Craft Grill Menu

10 All-American Burger Sliders, 10 Nashville Chicken Sliders, 10 Fried Chicken Tenders, 5 Orders of Cajun Fries & 1 Pint of Ranch House Dressing

10 All-American Burger Sliders, 10 Nashville Chicken Sliders, 10 Pulled Pork BBQ Sliders, 5 Orders of Cajun Fries & 1 Pint of Ranch House Dressing

Six deep-fried bacon Mac ‘n Cheese balls with a hint of Jalapeño, plated & drizzled with Dr. Pepper BBQ Sauce, Buttermilk Ranch Dressing

Six egg halves, yolks mixed with our Smoked Gouda Pimento Cheese, topped with Benton’s Burnt Ends Bacon, Green Onion

Boneless chicken deep-fried and tossed in Buffalo sauce. Comes with celery sticks.

Wild-Caught Jumbo Gulf Shrimp breaded with Coconut Flake and deep-fried. Served with Sweet Chili/Orange Marmalade Sauce.

The good stuff! Served with chips and topped with pico de gallo and avocado!

the good stuff! Served with chips and topped with pico de gallo and avocado!

Panko deep-fried, served half a dozen to a plate with Mississippi Come-Back Sauce

Panko Deep-Fried Dill Chip Pickles, served with Buttermilk Ranch Dressing

three Jumbo Lump Crab Cakes topped with Pico de Gallo & drizzled with Mississippi Come-Back Sauce, Creamy Cilantro Sauce

Six Spicy, Jumbo Chicken Wings breaded & deep-fried. Can be ordered as plain grilled or blackened & grilled +$1. Upon request can be prepared mild. Served with Celery Sticks, Pickles, Alabama White BBQ Sauce

Grilled chicken wings seasoned with spices, typically includes a tangy and slightly spicy sauce.

Tortilla Chips, Shredded Cheddar Cheese, Pico de Gallo, Avocado, Connie’s Queso, Slow-Smoked Pulled Pork, Side Sour Cream

6 wild-caught jumbo gulf shrimp, house-made campechana salsa

Not just one, but TWO Jumbo Soft Pretzels, served with Connie’s Queso for dipping

Three big deep-fried ‘Tater Halves, topped with Shredded Cheddar Cheese, Bacon Bits, Chopped Green Onions, Sour Cream

Deep Fried Dill Pickle Slices, Boneless Chicken Tossed in Buffalo Sauce, and Connie's Queso with Corn Tortilla Chips

French Fries, Connie’s Queso, Bacon, Jalapeños, Shredded Cheddar Cheese, Buttermilk Ranch

a Trio of Winners! The All-American Burger, The Signature Burger, and The Texian Burger, plus one side

Pronounced ‘Green’, this one pays tribute to the Texas Hill Country with Chipotle Sauce, Roasted Jalapeño Pepper Strips (seeds removed) & house-made Salsa Verde, plus some melty Monterey Jack Cheese, plus one side

Swiss Cheese combine with Grilled Onions & Mushrooms, plus Dr. Pepper BBQ Sauce & Honey Mustard, pickles, plus one side

house-made Smoked Gouda Pimento Cheese combined with house-made Bourbon Bacon Jam make this one a winner all by itself! (Lettuce, Tomato, Onion, Pickles are available upon request), plus one side

Tex meets Mex! Connie’s Queso, Avocado Slices, Pico de Gallo, Fresh Sliced Jalapeños plus one side

Grilled chicken, pico de gallo, creamy cilantro sauce, plus two sides.

Hand breaded and deep-fried chicken, plus two sides.

Fluffy belgian waffle, spicy (mild also available) fried chicken, rosemary-infused syrup (regular pancake syrup also available).

5 ounce burger, plain and dry, unless otherwise requested, plus one side

Pasta Noodles with Butter, plus one side

deep-fried catfish pieces & french fries

half portion size of our regular menu item, comes with mashed potatoes and one other side

half portion size of our regular menu item, comes with mashed potatoes and one side

Three CFS Fingers, plus one side

Two Chicken Tenders, plus one side

American, Provolone & Cheddar, plus one side

Plain & Dry, unless otherwise requested, plus one side

With Bacon Crumbles, plus one side

smaller version of our regular menu item

Cheese quesadillas side pico de gallo, dr. pepper bbq sauce on side, pepper-jack cheese

Grilled 8 oz Pork Rib Eye with Garlic Steak Butter. Comes with Cinnamon Apples and Harvest Salad of Mixed Greens, Diced Beets, Mandarin Orange Segments, Texas Goat Cheese and Candied Pecans.

6 oz Certified Angus Beef Petite Filet, Mashed Potatoes and one other side

14 oz Certified Angus Beef Ribeye, Mashed Potatoes and one other side

10 oz Certified Angus Beef Sirloin, Mashed Potatoes and one other side

Mixed Greens, Cucumbers, Tomatoes, Cheddar, Red Onions, Carrots.

Romaine Lettuce, Shredded Cabbage, Kale, Carrots, Roasted Pumpkin Seeds, Dried Cranberries, Shaved Parmesan Cheese, Beet Spirals.

