FOOD
- Braised Veal Shank "Chef Santi Santamaria Style" For FourThis meal for four will include an impressive 2 lb veal shank cooked the way Chef Pepe's friend and mentor showed him many year's ago. It will be delicious, moist and fall off the bone. To complete the meal it will served with the following accoutrements: Double Buttered Mashed Potatoes Red Wine & Soy Glaze Sauteed Shallot & Sunchoke Roasted Apple with Fennel & Pear Puree Wild Arugula & Local Green Lettuce Salad Organic Mushroom Rice$225.00
- Crispy Roasted Suckling Pig For TwoThis meal for two will include a roasted suckling pig quarter that is brined and oven roasted until the skin is cripsy. To complete the meal it will served with the following accoutrements: Squash & Brown Butter Puree Pork Jus Spinach A la Catalan Roasted Apple with Fennel & Pear Puree Wild Arugula & Local Green Lettuce Salad Organic Mushroom Rice$150.00
- Tocino De Cielo For OneThis dessert for one is our take on the famous firm Spanish custard. It is served with cinnamon maple apple, maple rice crunch, and apple sorbet.$12.00
- Pumpkin Burnt Cheescake For OneA perfect end to a holiday meal. We serve it with spiced pepitas, coffee, and brown sugar.$11.00
- Squash & Brown Butter Puree - Side$9.00
- Pork Jus - One Pint$9.00
- Spinach A La Catalan - Side$12.00
- Roasted Apple & Pear Puree - Side$12.00
- Organic Mushroom Rice - Side$14.00
- Wild Arugula & Local Green Lettuce Salad - Side$6.00
- Double Buttered Mashed Potatoes - Side$10.00
- Red Wine Sauce - One Pint$9.00
- Sauteed Shallot & Sunchoke - Side$14.00
Fiesta Espana
- FIESTA ESPANA CHARGE$78.00
- OYSTER$0.00
- GAZPACHO$0.00
- ESCALIVADA$0.00
- JAMON IBERICO$0.00
- ENSALADILLA HUEVO FRITO$0.00
- PATATAS BRAVAS$0.00
- PIMIENTOS PADRON$0.00
- TORTILLA PATATA$0.00
- ALCACHOFA ROMESCO$0.00
- COGOLLOS OLOROSO Y MANCHEGO$0.00
- GAMBA AJILLO$0.00
- PESCAITO$0.00
- CROQUETAS DE BACALAO$0.00
- CHIPRON ANDALUZA$0.00
- SUQUET$0.00
- ALMEJAS SALSA VERDE$0.00
- PEZ ESPADA MOJO$0.00
- NEGRO CALAMAR$0.00
- CALDOSO CANGREJO$0.00
