Craft Food Halls - Cambridge Menu

Romaine, Spring Mix, Greek Feta Dressing, Heirloom Grape Tomato Medley, English Cucumber, Red Onion, Crumbled Feta, Microgreens, Sweety Drop Peppers, Chickpea Slaw, Wild Italian Oregano.

Kale and Red Cabbage, Romaine, Moon Milk Infused Cauliflower Flash Fried in Avocado Oil, Heirloom Grape Tomato Medley, Gluten Free and Vegan Croutons, Finished w/ Truffle Hot Drizzle, Vegan Biodynamic Caesar Dressing, Hemp Hearts, Microgreens.

Kale and Red Cabbage, Spring Mix, Chickpea Slaw, Pickled Red Onion, Avocado, Fresh Falafel Flashed Fried In Avocado Oil, House Made Biodynamic Garlic Turmeric Miso Sauce, Apple Cider Vinaigrette, Sriracha, Hemp Hearts.

Kale and Red Cabbage, Crisp Romaine, Sous Vide Chipotle Chicken, Black Bean Salsa, Plantain Crisps, Roasted Cinnamon Chipotle Sweet Potato, Hemp Hearts, Microgreens, Biodynamic Vegan Cilantro Aioli, Sriracha.

Seared Steak, Nectarine, Blue Cheese Crumbles, Spinach, Arugula, Balsamic Dressing, Hemp Seeds, Microgreens.\r\n\r\n* Served raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eastern Standard Provisions Bavarian Pretzel Bites, Nashville Hot Seasoning w/ Ranch Dressing.

Eastern Standard Provisions Bavarian Pretzel Bites, Jalapeno Lime Pilsner Seasoning w/ Ranch Dressing.

Eastern Standard Provisions Bavarian Pretzel Bites, Honey Mustard IPA Seasoning w/ Carolina BBQ Sauce.

Eastern Standard Provisions Bavarian Pretzel Bites Tossed In Cinnamon Sugar w/ Maple Glaze Dipping Sauce.

Sun Dried Tomato Spice, Basil Pesto & Roasted Cherry Tomatoes.

Parmesan Crusted, Herb Truffle Oil & Rosemary.

Maple Seasoned, Hot Honey & Parsley.

Buffalo Spice Seasoned, Buffalo Sauce, Blue Cheese Dressing & Parsley.

Jamaican Jerk Seasoned, Pineapple Aioli, & Parsley.

Corn Tortillas, BBQ Chicken, Mango Salsa, Avocado, Valentina Sauce, Fried Onions, Cotija, Cilantro.

Corn Tortillas, Southwest Chicken, Avocado, Crisp Red Cabbage, Peppadew Peppers, Garlic Chili Aioli, Sriracha Sauce, Cotija, Cilantro, Lime Wedge.

Corn Tortillas, 12 Hour Sous Vide Pulled Pork, Avocado, Crisp Red Cabbage, Mango Salsa, Sweet Pineapple, Fire Sauce Cotija, Cilantro, Lime Wedge.

Corn Tortillas, Barbacoa Beef, Fire Roasted Salsa, Avocado, Black Bean Salsa, Pickled Onions, Valentina Crema, Cotija, Southwest Dust, Cilantro.

Corn Tortillas, Avocado Puree, Probiotic Rich Black Garlic, Kale and Red Cabbage, Super Grain Sorghum, Falafel, Biodynamic Turmeric Sauce, Sriracha Drizzle, Hemp Hearts, Micro Cilantro.

Corn Tortillas, Probiotic Rich Black Garlic, Kale & Red Cabbage, Fresh Mango Salsa, Turmeric Tempura Cauliflower, Sriracha Drizzle, Moon Milk Aioli, Hemp Hearts, Micro Cilantro.

Gluten Free Wrap, Gluten Free Tempura Cauliflower, Chickpea Salad, Sweet Potato, Sorghum, Romaine, Kale and Cabbage Blend, Moon Milk Aioli, Sriracha.

Gluten Free Wrap, Gluten Free Falafel, Hummus, Cucumber, Pickled Onion, Sorghum, Kale and Cabbage Blend, Turmeric Bomb Sauce, Sriracha.

Sous Vide Maple Seasoned Turkey, Lettuce, Tomato, Lemon Herb Aioli.

Truffle Tuna Salad, Havarti Cheese, Apples, Lettuce, Brioche Bun.

Chicken Salad, Grapes, Lettuce, Sliced Tomato.

Double Smashed Patties, Lettuce, Tomato, Onion, Bacon Jam, Sweet BBQ & Carolina BBQ Sauces, Crispy Onions.

