Crane Room Grille Menu

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor makes this cider hard to resist. ABV: 5%, Style: Cider, Origin: 5%, Food Pairings: General (Salad)

Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste. ABV: 5.4%, Style: Belgian White, Origin: 5.4%

A witbier bursting with good karma. Made with dried organic orange slices, fresh cut lemongrass and a bit of coriander, this belgian style white beer is a great thirst quencher. ABV: 4.8%, Style: Witbier, Origin: 4.8%

An easy- drinking wheat beer is light in color and body. Perfect for the warmer weather. In crafting this fine ale, we add many pounds of real apricot fruit to creat a "secondary fermentation." This creates a gentle wheat beer with just a hint of apricot flavor in the finish. A very drinkable, mindly fruity ale. ABV: 4.9%, Style: fruit beer, Origin: 4.9%

Rich amber color and a thick, creamy head. Introduced into the U.S. in 1981. Gold medalist (amber lager) at 1998 World Beer Cup. ABV: 4.9%, Style: Amber Lager, Origin: 4.9%

A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma. ABV: 2.5%, Style: Lambic - Fruit, Origin: 2.5%, Food Pairings: General (Chocolate, Salad, Dessert, Apéritif)

A genre-bending mix of an unfiltered American wheat beer with a traditional India Pale Ale that won't stop until your palate sings. Grab your lighter and get up to the front! An American-style I.P.A. with a pleasant grapefruit aroma and a subtly sweet malty backbone. ABV: 6.4%, Style: India Pale Ale (IPA), Origin: 6.4%

This unique creation is infused with real pomegranates and filtered to a bright finish. The result is a strinking straw blonde color and sweet- tart finish. ABV: 5.1%, Style: Wheat, Origin: 5.1%

Crisp & lively, the hazy smoothness of this unfiltered White Ale is roused by the crackling of spring spices. From a hint of sweetness from orange peel & plum to the peppery bite of fresh ground coriander, the subtle blend of spices creates just the right refreshing kick to signal that spring is on its way. ABV: 5.3%, Style: Belgian White, Origin: 5.3%

Shake chocolate porter is black color with rich, dark chocolate aromatics and flavors and subtle coffee like notes. This unique brew blends five different grains, including Chocolate Wheat, that along with caco nibs creat a devlishly delicious chocolate finish with a velvety mouth feel. ABV: 5.9%, Style: Porter, Origin: 5.9%

Shiner Ruby Redbird is brewed with genuine Texas Rio Red Grapefruit, the signature sweet citrus of the Rio Grande Valley, and ginger. This lager beer features grapefruit tartness with a "lil kick of ginger." with Texas Ruby Red Grapefruit and Ginger, Shiner Ruby Redbird is a crisp and refreshing summer beer. ABV: 4.2%, Style: Spice/Herb/Vegetable, Origin: 4.2%

Filtered to a golden clarity and dry hopped to perfection, Hop Sun is a fantastic session ale in which flavor of wheat, barley, and hops co-mingle to a refreshing and zesty conclusion. Hints of lemon and sweet malts waft to the fore as a touch of bitterness contributes to Hop Sun's bright finish. ABV: 5.1%, Style: Wheat Ale, Origin: 5.1%

The Tenacious Traveler is invigorating, breaking from the norm of traditional Shandys. A persistent fellow with a spicy disposition, TT is a bright, vibrant wheat beer brewed with real ginger and clover honey that delivers the perfect balance between sweet and spice. ABV: 4.4%, Style: Fruit Beer, Origin: 4.4%

This full flavored stout hints of coffee, chocolate, and roasted flavors. It is brewed with an ample supply if locally grown organic rolled oats. ABV: 5.9%, Style: Sweet Stout, Origin: 5.9%

You might not expect a Saison in winter. But the emeny didnt expect Washington to cross the icy Delaware, either. Expectations be damned, we say. We're sneaking up on winter with a boatload of bravado and this Belgian style farmhouse ale. Dry hopped with whole organic cardamon pods, our Saison has an assertive spiciness. In your face, winter. ABV: 6.2%, Style: Saison, Origin: 6.2%

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthful, making it a classic summer beer. ABV: 5.8%, Style: Wheat Ale, Origin: 5.8%

A lighter, yet full- flavored, aromatic ale for the long days of summer. Twlight's solid malt foundation pairs wth distinctive Amarillo hops for flavor every bit as intriguing as bigger. heavier ales. A back porch, lingering sunset wonder. ABV: 5%, Style: American Pale Ale, Origin: 5%

When we first started thinking of UFO summer seasonal, we knew we had our work cut out of us. We loaded up the vans for the beach and spent the days "researching" every combination of fresh fruit juice and beer we could think of until we discovered a combination that made our decision easy. Made with grapefruit juice. ABV: 4.5%, Style: Fruit Beer, Origin: 4.5%

A dry stout, with lots of roasted barley and long finish. Nitrogen- dispensed for extra creaminess. ABV: 4.3%, Style: Dry Stout, Origin: 4.3%