Mixed greens topped with choice of protein: shrimp (fried or grilled), salmon, beef fajita, black bean patty, chorizo, chicken (fried or grilled), pulled pork.

Mixed Greens, Bacon, Avocado, Grape Tomatoes, Eggs, Zucchini Spirals.

Mixed Greens, Blackberries, Strawberries, Goat Cheese, Candied Pecans, Carrot Spirals.

Mixed Greens, Avocado, Tomatoes, Cucumbers, Black Beans, Diced Bell Peppers, Sweet Corn, Shredded Cheddar.

Chilled Iceberg Lettuce, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Halved Grape Tomatoes, Diced Red Onions, Capers, Balsamic Reduction Drizzle

Sautéed potatoes, onions, and bell peppers, topped with melted cheese and a fried egg.

Beer-battered & deep-fried Cod Fish, Cole Slaw, Pico de Gallo, Chipotle Sauce, Flour Tortillas, plus one side

COD stands for Chris O’Donnell. Shaved Ribeye Steak, Grilled Green and Red Bell Peppers, Onions & Jalapeños, Connie’s Queso on a soft hoagie roll, plus one side

Wild-Caught Gulf Shrimp, Cajun Spices, Pickles, Mayonnaise, Tomatoes, Cole Slaw, Remoulade Sauce, on a Soft French Roll (crusty also available), plus one side

Cheese quesadillas Side Pico de Gallo, Dr. Pepper BBQ Sauce on side, Pepper-Jack Cheese

Fried Chicken on house-made Buttermilk Biscuits, served with Mississippi Come-Back Sauce, Pickles, plus one side

Beer-Battered & Deep-Fried Red Snapper Fish, French Fries, Cole Slaw, house-made Tartar Sauce, Malt Vinegar

Slow-Smoked Pulled Pork, Dr. Pepper BBQ Sauce, Red Onions, Pickles, Cole Slaw on the side, plus one side

Grilled Chicken, Cheddar Cheese, Bacon, Lettuce, Tomato, Mayonnaise, all on Texas Toast, plus one side

Spicy Fried Chicken sandwich, Smoked Gouda Pimento Cheese, Bacon, Lettuce, Tomato, Onion, Pickles, plus one side side

Two fried chicken tenders tossed in buffalo sauce, with pico de gallo, Connie's queso, bacon bits and chives added to tortillas

Blackened Redfish, topped with Crawfish Confetti Cream Sauce, Smoked Gouda Cheese Grits, Diced Red Bell Peppers, Green Onions

Mississippi Catfish, Deep-Fried, plus two sides

Deep-Fried Combo, plus two sides

Wild-Caught Gulf Shrimp, Fried, Plus two sides

Dark Roux made in-house, Smoked Gouda Cheese Grits, Wild-Caught Gulf Shrimp, Side Grilled French Roll, No Bread

Grilled Salmon topped with Blackberry-Chipotle Glaze, plus two sides

Blackened Salmon, Roasted Pumpkin Seeds, Grilled Sweet Corn, Avocado, Cotija Cheese, house-made Salsa Verde

Grilled Mahi-Mahi, Lemon Butter, Pico de Gallo, plus two sides

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

White rice infused with fresh cilantro and a zest of lime, offering a light and aromatic side dish.

Apples cooked with cinnamon, offering a sweet and aromatic side dish reminiscent of classic flavors.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh Assorted Fruit Cup

Grilled sweet corn on the cob, typically brushed with butter and seasoned lightly to enhance its natural sweetness.

Deep-fried cornmeal batter typically includes jalapeños, offering a spicy twist on the traditional hush puppy.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A delightful blend of sautéed broccoli, peppers, onions, carrots, green peas, zucchini, and mushrooms, bringing a colorful and tasty variety to your plate.

Cauliflower finely minced and gently sautéed, typically includes a subtle blend of herbs and spices for a light, versatile side dish.

Mushrooms sautéed in butter, often finished with garlic and herbs for a savory side dish.

Fresh spinach sautéed with garlic and olive oil, typically includes a hint of lemon juice.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Mixed greens, seasonal vegetables, and a light dressing, typically featuring farm-fresh ingredients.

Mixed greens, seasonal fruits, and vegetables, typically includes nuts and a sweet or tangy dressing.

Creamy stone-ground grits enriched with smoked gouda cheese.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Light and fluffy white rice.

Made From Scratch – First we make a Roux, (ours is a Blond Roux, lighter in color, thicker in texture, richer in taste), with the Holy Trinity (Celery, Onions, Bell Peppers) & da Pope (Garlic), Shredded Chicken, House-Made Chicken Stock, Andouille Sausage, your choice of White Rice or Cilantro-Lime Rice

Served in an eight-ounce Mason Jar with Vanilla Wafers, Bananas, Fresh Whipped Cream on Top

One single scoop of vanilla ice cream.

big enough to share, if you want to! Fluffy Belgian-style Waffle, Strawberries, Vanilla Ice Cream, Chocolate Sauce, Candied Pecans, Fresh Whipped Cream, with a Cherry on Top!

