese sauce, basil, jasmine rice\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

pearl couscous, piquillo peppers, roasted tomato, parmesan, chimichurri\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mediterranean broth, fingerling potatoes, fennel, garlic aioli\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

parmesan cornmeal crust, mashed potatoes, roasted heirloom carrots, lemon beurre blanc, fried capers\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

stir fried vegetables, garlic ginger glaze,\nsesame seeds, coconut jasmine rice\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

cauliflower puree, tomato relish, basil pesto\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

bistro filet, bearnaise, truffle fries, grilled asparagus\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

smoked bleu cheese sauce, roasted fingerling potatoes, grilled broccolini\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mashed potatoes, grilled asparagus, signature steak sauce\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

New York strip, stir fried vegetables, crispy sushi rice, fresnos, thai steak sauce\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber, daikon, carrot, sweet rice vinegar

Tofu, nori, green onion, dashi broth

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Carrot, spinach, asparagus, cucumber, avocado, sesame dressing

Crab mix, masago, cucumber, avocado. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp, masago, kalware, spicy mayo, avocado, crunchy flakes, unagi sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked scallops, snow crab, avocado, cucumber, spicy unagi sauce

Spicy lobster mix, avocado, jalapeño, unagi sauce, spicy mayo

Tempura shrimp, cream cheese, avocado, jalapeno, hibachi & unagi sauces

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sriracha, yamagobo, leaf lettuce, cucumber. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowfin tuna, escolar, spicy salmon, snow crab, jalapeño, spicy mayo, yuzu ponzu. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail, chili sauce, that chili peppers, cucumber, kalware. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, tempura shrimp, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, unagi sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Softshell crab, cucumber, spicy crab mix, red tobiko, unagi sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jalapeño, cucumber, avocado, yellowtail, yellowfin tuna, thinly sliced lime, spicy yuzu sauce, tajin. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ebi shrimp, yellowfin tuna, cream cheese, avocado & jalapeno, tempura battered, with spicy mayo, unagi & hibachi sauces. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp, spicy mayo, yamagobo, katware, salmon, avocado, unagi sauce, sesame seeds salmon. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowfin tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna roll, tuna two times roll, pink panther roll, Mexican roll, two pieces of yellowfin nigiri, two pieces of albacore nigiri

Godzilla roll, king Kong roll, Mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi, three pieces of bluefin nigiri, served with edamame

Togarashi, truffle butter

Spinach, artichokes, cream cheese, parmesan, focaccia

Mixed seaweed, cucumber, carrot, daikon, sesame seeds

Cucumber, daikon, carrot, sweet rice vinegar.

Cucumber or avocado

Carrot, spinach, asparagus, cucumber, avocado, sesame dressing

Olive oil & herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze

Roasted vegetables, mozzarella, red sauce, basil, balsamic glaze

Baby kale, honeycrisp apples, green grapes,\npistachios, parmesan vinaigrette.

Romaine, avocado, hard\nboiled egg, feta, mint, green goddess dressing.

Dried cherries, spinach, romaine, avocado,\nfontina, red apple, citrus vinaigrette, toasted almonds,\npomegranate seeds.

Roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan.

Five cheese cream sauce, cavatappi, breadcrumbs. add vegan chicken for an additional charge.

Impossible™ burger, smoked cheddar, bibb lettuce, beefsteak tomato, signature burger sauce & choice of fruit, crave salad or French fries^. a dish with a component that has been fried in a mixed-use fryer.

Vegan. ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts.

Vegan. Soy marinated tofu, ginger, sesame & soy poke sauce, sushi rice, arugula, avocado, edamame, cucumber, chili oil, cherry tomato, green onions, sesame seeds.

Soy marinated tofu, sushi rice, spring mix, avocado, cucumber, cilantro, jalapeño, ponzu, chili oil, lime juice, sesame seeds, julienned nori

Stir fried in oil & sea salt.

Spinach, artichokes, cream cheese, parmesan, cucumber.

Creamy brie spread, shaved prosciutto, caramelized peaches, basil, balsamic glaze, gluten free crust.

Olive oil & herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze, gluten free crust.

Italian sausage, whipped ricotta, parmesan, basil, gluten free crust.

Boby romaine, hearts of romaine, roasted tomatoes, bacon, Caesar dressing.

Baby kale, honeycrisp apples, green grapes, pistachios, parmesan vinaigrette.

Romaine, avocado, bacon, hard boiled egg. feto, mint, green goddess dressing. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Spinach, heirloom cherry tomato, cream cheese sauce, basil, jasmine rice.

Mediterranean broth, fingerling potatoes, fennel, rosemary garlic aioli.

Mashed Potatoes, Grilled Asparagus, Signature Steak Sauce. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Bistro filet, bearnaise, truffle fries", grilled asparagus. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Smoked bleu cheese sauce, roasted fingerling potatoes, grilled broccolini. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Smoked cheddar, bibb lettuce, beefsteak tomato, signature burger sauce. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feta, mint, green goddess dressing. burgers are served on a gluten free bun, with choice of salad, fresh fruit, or French fries substitute truffle fries for additional price.

Free range bison patty, caramelized onions, mushroom conserva, smoked cheddar, signature burger sauce, sunny side up egg. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Durham ranch wagyu beef, mushroom conserva, swiss, caramelized onions, bibb lettuce, rosemary garlic aioli. May contain raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nIncrease your risk of foodborne illness. Egg, Feta, mint, green goddess dressing.

Two brisket & short rib burger patties, caramelized onions, white American cheese, rosemary garlic aioli, dill pickles. May contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Egg. feta, mint, green goddess dressing.

Two mini burgers with cheddar cheese.

Cavatappi noodles tossed with our mornay sauce and shredded cheese.

Three breaded and fried chicken tenders served with choice of side.

Cavatappi noodles tossed in butter and served with choice of side.

With tomato sauce

Our thin crust flatbread topped with our homemade red sauce, fresh mozzarella and choice of topping.

Crab mix, cucumber, avocado

Shrimp tempura, avocado, spicy mayo, sweet sauce

With green beans