Crane Menu

Slow-cooked diced beef in an onion and coconut sauce, flavoured with South Indian spices. Served with pilau rice, a poppadom and mango chutney.

Slow-cooked diced beef in an onion and coconut sauce, flavoured with South Indian spices. Served with pilau rice, a poppadom and mango chutney

Lean, full of flavour, and served with horseradish sauce.

Take your Sunday to the next level with a plate of epic proportions - packed with even more meat, even more roast potatoes, even more veg and an extra Yorkshire pudding. (1482)

Topside of beef served with sage and onion stuffing, roast spuds, mashed potato, carrots, peas, green beans, cauilflower, Yorkshire pudding and gravy

V

American-style waffles with strawberry pieces and raspberry coulis. V

Build it your way! Soft flour tortillas plus crispy chicken breast strips, lettuce, cucumber sticks, tomato wedges, grated cheese and sour cream. How do you build them?

Gooey chocolate brownie with chocolate flavour sauce and a scoop of vanilla flavour ice cream. V

V

Mushrooms simply sautéed in a garlic glaze and served on no-gluten containing toast. V NGC

Grilled seabass fillets with a tangy Neapolitana sauce, mixed green vegetables and creamy garlic mash. NGC

Pick your sizzler, 2 sides and a sauce, the perfect combo. All served on a bed of sizzling peppers and onions. NGC

Roast chicken breasts topped with smoked streaky bacon, melted cheese and Texan BBQ sauce. Served with a baked jacket potato and fresh garden salad. NGC

Served hot with melted cheese and mayo, on no-gluten containing bread. NGC

Served in a no-gluten containing bun with lettuce, red onion, mayo, baked jacket potato and coleslaw. NGC

Served with a baked jacket potato and fresh garden salad. NGC

Vanilla cheesecake with salted caramel, vanilla flavour ice cream and a fresh strawberry. V NGC

Served with spicy herb garnish and sweet chilli dip. V

An abundance of scampi, onion rings, garlic ciabatta slices, chicken wings, Southern-fried chicken goujons, crispy chicken strips, chicken nuggets, fries and salsa-topped fried nachos. Served with Texan BBQ sauce and mayo.

VG

Breaded chicken escalope topped with melted cheese and Neapolitana sauce, served with baked jacket potato and fresh garden salad.

Half roasted chicken seasoned with authentic Dattie's Soul Food TM jerk rub, plus crispy chicken wings tossed in jerk sauce. Served with savoury rice, coleslaw, spicy herb garnish and Caribbean sauce.

Double bacon cheeseburger topped with 2 buttermilk chicken breasts and nacho cheese sauce.

Rump steak, pork sausages, roast chicken breasts and gammon steak, with a fried free-range egg and pineapple. Served with onion rings, peas and a larger portion of chips.

V

Starts with chocolate and vanilla ice cream, laced with cookie dough pieces, topped with multi-coloured choc pieces, caramel biscuit finger, whipped cream and chocolate flavour sauce. V