Layers of creamy pumpkin mousse, spiced with cinnamon and nutmeg, topped with a crunchy granola crumble.

Frosted Chocolate Brownie filled with Chocolate Chips, Vanilla Ice Cream, Candied Pecans, Chocolate Sauce, Cherry on Top

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink with a unique blend of 23 flavors.

A refreshing blend of lemon juice and cane sugar, typically includes water for a zesty frozen treat.

Freshly brewed iced tea sweetened with pure cane sugar.

Freshly brewed black tea, served over ice, typically without added sweeteners or lemon.

Fresh lemonade made with lemons, sugar, and water.

Lemonade with strawberry puree and a hint of cranberry juice, offering a delightful blend of sweet and tart flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Non-alcoholic version of the classic Heineken lager, brewed with a unique recipe for a distinct, refreshing taste.

Must be 21 to purchase. A non-alcoholic ginger beer with the classic taste of Stella Artois, perfect for those seeking a refreshing alternative.

Mini beef burger typically includes cheese, ketchup, and pickles, served on a small bun.

A single chicken slider typically includes a tender chicken breast patty, complemented by lettuce, tomato, and a creamy aioli on a small bun.

A single chicken tender, typically breaded and fried to achieve a crispy exterior.

A single crab cake, typically consisting of lump crab meat, subtly seasoned and often accompanied by a remoulade or tartar sauce.

Slow-cooked pork typically served on a mini bun, often accompanied by a tangy BBQ sauce and a topping of coleslaw.

Beef Fajita, 5 oz, cooked to your choice: rare to "please burn it."

Six ounces of chicken, typically prepared to highlight its natural flavors and textures.

A 4oz salmon fillet, typically prepared to highlight its natural flavors, often accompanied by a simple garnish.

Grilled 8oz salmon, typically accompanied by a selection of vegetables or grains, seasoned to enhance the natural flavors of the fish.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

A 3 oz serving of our queso, a creamy blend of cheeses typically enjoyed with your favorite dishes.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

A side of creamy blue cheese dressing, typically used to enhance the flavors of salads, wings, or burgers.

A classic blend of anchovy, garlic, lemon, and parmesan, typically found complementing Caesar salads.

A blend of citrus fruits and oils, creating a light dressing ideal for enhancing salads.

A smooth blend of cilantro and jalapeño peppers, this sauce typically includes a creamy base, offering a balance of freshness with a hint of spice.

A blend of Dr. Pepper and barbecue flavors creates this unique sauce, typically served as a complement to burgers and sides.

A blend of sweet honey and tangy mustard, typically served as a condiment.

A side of traditional ketchup, typically accompanying a variety of dishes for added flavor.

A straightforward accompaniment of creamy mayonnaise, intended to complement your main dish.

Mississippi come-back sauce is a Southern favorite, blending a creamy base with spices for a tangy and slightly spicy kick, ideal for dipping or dressing.

A condiment to complement your burger, typically consisting of mustard seeds, vinegar, and spices.

A creamy dressing typically made with buttermilk, herbs, and spices, served as an accompaniment.

A blend of strawberries and lemon, whisked into a light vinaigrette dressing, typically served as an accompaniment to salads.

A robust blend of smoky, sweet, and tangy flavors, our Side Texas Barbecue King Sauce is crafted to elevate any dish with its deep, rich taste reminiscent of traditional Texas barbecue.

A vibrant blend of tomatillos, cilantro, lime juice, and jalapeños, typically served as a flavorful accompaniment.

half dinner portion. Extra-Creamy Parmesan Alfredo Sauce with Bacon & Penne\r\nPasta, plus Side Salad

half dinner portion. Dark Roux, Smoked Gouda Cheese\r\nGrits, Wild-Caught Gulf Shrimp, French bread, plus Side Salad

Single Fried Chicken Biscuit on house-made Buttermilk Biscuit, Mississippi\r\nCome-Back Sauce, Pickles, Fries, plus Side Cup of Soup or Side Salad

Single Slow-Smoked Pulled Pork Slider, Dr. Pepper BBQ Sauce,\r\nOnions, Pickles, Side Cole Slaw, Fries, plus Side Cup of Soup or Side Salad

half of regular size sandwich. (COD stands for Chris O’Donnell.) Shaved Ribeye Steak, Grilled Green and Red Bell Peppers, Onions & Jalapeños, Connie’s\r\nQueso on a Crusty French Bread Roll (soft also available), Fries, plus Side Cup of Soup or Side

French Toast, Scrambled Egg, Two Strips Bacon

Belgian-Style Waffle, Scrambled Egg, Two Strips Bacon

Texas Toast, Strawberries, Fresh Whipped Cream, Powdered Sugar

Dark Roux made in-house, Smoked Gouda Cheese Grits, Wild-Caught Gulf Shrimp, Side Grilled French Roll, No Bread

Fried House Potatoes, Connie’ s Queso, Pico de Gallo, Cheddar Cheese, Egg on Top

Egg waffle with monterey jack cheese, corn, jalapenos, Connie's queso, pico de gallo, avocado and choice of fruit cup, gouda grits, or house fried potatoes