There are two kinds. There is Daytime kind, which is bright and welcoming and then there is Nighttime kind, which should never be confused with the Daytime. Night time is dark and deep and may take you to unexpected places that the daytime cannot. But then, the night time is not suited for ordinary life and ordinary tasks. In fact, night time may be the answer for that sort of thing, meaning that those sort of things may never get done. Things take time in the Nighttime, things slow down and you can pause( you have to actually) and investigate carefully to find that level of objective detachment that is only possible under the spell of the nighttime. Seek the day, but fear not the night. ABV: 8.6%, Style: Black IPA

A golden haze for a summer's daze. Elder Betty is a weiss-style ale with a bready malt flavor balanced by a touch of hops and complimented by the tart berry flavors of elderberry. ABV: 5.5%, Style: Wheat Ale, Origin: 5.5%

Ticket to Rye IPA is a rye that offers the imbiber an opening act of rye spice, nicely woven into a hearty, bitter backup from an entire band of Nugget hops. ABV: 7.1%, Style: Specialty Grain, Origin: 7.1%

Unlike some West Coast style IPAs that overpower with hops, Samuel Adams Rebel IPA features citrus and grapefruit highlights. These bright flavors are balanced by subtle pine notes, allowing for an exceptionally smooth pour, without sacrificing any of the character you'd expect from a West Coast style IPA. ABV: 6.5%, Style: India Pale Ale ( I.P.A), Origin: 6.5%

This rich dark gingerbread stout entices with the aromas of the holidays. The flavor of gingerbread comes alive, beginning with the smooth sweetness and heartiness of dark roasted malts and a touch of wheat. But it's the intensity and spices of cinnamon, clove, nutmeg, & ginger that add a wicked kick for a jolly playful brew full of merry mischief. ABV: 9%, Style: Spice/Herb/Vegetable, Origin: 9%

Light to moderate aromas of lemon citrus are present in the nose. Like the smell, the taste has lots of lemony flavors along with some hints of bready malts. ABV: 5.7%, Style: Saison/ Farmhouse Ale, Origin: 5.7%

"a stout of great contention" We are not the harbingers of truth as some may suggest but it may indeed be argued that our brewing philosophy is tantamount to a dessert with a bellicose past. How, you may ask, would a brewery determine a likeness to hard-coated custard? Our response is simple; it's all in the power of history, and of course, the extra finesse needed to top off a contentious treat with definition. ABV: 9.6%, Style: Imperial Stout, Origin: 9.6%

For Stone Go To IPA, we are embracing our hop obsession in a new way, funneling an abundance of lupulin borne bitterness into a "session" IPA delivering all the fruity, piney character of a much bigger IPA. ABV: 4.5%, Style: Session IPA, Origin: 4.5%

A light malt with lemon an flowery hops starts off with a bready malt up front then by the citrus, a light herbal and white pepper followed by a surprisingly big hop presence with a good bitterness. This pils is soft at first and ends crisply refreshing as it dries. ABV: 4.5%, Style: German Pilsner, Origin: 4.5%

Tri-colored tortilla chips with seasoned chicken, black olives, onions, jalapenos, tomatoes, and Yuengling infused nacho cheese

3 Sliders of your choice: Shrimp Po Boy, Cheeseburger or Pulled Pork

Served with cajan ranch

Fresh lump crab cakes served with Creole mustard

Baked flat bread covered with a layer of pesto and sliced tomatoes topped with a spring mix, red onions, blue cheese crumbles and drizzled with balsamic vinaigrette

Hand-cut fries topped with cheddar cheese, sour cream, onions, and bacon

Drizzled with roasted red pepper aioli

Served warm with flatbread crackers

Butter-flied smelts lightly battered and deep fried to a golden brown served with cocktail sauce

Flash fried golden brown, one pound of jumbo wings are tossed in one of our signature sauces and served with fresh cut celery and ranch dipping sauce. Sauces include: AZ Ranch, BBQ, Bourbon BBQ, Bourbon Honey Mustard, Buttery Ranch, Dry Ranch, Ranch, CR Hot, Cajun, Garlic, Hot Garlic, Honey Hot, Insane Crane, Savory Spice, Sweet & Sour, Strawberry Hot, Flantastic, Q Sauce and Crane Sauce (Our super secret smoky spicy sweet sauce)

Fresh, tender chicken strips are seasoned and flash fried and served with our BBQ and honey mustard sauces

Escarole, crumbled sausage and hot banana peppers with special seasonings sauteed in olive oil

Topped with our red sauce accompanied with Texas toast

Chicken and vetetables sauteed in a spicy soy sauce served with crispy noodles and iceberg lettuce

caramelized onions in a rich broth with cruotons and melted provolone cheese

Roasted corn in a hearty chowder with bacon and vegetables

Lightly fried chicken strips over mixed greens with candied pecans, cranberries, fresh-cut fries and pepper jack cheese with honey mustard and ranch dressings

