Two juicy patties, melted American cheese, grilled onions, pickles, and house sauce on a toasted bun. Bold, savory, and perfectly satisfying.
$12.50
THE O.G
Roasted pork, ham, melted swiss cheese, dill pickles and zesty mustard pressed to perfection. Served with Kettle chips
$14.50
RAMEN BIRRIA
A bold fusion of slow-cooked birria broth with tender beef, ramen noodles, and a fiery kick of chili. Topped with cilantro, onions, and a lime wedge, this dish delivers deep, savory flavors and spice in every satisfying bite
$14.00
PHILLY SPECIAL
Tender slices of seasoned beef grilled to perfection, grilled onions, and sautéed green peppers. Your choice of melted provolone or American cheese. Served on a toasted hoagie roll for the ultimate savory experience.
$14.50
STARTERS
Hummus & Veggies
Hummus served with a side of carrot sticks, cucumber slices, bell peppers, and naan bread
$12.00
Bavarian Pretzels
Three pretzels serve warm, sprinkled with salt, and paired with beer cheese or IPA mustard.
$11.00
French Onion Dip
Creamy French onion dip blended with sour cream, served with crispy kettle chips.
$7.00
SALAD
Spring Salad
Spring mix with cherry tomatoes, croutons, and red onions.
$8.00
FLATBREADS
The Bucco
Margherita Flatbread with shredded mozzarella, tomatoes, fresh basil, drizzled with balsamic reduction.
$13.50
The Peppa
Pepperoni, mozzarella, and marinara sauce on flatbread crust.
$12.00
The Flying Pig
Prosciutto, mozzarella, topped with arugula and parmesan cheese, drizzled with olive oil on a flatbread crust.
$14.00
The Wild West
Grilled chicken, BBQ sauce, mozzarella, red onions, and cilantro on flatbread crust.
$15.00
SANDWICHES
The Soprano
Salami, pepperoni, ham, provolone, lettuce, tomatoes, red onions, oil and red wine vinegar, salt, pepper on a lightly toasted hoagie roll.
$14.50
The Ladmo
Turkey breast, bacon, cheddar cheese, spicy aioli, lettuce, and tomato on sourdough bread.
$13.00
Six Degrees
Bacon, lettuce, and tomatoes on sourdough bread.
$11.00
The Eastwood
Pastrami, provolone cheese, lettuce, tomatoes, and red onion on rye bread with horseradish.