Crafty crab Menu

No Substitution; Shrimp (No Head) 1/2 Lb; Snow Crab 1/2 Lb; 2 Corns; 2 Potatoes; 2 eggs.1/2 sausage

Crispy fried catfish fillets served with a generous portion of golden French fries.

No Head.

Crispy, golden-battered shrimp.

1 lb Dungeness Crab: Choose from Cajun, Buttery Garlic, Lemon Pepper, Boom (all sauces mixed), Garlic Butter Only, Old Bay (dry), or Plain.

Golden cornmeal fritters, crispy on the outside, soft and tender inside, served with a creamy dipping sauce.

Six chicken wings, fried. Options for sauce: lemon pepper, buffalo, cajun, or barbeque.

Crispy french fries topped with seasoned crab meat and a blend of cheese, typically served with a signature sauce.

Okra pieces, typically breaded in a cornmeal flour mix, then fried.

Golden cornmeal fritters, crispy on the outside, soft and tender inside, served with a creamy dipping sauce.

Breaded mozzarella cheese sticks, typically served with marinara sauce for dipping.

Sweet onions coated in a light batter and deep-fried until crisp.

Sweet Potato Fries are thinly sliced sweet potatoes, fried until they achieve a crispy exterior while maintaining a soft interior. They are typically served with a dipping sauce.

Freshly shucked oysters served with lemon wedges and cocktail sauce.

Steamed oysters, choice of Cajun, buttery garlic, lemon pepper, boom, garlic butter, Old Bay, or plain sauce.

2 pieces

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Four pieces of chicken tenders, breaded and fried, typically served without any sides.

Four pieces of chicken tenders, breaded and deep-fried, typically served in a basket.

Crispy, golden-battered shrimp.

Twelve oysters, deep-fried, typically served as a seafood delight.

A basket containing 12 oysters, each lightly breaded and fried until golden. Typically includes a complementary dipping sauce.

Four pieces of tilapia, lightly battered and fried, typically served as a simple, yet satisfying dish without accompaniments.

Four pieces of tilapia, hand-breaded and deep-fried, typically served in a basket.

Crispy fried catfish fillets served with a generous portion of golden French fries.

A traditional Louisiana dish, chicken gumbo typically includes a rich blend of chicken, okra, sausage, and rice, simmered together in a flavorful broth.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Mixed greens and tender chicken pieces, typically includes tomatoes and a variety of fresh vegetables, tossed with a light dressing.

A bed of mixed greens, typically including tomatoes, cucumbers, and onions, tossed with seasoned shrimp.

Shredded cabbage and carrots, typically includes a dressing that balances tangy and sweet flavors.

Steamed white rice, typically includes a subtle aroma and a soft texture, serving as a complement to various dishes.

8oz sauce selections include Cajun, buttery garlic, lemon pepper, boom style, garlic butter only, Old Bay (dry), or plain.

12oz extra sauce options including Cajun, buttery garlic, lemon pepper, Boom, garlic butter only, Old Bay (dry), and plain.

Crafty fried rice typically includes stir-fried rice with a creative blend of seafood, complemented by eggs and a selection of vegetables.

Crafty shrimp fried rice typically includes stir-fried rice with shrimp, eggs, and a mix of vegetables such as peas and carrots, seasoned to enhance the flavors.

1 lb of crawfish served with options for sauce: Cajun, buttery garlic, lemon pepper, Boom mix, garlic butter only, dry Old Bay, or plain.

1 lb clams with choice of sauce: Cajun, buttery garlic, lemon pepper, "Boom" mix, garlic butter, Old Bay dry, or plain.

1 lb green mussels with a choice of sauces: cajun, buttery garlic, lemon pepper, boom (combination of all sauces), garlic butter, dry old bay, or plain.

1 lb of black mussels with a choice of sauce: Cajun, buttery garlic, lemon pepper, boom (combination of all sauces), garlic butter, Old Bay seasoning (dry), or plain.

Lobster tail served with a choice of seven sauces, including Cajun, lemon pepper, and Old Bay. Option to mix all for “boom” flavor or select just garlic butter.

1 lb Dungeness Crab: Choose from Cajun, Buttery Garlic, Lemon Pepper, Boom (all sauces mixed), Garlic Butter Only, Old Bay (dry), or Plain.

1 lb scallop, choice of sauces: cajun, garlic butter, lemon pepper, Boom mix, just garlic, Old Bay dry, or plain.

No Substitution; 1/2LB Snow Crab Leg; 1/2LB Shrimp (no head); 1/2LB Green Mussel; 1/2LB Clams; 2 Corns; 2 Potatoes; 2 Eggs.

0.5LB Dungeness Crab; 0.5LB Headless Shrimp; Broccoli; 2 corn; 2 potatoes; 2 eggs.

1LB Snow Crab leg; 1LB Shrimp (no head); 1LB Crawfish; 1LB Black Mussel; 3 corn; 3 Potatoes; 2 eggs.

1LB Snow Crab leg; 1 LB Shrimp (no head);1LB Crawfish; 1LB Green Mussel; 1 LB Lobster Tail; 1 LB Sausage;4 corn; 4 potatoes; 2 eggs.

0.5LB Snow Crab Legs; 0.5LB Shrimp(no head); 0.5LB Black Mussel; 2 Corns; 2 Potatoes

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Exhilarate and quench your thirst with a one of a kind taste.

Root Beer is a carbonated soft drink, typically showcasing a creamy, sweet, and slightly herbal flavor profile derived from sassafras.

Brewed iced tea, typically includes a blend of teas served chilled.

A refreshing brew of unsweetened tea, offering a pure and natural taste derived from carefully selected tea leaves.

Refreshing citrus beverage.

Freshly squeezed orange juice, often served as a refreshing drink.

Apple juice typically includes freshly pressed apples, offering a naturally sweet taste.

Pineapple juice, freshly extracted from ripe pineapples, offering a sweet and tangy tropical flavor.