Grilled chicken, peppers, and portabellas served on a bed of field greens with crumbled blue cheese and our signature balsamic dressing

Grilled chicken, spinach, crumbled feta, candied pecans, cranberries, red onion, and sweet potato fries served with a sun dried tomato vinaigrette

Grilled sirloin thinly sliced served over mixed greens with mandarin oranges, red peppers, water chestnuts, almonds, oriental green beans, and crispy noodles with ginger sesame dressing

Breaded zucchini, roasted red peppers, artichoke hearts and grilled chicken with crumbled blue cheese and an Italian vinaigrette served on a bed of mixed greens

Feta cheese, kalamata olives, red onion, cucumber, diced tomatoes and pepperoncini served over mixed greens with Greek dressing

Grilled chicken on a bed of mixed greens with grilled peppers, onions, fresh fries and cheddar cheese

bed of mixed greens with grilled peppers, onions, fresh fries and cheddar cheese

Ready Half pound of 100% ground chuck, pepper jack cheese, bacon, mushrooms, grilled onions, fried egg, lettuce, tomato, shaved red onion and pickle

Half pound burger topped with sauteed mushrooms and Swiss cheese

Half pound burger, seasoned, grilled and topped with melted cheddar cheese, bacon strips, lettuce, tomato, pickles, and onion

Half-pound burger topped with cheddar cheese, bacon, bbq sauce, fried onions, lettuce, tomato, shaved onion and pickle

Half-pound burger topped with roasted red peppers, marinated portabella mushrooms and aged provolone

Half-pound burger topped with spinach dressed in our slaw dressing, feta cheese and onions

Half-pound burger coated with cracked peppercorns and topped with blue cheese crumbles

Get your burger STACKED Add 1/2 lb patty

Grilled chicken breast, topped with pepper jack cheese, roasted red peppers, and fresh basil pesto aioli

Eggs sauteed with a blend of sweet or hot peppers topped with provolone cheese

Marinated grilled beef tenderloin tips, grilled to order, served on a Syrian bun with cole slaw, lettuce, tomato, onion, and a couple of french fries for good measure

Our signature beer battered or panko crusted cod served on a hoagie bun with lettuce, tomato, shaved onion, pickle and tartar sauce

Char-grilled tender pieces of lamb topped with peppers, onions, mushrooms, and provolone cheese

Blackened chicken, leaf lettuce and grated parmesan cheese tossed in our Caesar dressing

Thinly sliced hickory smoked beef brisket tossed in our signature crane sauce and topped with cheddar cheese and fried onions

Fresh grilled apple smoked chicken, tossed in house made Carolina Style BBQ sauce and served on a Syrian bun

Crispy fresh baked hoagie topped with mozzarella cheese

Grilled or fried chicken tossed in our house-made hot sauce with lettuce, tomato, and dressed with blue cheese wrapped in a sundried tomato tortilla

Marinated portabella with roasted red peppers, fried eggplant and topped with aged provolone and garlic aioli

Served with a Creole mustard aioli

14 oz. Rib- eye rubbed with blended dry seasonings and salt and pepper, our boneless ribeye is grilled to order

Our 20oz. seasoned and grilled Porterhouse is not for the faint of heart!

2 Grilled chicken breasts topped with basil Pesto sauce, grilled tomatoes and fresh mozzarella cheese and drizzled with sweet balsamic reduction

16 oz charcoaled seasoned strip loin grilled to your liking

A generous portion of Atlantic Cod cooked either with beer batter or panko breading then fried, or oven baked in lemon butter and white wine

Your choice below mixed with onions, peppers, and mushrooms served on a bed of wild rice as your two sides

Fresh Atlantic Salmon grilled to perfection topped with triple citrus dill butter

Lightly breaded and flash fried, eight butterfly shrimp are served with horseradish cocktail sauce

Grilled molasses/mustard glaze pork loin topped w/ apple butter

Our potato encrusted Atlantic Cod fillet is sauteed golden brown and served with lemon herb butter

Maryland style jumbo lump crab cakes pan seared and served with a Creole mustard sauce

14 oz Sirloin charcoaled grilled and topped with a bourbon glaze

Grilled chicken breast served over pink vodka tossed penne

Crisp asparagus and wild mushrooms served with tender linguine, all tossed with fresh tomato and a lemon grass mushroom broth

Jumbo shrimp, double smoked bacon, red onions, and spinach served with linguine in a light garlic oil

Penne in a garlic aioli sauce with fresh baby spinach, cherry tomatoes, mushrooms and topped with grilled chicken breast and feta cheese

Penne tossed with roasted red peppers, crumbled Italian sweet sausage and red sauce topped with basil and fresh shaved parmesan cheese

1/2 dozen raviolis with a choice of Red or Alfredo Sauce

Blackened chicken served with linguine in our alfredo sauce topped with broccoli florets

Add $1

with Fries or Chips

5:00- 8:00pm

Only from 5:00 to 9:00pm

for Wings and a Sandwich (Lamb, Brisket, Crab Cake add $4)

12:00 - 4:00pm