Crafted & Cured Menu

4.7

(550+ Reviews)

$Bar, Charcuterie, Cider bar

NEW FEATURED ITEM Lenten Special CHARCUTERIE BOARDS CHARCUTERIE PLATES OTHER BITES FLATBREAD'S HOT SLIDERS

NEW FEATURED ITEM
- BOLD & BLEU
  Toasted French Baguette layered with Breasola, Prosciutto, Crumbled Bleu Cheese, Mozzarella, Horseradish, Arugula with EVOO drizzle, Pickled Red Onion, Cracked Pepper with a side of Broccoli Salad (Broccoli, Pickled shaved Carrots, Pancetta, Marcona Almonds tossed in a Tangy Dressing)
  $15.00
- Crafted Cuban
  Toasted French Baguette, Tasso, Black Forest Ham, Oven Roasted Chicken, White Cheddar, Spicy Pickles, Mustard Blend, Mayo with a side of Broccoli Salad (Broccoli, Pickled shaved Carrots, Pancetta, Marcona Almonds tossed in a Tangy Dressing)
  $15.00
Lenten Special
- Shrimp Ceviche Tacos
  3 White Corn tortillas with Shrimp, Roma Tomatoes, Avocado, English Cucumber, Red Onion, Cilantro tossed in a Lime/Orange juice blend, topped with Cilantro Aioli and a side of Tortilla Chips and Pico.
  $12.00
CHARCUTERIE BOARDS
- PLOUGHMAN'S BOARD
  MEATS: 16 Month Prosciutto Di Parma Dop, Mortadella | CHEESE: Vault #5 Cave Aged Cheddar, 12 Month Piave Vecchio
  $29.00
- BEST OF THE BOARD
  MEATS: Breasola (Cured Beef), 16 Month Jamon Serrano (Spanish Cured Ham) | CHEESE: Sherry Cask Sheep, Bleu
  $40.00
- SMOKEY WAVES BOARD
  MEATS: Pastrami Style Smoked Salmon, Smoked Trout | CHEESE: Smoked Gouda, Dill Cream Goat
  $35.00
- FUNK & SPICE BOARD
  MEATS: Tasso, Capicola | CHEESE: Saint Angel Triple Cream, Red Dragon
  $33.00
- CHEESE BOARD
  CHEESE: Red Dragon, Fig & Honey Goat, Cacio Al Tartufo, Vino Rosso
  $32.00
- DESSERT BOARD
  Blueberry Vanilla Goat Cheese, Chocolate Shells filled w/ Strawberry Hazelnut Syrup, French Macarons, Chocolate Bark, Peanut Brittle, Cherry Chocolate Canoli's w/Pistachio, Date Mascarpone filled Cones, Belgian Waffle topped w/Strawberry Coulis, Chocolate Espresso Beans, Berries, Marcona Almonds, Dried Figs
  $25.00
- OPEN BOARD
  Build your own board from our a la carte selections.
CHARCUTERIE PLATES
- BLUE ORCHARD
  Blue Cheese, Prosciutto, Sliced Apples, Halved Walnuts Topped With Arugula and Balsamic Glaze
  $14.00
- SALTY MANCHEGO
  Serrano Ham, Manchego Cheese, Stuffed Olives, (2 Blue Cheese, 2 Green Onion Relish, 2 Roasted Garlic) Marcona Almonds (Deep Fried With Sea Salt and Sunflower Oil), Whole Grain Mustard, Cornichons, Crackers
  $19.00
- FRUITY BREEZE
  4oz Wheel of Brie Cheese Surrounded With an Assortment of Fruit
  $22.00
OTHER BITES
- BREAD BOARD
  House Baguette Paired w/ Roasted Garlic Rosemary Compound Butter, Sundried Tomato Olive Tapenade, Balsamic Honey Glaze
  $8.00
- CACTUS SALAD
  Tortilla Chips Paired w/ Paddle Cactus, Green Onion, Greek Feta, Tomatoes, Finished w/ Chile de Arbol & Cilantro
  $8.00
- BRUSCHETTA BOARD
  Tomato, Basil, Mozzarella Blend w/ Crostini's
  $8.00
- STUFFED PEPPADEWS
  9 Whole Peppadews Filled w/ a feta, Garlic & Herb Filling
  $8.00
- STUFFED OLIVES
  9 Fleshy Gordal Olives (Considered the Best in Spain) Stuffed w/ Roasted Garlic, Green Onion Relish & Seasonal Bleu Cheese
  $10.00
- ROASTED OLIVES
  9 Fleshy Gordal Olives (Considered the Best in Spain) Roasted in Olive Oil, Garlic, Rosemary & Cracked Pepper
  $10.00
FLATBREAD'S
- BALSAMIC SERRANO
  Balsamic Base, Manchego/Parmesan Cheeses, Serrano Jamon, Finished w/ Arugula Tossed in Lemon EVOO
  $14.00
- LOX
  Dill Cream Cheese/Goat Cheese Blend, Smoked Salmon, Capers, Pickled Red Onions, Finished w/ Lemon Zest
  $14.00
- GABAGOOL (CAPICOLA)
  Pesto Parmesan/ Sun Dried Tomato/ Roasted Red Pepper Aioli Base, Chopped Capicola, Fresh Mozzarella, Tomato and Basil
  $14.00
- BRIE, HONEY & FIG
  Olive Oil Base, Brie, Topped w/ Honey, Pear, Marcona Almonds, Figs & Lemon Zest
  $14.00
HOT SLIDERS
- PESTO POLLO
  Roasted Chicken, Sun Dried Tomato & Roasted Pepper Aioli, Parmesan Pesto, White Cheddar
  $10.00
- HAM & BRIE
  Black Forest Ham, Brie, Date Jam, Pear Slice
  $10.00
- SWEET HEAT
  Capicola, Hot Pepper Monterey Jack, Sweety Drop Aioli, Red Onion
  $10.00