Chipotle Seasoned, Torched Havarti, Chipotle Aioli, Lettuce, Sliced Tomato, Banana Pepper, Brioche Bun.\r\n\r\n** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**All burgers are cooked Sous Vide style for a minimum of 2 hours to 132 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink edge to edge. If you have further questions, please speak to one of our managers before ordering.

House Dust Infused Burger, Avocado, Chipotle Aioli, Crisp Red Cabbage, Torched Extra Sharp American Cheese, Brioche Bun.\r\n\r\n** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**All burgers are cooked Sous Vide style for a minimum of 2 hours to 132 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink edge to edge. If you have further questions, please speak to one of our managers before ordering.\r\n\r\n*** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**\r\nAll burgers are cooked Sous Vide style for a minimum of 2 hours to 132 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink EDGE TO EDGE. If you have further questions, please speak to one of our managers before ordering.***

8oz Sous Vide Burger, Mushrooms, Black Garlic Truffle Aioli, Provolone Cheese, Lettuce, Brioche Bun.\r\n\r\n*** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**\r\nAll burgers are cooked Sous Vide style for a minimum of 2 hours to 132 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink EDGE TO EDGE. If you have further questions, please speak to one of our managers before ordering.***

Black Garlic Coffee Infused Burger, Torched Gruyere, Bacon Jam, Brioche Bun.\r\n\r\n*** ALL BURGERS ARE PREPARED AND SERVED MEDIUM RARE**\r\nAll burgers are cooked Sous Vide style for a minimum of 2 hours to 132 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink EDGE TO EDGE. If you have further questions, please speak to one of our managers before ordering.***

Vine-Ripened Tomato Sauce, Pepperoni, Mozzarella, Provolone, Cotija, Wild Italian Oregano.

Vine-Ripened Tomato Sauce, Mozzarella, Provolone, Fresh Mozzarella, Cotija, Olive Oil, Basil.

Mozzarella, Provolone, Chipotle Chicken, Peppadew Peppers, Bacon, BBQ Sauce, Ranch, Crispy Onions, Cotija Cheese, Scallions.

Black Mission Figs, Mozzarella, Provolone, Gorgonzola, Prosciutto, Balsamic Glaze, Basil.

Sriracha Chicken, Mozzarella, Provolone, Pickled Red Onions, Sriracha Sauce, Garlic Chili Aioli, Scallions.

Buffalo Chicken, Banana Pepper, Mozzarella, Provolone, Buffalo Sauce, Ranch, Parsley.

Vine-Ripened Tomato Sauce, Italian Sausage, Mozzarella, Provolone, Ricotta, Roasted Garlic, Cotija, Basil.

Vine-Ripened Tomato Sauce, Double Pepperoni, Mozzarella, Provolone, Fresh Mozzarella, Basil Pesto, Cotija, Basil.

Sous Vide Pork Shoulder, Fresh Pineapple, Carolina Gold BBQ Sauce, Mozzarella, Provolone, Scallions.

Roasted Cremini Mushrooms, Rosemary, Garlic Butter, Ricotta, Mozzarella, Provolone, Cotija, Freshly Squeezed Lemon Juice.

Roasted Cherry Tomatoes, Roasted Garlic, Provolone, Mozzarella, Fresh Mozzarella, Cotija, Balsamic Glaze, Basil.

Gluten-Free Vegan Cauliflower Crust, Baby Spinach, Roasted Cherry Tomatoes, Vegan Cheese, Balsamic Glaze, Basil Infused Oil.

Chocolate Chip Cookie Dough, Chocolate Chips, Ricotta, Mozzarella, Provolone & Powdered Sugar.

Mashed Potato, BBQ Pork, Black Bean Salsa, Cotija Cheese.

Sous Vide Chicken, Jerk Seasoning, Pineapple Salsa, Mashed Potato, Red Curry Sauce, Parsely.

6-Hour Sous Vide 8oz Petite Tender Steak, Chimichurri, Served w/ Choice of 2 Sides.\r\n\r\n* Served raw or undercooked or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheddar Blend, Toasted Cornbread Crumble.

Cheddar Mac, Pimento Cheese, Buffalo Chicken, Toasted Cornbread Crumble.

Triple Chocolate Mousse, Chocolate Sauce, Shaved Chocolate, Mint.

Inspired by functional drinks from Far East, Dietrich Mateschitz founded Red Bull in the mid-1980's. He developed not only a new product but also a unique marketing concept and launched Red Bull Energy Drink in Austria on April 1, 1987. A completely new product category was born- energy drinks.

Pure and refreshing bottled water.