Cranes Roost Menu

Flour tortilla stuffed with cheddar Jack, sauteed bell peppers, and onions. Served with salsa and sour cream

Tender northern Atlantic haddock flour dusted and fried. Served with tartar sauce and lemon wedge

Breaded and fried Portabella mushrooms served with our bistro sauce

Choose a dressing: Honey Mustard Dressing, Bleu Cheese Dressing, Balsamic Vinaigrette Dressing, Italian Vinaigrette Dressing, Ranch Dressing

Choose a dressing: Honey Mustard Dressing, Bleu Cheese Dressing, Balsamic Vinaigrette Dressing, Italian Vinaigrette Dressing, Ranch Dressing

Angus chuck lightly blackened and grilled to your liking with bleu cheese, lettuce, tomato, and onion on a grilled Kaiser bun. Choose a side: Chef's Vegetables, Mash Potatoes, French Fries, Sweet Potato Fries, Onion Straw