Crafted Menu

half dozen, mignonette, horseradish, cocktail, lemon \r\n\r\nGF, DF

ahi tuna, sambal aioli, ginger soy vin, furikake, toasted sesame seed \r\n\r\ngf, df

capers, shallot, anchovies, dijon, egg yolk, \t\t\tmarble rye \r\n\r\ngfo, df

idiazabal, membrillo, rosemary marcona almonds, house lavash

almond romesco, eggplant relish \r\n\r\nGF, DF

chinese-braised pork belly, green onion, shallot \r\n\r\nDF

roasted parsnips, baharat, muhammara, calabrian chili, confit garlic, mint, shallot, pecorino romano, walnut \r\n\r\nDFO

parsnip purée, thyme pangrattato, coriander honey \r\n\r\nGFO

tagliatelle, sundried tomato pesto, marinated burrata, smoked brisket, spinach, cashew

thai red curry-fried yakama nation sturgeon, nuoc cham, peanuts, herbs, lime, toasted rice powder \r\n\r\nDF

castelvetrano olive, kale, sun-dried tomato, cream

galloway cattle co. steak, adjika vin, roasted red cabbage, turkish yogurt, toasted walnuts\r\n\r\nGF, DFO

14oz snake river farms steak, dungeness crab raviolo, ricotta, egg yolk, pork jowl

Rye Whiskey, Gin, Bonal, Pear Brandy, Bitters

Cognac, Curaçao, Lemon, Pistachio, Cardamom, Green Chartreuse

Dark Rum, Cognac, Baking Spices, Citrus, Pineapple, Green Tea. Clarified as a milk punch to create a silky feel!

Gin, Amaro Montenegro, Pamplemousse Liqueur, Lemon Juice

Pisco, Habanero, Passionfruit, Cilantro, Banana Liqueur, Lime.

Tequila, Dark Rum, Kahlua, House Horchata