Crane's Tavern & Steakhouse Menu

4.6

(650+ Reviews)

$Steak house, Bar

Call

(843) 341-2333

Soups Starters A La Carte Salads Desserts The Stock Yards The Chef's Selections

Soups
- French Style Onion Soup
  Served with crusty croutons and gruyere cheese
  $9.00
- Soup Du Jour
  The chef's daily creation with the finest ingredients
Starters
- Traditional Style Shrimp Cocktail
  Large shrimp, cocktail sauce, and a wedge of lemon
  $15.00
- Bloody Good Cocktail
  Large shrimp steamed and chilled, served adorning our homemade bloody mary
  $14.00
- Onion Rings
  A hearty order of beer battered onion rings
  $10.00
- Oysters
  Chef's daily preparation
  $15.00
- Sashimi Tuna
  Served with a chiffonade of spinach, adorned with crispy wontons, & served with a spicy soy dipping sauce
  $12.00
- The Tavern Roll
  Shaved beef blended with blue cheese & onions rolled & baked in a delicate phyllo pastry served on a bed of choron sauce
  $12.00
- Cheese Curds
  Lightly fried and served with your choice of bacon jam, buffalo sauce or a citrus barbecue sauce
  $13.00
A La Carte Salads
- Garden
  Mixed greens, sliced tomato, & sliced cucumber dressed with a choice of balsamic vinaigrette, raspberry vinaigrette, blue cheese or ranch dressing
  $8.00
- Caprese
  Jumbo vine ripe tomatoes, fresh mozzarella, & shaved red onion tossed with a fresh pesto dressing
  $14.00
- Spinach Salad
  Fresh leaves of spinach with crispy bacon, red onion & blue cheese crumbles with a raspberry vinaigrette
  $11.00
- The Traditional Caesar
  Crispy romaine lettuce, parmesan cheese, & croutons tossed with a classic caesar dressing
  $13.00
- The Classic Wedge
  Crisp wedge of iceberg lettuce served with a medley of marinated grape tomatoes, bacon, and shaved red onion with a blue cheese dressing
  $13.00
Desserts
- Fried Apple Pie
  Dipped in cinnamon sugar
  $9.50
- Double Chocolate Brownie
  Served a la mode with pecan caramel sauce & whipped cream
  $9.50
- Lemon Blueberry Cheesecake
  Served with a raspberry sauce & whipped cream
  $9.50
- Peanut Butter Cup
  Peanut butter mousse in an oreo cookie crust with chocolate ganache icing
  $9.50
- Bread Pudding Du Jour
  Any dessert a la mode
  $2.50
The Stock Yards
- Prime Rib
- Rib Eye
- Filet Mignon
- New York Strip
  $48.00
- Sautéed Calves Liver
  $21.00
- Smothered Meatloaf
  $23.00
The Chef's Selections
- Portabella Mushroom & Spinach Ravioli
  Tossed with grape tomatoes in a pesto cream sauce
  $22.00
- Low Country Shrimp
  Shrimp lightly sautéed and served over soft white cheddar grits with creamy corn, bacon, and green onion
  $25.00
- Salmon
  Grilled north atlantic salmon with a citrus barbecue glaze and toasted pecan breadcrumbs served over rice pilaf
  $27.00
- Sesame Tuna
  Sashimi grade tuna steak sesame crusted and seared rare served over rice pilaf with pickled ginger and a honey wasabi sauce
  $29.00
- Lobster Tails
  Your choice of one or two lobster tails lightly seasoned, broiled & served with rice pilaf & drawn butter
- Scallops
  Seared and served over a parmesan, sun-dried tomato and spinach risotto
  $35.00
- Snapper
  Crispy fried served over creamy cheddar grits topped with a ginger - peach slaw
  $29.00
- Jamaican Chicken
  Boneless chicken breast grilled with jerk seasoning and a key lime, honey & parsley butter served over rice pilaf
  $24.00
- Pork Chop
  Heritage breed boneless chop stuffed with provolone and italian sausage grilled and served over mashed potatoes finished with a madeira sauce
  $33.00