Craftsman and Wolves the Den Menu

A collection of 4 peeps, each with its own cereal inspired flavor for the greatest Peeps Show on earth:Frosted Flakes (Yellow) // Cereal milk mousse, frosted flakes crunch, brown sugar banana custard, banana spongeCocoa Puffs (Purple) // Cereal milk mousse, cocoa puffs crunch, milk chocolate custard, chocolate spongeFruity Pebbles (Pink) // Cereal milk mousse, fruity pebbles crunch, vanilla bean custard, confetti spongeCaptain Crunch (Blue) // Cereal milk mousse, Captain Crunch crunch, dulce custard, brown sugar vanilla spongeAllergens: dairy, gluten, egg

Quinoa, banana, dates, almond, coconut, cinnamon, honey, and frothed almond milk.

*seasonal vegetable inclusion cannot be removed*whole egg frittata, sautéed lemon asparagus, sunchoke, parsley, chive, Swiss béchamel, toasted milk bread, house pickled vegetable medley

Brokaw avocado, poached egg, roasted harissa carrot hummus, roasted Brussel sprouts, pomegranate jewel, pistachio, parmesan za'atar sabayon, toasted house sourdough\t*Served on toasted milk bread if sourdough is not available*

smoked ham, Swiss cheese, honey mustard aioli, served on toasted levain croissant with side pickled carrots*Served on toasted milk bread if croissant is not available*

pink rhone gem, speckled romaine, red veined frisbee, pickled candy cane betts, marinated romanesco, yuzu ranch dressing, shave parmesan, milk bread crouton, mandarin*shown with paid option of chicken breast*

roast turkey, little gem lettuce, Roma tomato, agrodolce aioli, danish havarti, bread and butter pickle, toasted milk bread, side house pickled vegetable medley

Caprese inspired baguette sando // sunflower basil pesto, confit agrodolce tomatoes, stracciatella, balsamic sunflower seeds, prosciutto, arugula tossed with balsamic glaze, served on toasted baguette with side pickled root vegetable medley

kewpie mayo egg salad, yuzu kararin, little gem lettuce, tomato, toasted levain croissant, side pickled vegetable medley*Served on toasted milk bread if croissant is not available*

It is Rachel from the Block; a pastrami sando with a kick!sliced pastrami, jalapeño slaw, gochujang remoulade, toasted house sourdough, side house pickled carrot*Served on toasted milk bread if sourdough is not available*

Traditional butter croissant.

COCOA POWDER, ILLANKA 63% DARK CHOCOLATE, CHOCOLATE DRIZZLE

DANISH HAVARTI, MORTADELLA, CORNICHON RELISH, WHOLE GRAIN MUSTARD, PISTACHIO, VEGETABLE CONFETTI

Bariani honey, vanilla, and lemon sugar

Demerara sugar.

Seasonal flavor:strawberry-peach confiture, oolong tea ganache mini macallergens: dairy, gluten, nut (almond flour)*FLAVOR SUBJECT TO CHANGE*

inspired by one of the iconic dish from Chinese cuisine: lion head.pork meatball, wood ear, shaoxing wine, Napa cabbage, pickled ginger, parsleyAllergens: gluten, dairy

50% biscuit + 50% scone = 100% awesome yumminesscaramelized onion, thyme, gruyere*GLUTEN FREE*

Roasted banana bread and touch of coconut.

caramelized cocoa nib , brown butter, valrhona chocolate chip

Valrhona 80% dark chocolate / vanilla sea salt

matcha, candied lemon peels

Whole loaf of our soft and pillowy milk bread.

blood orange, poppy seeds, oat crumbleallergens: dairy, gluten, almond

Oat / gold raisin / pepita seed

torched marshmallow meringue, dark chocolate fudge, peanut butter cremeux, graham cracker chiffonallergens: dairy, gluten, egg, peanut

white chocolate lychee mousse, sparkling wine grape confiture, jasmine tea sponge, jasmine sable, gold splatter, chocolate flower deco*Garnish subject to change and may be different from picture*

Taiwanese high altitude oolong white chocolate mousse, strawberry panna cotta, matcha panna cotta, brown sugar genoise, brown sugar sablé, tea infused glazeserving 1-2*Garnish subject to change and may be different from picture*

toasted milk mousse, blood orange grand marnier confiture, cardamom sponge, honey orange sabléserving 1-2 Allergens: dairy, gluten*Garnish subject to change and may be different from picture*.

lantern // mango mousse, prickly pear confiture, coconut sticky rice, coconut sponge cake, coconut crispy baseServing 1-23' x 2'Allergens: dairy, egg, gluten

caramel mousse, horchata rice pudding, speculoos cake, cinnamon espresso streusel, spiced sabléallergens: dairy, gluten, egg

yuzu cremeux, grapefruit lemon biscuit cake, gluten free vanilla shortcrust, torched meringue, brûlée grapefruit*GLUTEN-FREE*Serving 4-64.5' X 4.5'Allergens: dairy, egg

black forest cheesecake // vanilla kirsch cheesecake, dark chocolate béte noir, chocolate graham sablé, cherry glaze, cherry kirsch whipped ganache, gilded cherryserving 4-6 Allergens: dairy, gluten, egg

