Day-old loaf of Iggy's bread, typically made with flour, water, yeast, and salt, offering a slightly firm texture ideal for toasting or making sandwiches.
Romaine, Spring Mix, Heirloom Grape Tomato Medley, English Cucumber, Red Onion, Sweety Drop Peppers, Wild Italian Oregano, Microgreens, Biodynamic Balsamic Miso Vinaigrette
$12.60
The Big Greek (GF)
Romaine, Spring Mix, Greek Feta Dressing, Heirloom Grape Tomato Medley, English Cucumber, Red Onion, Crumbled Feta, Microgreens, Sweety Drop Peppers, Chickpea Slaw, Wild Italian Oregano.
$13.55
Super Grain Bowls
Jumpin' Jack Flash Bowl (GF/Vegan)
Kale and Red Cabbage, Romaine, Super Grain Blend of Turmeric and Ashwagandha Infused Sorghum, Pickled Red Onion, Achiote Seasoned Jackfruit, Black Bean Salsa, Fresh Avocado, Hemp Hearts, Microgreens, Biodynamic Cilantro Vegan Aioli.
$14.50
Vessel Vegan Tacos & Wraps
Caribbean Jackfruit Tacos (GF/Vegan)
2 White Corn Tortillas, Vegan Jackfruit, Avocado, Red Cabbage, Mango Salsa, Gochujang, Parsley, Lime Wedge.
$13.55
Sous Vide Tacos & Wraps
Cilantro Shrimp Tacos (2)
2 White Corn Tortillas, Sous Vide Cilantro Shrimp, Avocado, Crisp Red Cabbage, Mango Salsa, Garlic Chili Aioli, Cotija, Cilantro, Lime Wedge.
$15.70
Smokin' Hot Chick Tacos (2)
2 White Corn Tortillas, Southwest Chicken, Avocado, Crisp Red Cabbage, Peppadew Peppers, Garlic Chili Aioli, Sriracha Sauce, Cotija, Cilantro, Lime Wedge.
2 White Corn Tortillas, Probiotic Rich Black Garlic, Kale and Red Cabbage, Black Bean Salsa, Sous Vide Chipotle Chicken, Turmeric and Ashwagandha Infused Organic Sorghum, House Made Biodynamic Vegan Cilantro Aioli, Sriracha Drizzle, Hemp Hearts, Micro Cilantro.
$13.55
Vesselrito
Gluten Free Wrap, Sous Vide Southwest Chicken, Black Beans, Sorghum, Avocado, Spring Mix, Cilantro Aioli, Valentina Hot Sauce.
$13.55
Street Pizza (11")
Cheese (V)
Vine-Ripened Tomato Sauce, Mozzarella, Provolone, Cotija, Wild Italian Oregano.
$13.30
Pepperoni
Vine-Ripened Tomato Sauce, Pepperoni, Mozzarella, Provolone, Cotija, Wild Italian Oregano.
House Dust Infused Burger, Avocado, Chipotle Aioli, Crisp Red Cabbage, Torched Extra Sharp American Cheese, Brioche Bun.\r\n\r\n*** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**\r\nAll burgers are cooked Sous Vide style for a minimum of 2 hours to 132 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink EDGE TO EDGE. If you have further questions, please speak to one of our managers before ordering.***
$16.40
BBQ Burger
BBQ Infused Burger, BBQ Sauce, Blue Cheese Crumble, Sliced Tomato, Bibb Lettuce, Crispy Onions, Brioche Bun.\r\n\r\n*** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**\r\nAll burgers are cooked Sous Vide style for a minimum of 2 hours to 132 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink EDGE TO EDGE. If you have further questions, please speak to one of our managers before ordering.***
$16.40
Umami Bomb Burger
Umami Infused Burger, Roasted Cremini Mushroom, Fontina Cheese, Bibb Lettuce, Tomato, Fried Onions, Brioche Bun.\r\n\r\n*** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**\r\nAll burgers are cooked Sous Vide style for a minimum of 2 hours to 132 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink EDGE TO EDGE. If you have further questions, please speak to one of our managers before ordering.***
Black Garlic Coffee Infused Burger, Torched Gruyere, Bacon Jam, Brioche Bun.\r\n\r\n*** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**\r\nAll burgers are cooked Sous Vide style for a minimum of 2 hours to 132 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink EDGE TO EDGE. If you have further questions, please speak to one of our managers before ordering.***
$16.40
The Original
House Seasoned, Lettuce, Tomato, Brioche Bun.\r\n\r\n*** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**\r\nAll burgers are cooked Sous Vide style for a minimum of 2 hours to 132 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink EDGE TO EDGE. If you have further questions, please speak to one of our managers before ordering.***
$14.50
Entrées
Petit Tender Steak
6-Hour Sous Vide 8oz Petite Tender Steak, Chimichurri, Served w/ Choice Of 2 Sides.
$25.90
Mac & Cheese
Cheddar Mac & Cheese
Cheddar Blend, Toasted Cornbread Crumble.
$15.45
Craft Sandwiches
Maple Smoked Turkey
Sous Vide Maple Seasoned Turkey, Havarti Cheese, Lettuce, Tomato
Nobl tea selection: Peach Turmeric for a fruity twist or Jasmine Unsweetened Black for classic tea lovers.
$4.95
Red Bull
Inspired by functional drinks from Far East, Dietrich Mateschitz founded Red Bull in the mid-1980's. He developed not only a new product but also a unique marketing concept and launched Red Bull Energy Drink in Austria on April 1, 1987. A completely new product category was born- energy drinks.