Crane River Cheese Club Menu

cold roast beef infused w/ truffle, rosemary, peppercorn & horseradish; cypress hill purple haze lavender & fennel cheese; basil & cucumber vinaigrette; pea tendrils; toasted sourdough Choice of side: bacon potato salad or charred broccoli, cheddar & pecorino slaw

sage & peppercorn marinated grill turkey, burrata cheese, tomato, lettuce, sage & cranberry sauce, avocado aioli, ciabatta bread Choice of side: bacon potato salad or charred broccoli, cheddar & pecorino slaw

black forest ham, salami, mortadella, capicola, crispy prosciutto, provolone, shaved lettuce & onion, tomato, red pepper relish & red wine oregano vinaigrette, baguette

citrus herb marinated chicken, chorizo sausage, sherry herb aioli, provolone, arugula, toasted ciabatta

black forest ham / egg / cheddar cheese sauce / house mayo / ciabatta Available 8:30-11:00am

mozzarela, pomodoro sauce, baguette

peppers & onions / calabrian red hot sauce / basil mayo / rustic bread

Box of Chef Poe Coffee serves 10 with cream, cups & sweeteners

Serves 15 ppl Choice 3 sandwiches Chips

Serves 10 ppl / family style Spicy ginger, cilantro broth

Serves 10 ppl / family style cucumber, carrot, onion & cilantro slaw, chipotle crema, sesame seeds, korean sweet & sour sauce

Serves 10 ppl / family style ginger, garlic & cabbage, house made sriracha & soy broth

Serves 10 ppl / family style whole roasted with crispy garlic, citrus & cumin vinaigrette

Serves 10 ppl / family style crispy garlic, roasted red pepper, crumble feta cheese & grilled naan

serves 10 ppl / family style chile, citrus, sesame & soy marinated, spiced ranch

Serves 10 ppl / family style shrimp, carrots, cucumber, soba noodles, mint & cilantro, rice paper, peanut sauce

Minimum order of 5. Chef Poe`s curated selection of local & imported cheeses & charcuterie, seasonal fruit, honey, olives & bread

Cooking instructions: remove from packaging - place in 400° oven or airfryer and cook for 8 minutes or until interior is hot. Place wings in bowl with the korean wing sauce until fully coated. Enjoy your wings with the spicy ranch dip.

cooking instructions: microwave or airfry 2-3 minutes or until interior is hot-serve with house made sriracha soy dipping sauce to the side.

Cooking instructions: place liquid into a pan on the stove, bring to a boil. Remove from heat and carefully serve- liquid will be hot.

10 inch Cooking instructions: preheat oven to 400°, remove plastic packaging and place directly on oven rack for 6-8 minutes or until cheese has melted, if frozen, add 2-4 minutes, this might be the tastiest thing your oven has ever made.

cheese & charcuterie individual platter w/ fruit, jam, crackers

A delicious beginning, middle and end to grilled meat, seafood and poultry. Not too much heat- just beautiful and subtle flavors that bring out the best in a good Ribeye, Chicken or Fish.

An all time greatest hit favorite of Chef Poe. Use this on vegetables, meat, braising, grilling, you name it! This spice rub gives you the flavors of authentic Mexican style cooking. Also an amazing addition to make enchilada style red sauces, Mexican style hot sauces and beautiful in aioli's and guacamoles.

Use this to give a distinct smoky depth and flavor to your bbq meats and chicken. Use to season on the grill, in the pan or in the smoker. This is also a beautiful foundation spice when mixed with ketchup, cider vinegar, and brown sugar to make a beautiful quick BBQ glaze.

The Tip Tap Room and Chef Poe's signature seasoning for Steak Tips.

Awesome spicy Tunisia and Moroccan spice blend that is great for middle eastern cuisine or just creating your own fun addition of heat with a twist to chicken wings, poultry or meat and vegetarian grilling and searing. Commonly used in condiments, curries and stews.