Good Fortune for the Whole Year!cube // passion mousse, passion crémeux, dark chocolate feuilletine, dark chocolate sponge, gilded dark chocolate character 'good fortune', gold snake stampServing 6-85' x 5'Allergens: dairy, egg, gluten

roll cake // kumquat vanilla sponge cake, mandarin jam, kumquat whipped cream, whipped cream cheese ganacheServing 6-85' x 5'Allergens: dairy, egg, gluten

osmanthus white chocolate mousse, goji berry jam, pepita feiulletine, orange blossom sponge, orange rice crispyAllergens: dairy, gluten egg*Garnish subject to change and may be different from picture*

satellite // pineapple mascarpone mousse, pineapple guava confiture with pineapple chunks, guava sponge cake, guava pdf in pineapple shape7.5' diameter // serves 8; tasting 12Allergens: dairy, egg, gluten*Garnish subject to change and may be different from picture*

Classic French Baguette

House Sourdough

A beautiful loaf consisted of croissant dough with cinnamon sugar sprinkled throughout.

16 oz House made 24-hour cold brew coffee.

8 oz

12 oz *NOT AVAILABLE WITH NON-FAT OR ALTERNATIVE MILK*Double Shot Espresso with Caramelized Condensed Milk

12 oz

12 oz Made with Valrhona chocolate

12 oz

12 oz

12 oz A flavor is somewhat superior to traditional earl grey. Fragrant Ceylon dimbulb and uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy. From smith teamaker.

12 oz A rich blend of full-bodied Indian assam teas paired with succulent Ceylon dimbula, intense and floral Ceylon uva, and a touch of smoky china keemun from anhui. The perfect breakfast tea. from smith teamaker.

12 oz Pacific Northwest peppermint and full creamy flavor. From Smith Teamaker.

12 oz Competition grade oolong from Pin-Ling, Taiwan.

16 oz High mountain oolong tea infused with seasonal flavor. From Nan Tou, Taiwan.

12 oz Craftsman and Wolves' mix recipe with Valrhona chocolate.

96 oz

Local dairy cold-brewed with coffee for 24 hours, then gently cooked with sugar until thick and creamy. Spread on toast, drizzle on ice cream or enjoy straight out of the jar.Ingredients: Straus cream top milk, sugar, espresso, saltNet Weight: 7.5 oz

Similar to our Confiture Cafe au Lait. Local dairy, sugar and matcha tea are cooked together until thick and creamy. Spread on a toasted baguette with a pinch of salt and you have the kitchen's go-to sweet fix.Ingredients: Straus cream top milk, sugar, matcha tea, saltNet Weight: 7.5 oz

A signature item. Tart and exotic passionfruit cooked as a traditional curd with California extra virgin olive oil in place of butter. The result: rich and smooth with a pop of passion.Ingredients: passionfruit juice, sugar, eggs, extra virgin olive oilNet Weight: 7.5 oz

7.5 oz

Umami in a confection. 85% Valrhona couverture, dark caramel, butter, and white soy (known for its complex, floral and light salinity). The delivery: salt, chocolate, and caramel like you have never experienced it before.Ingredients: sugar, cream, 80% Valrhona dark chocolate, butter, trimoline, glucose, white shoyu8 pieces / Net Weight approximately 4.97oz

European butter (cold-smoked over hickory), vanilla, and a touch of sea salt take this classic caramel to new heights.Ingredients: cream, sugar, glucose, trimoline, smoked butter, salt, vanilla bean8 pcs / Net Weight: approximately 4.97 oz

Tart yuzu with almond in a caramel for a different experience from the traditional.Ingredients: sugar, 33% Valrhona white chocolate, almonds, butter, cocoa butter, lemon juice, yuzu juice, baking soda8 pieces / Net Weight Approximately 4.97 oz

Smoked California almonds laminated in buttery caramel with vanilla. Delicate, smoky, crunchy and highly addictive.Ingredients: Sugar, smoked almonds, glucose, water, butter, baking soda, saltNet Weight: 4 oz

Oats, corn flakes, pistachios, cocoa nibs and coconut are combined with honey, sweet curry, vanilla bean and a touch of sea salt, then baked until golden brown and caramelized. Big on flavor and big on texture. We serve this every morning with the best fruit from the market and Straus whole yogurt in our shops.Net Weight: 6 oz

House blend of Central America, South America, South Pacific.

House blend of Central America, South America, South Pacific, and Africa

Velvety, rich, and intense, this dark sipping chocolate is made with the highest quality chocolate.  6 servings in each package: bring 1/2 cup of milk to a simmer, add 1/3 cup of CAW dark sipping chocolate, whisk, enjoy, repeat.Ingredients: valrhona coeur de guanaja 80% chocolate, sugar, vanilla bean, sea saltNet Weight: 12.5 oz

Dark espresso blend with notes of dark chocolate, cherry, and maple syrup.

Original Italian Cola

French sparkling mineral water

Italian fruit soda from Sicily

Italian lemonade soda from Sicily

Purified water in a convenient, eco-friendly carton.

Organic and fair trade.

Cold-pressed juice: blood oranges, navel oranges, and honey tangerines.8 oz / Local