Craft & Commerce Menu

675 W Beech St, San Diego, CA 92101
  • PLATES

    • CONFIT DUCK LEG "TACOS"

      crispy duck legs, bone marrow, pickled onion, cotija, salsa verde, cilantro, avocado, corn tortillas Suggested Pairing ALL THINGS MUST PASS a hint of umeboshi complements salty confit cure. passionfruit/bright citrus cuts richness of duck and complements the accoutrements. tequila makes a lot of sense for mexican inspired cuisine.
      $24.00
    • C&C BURGER

      onion confit, white cheddar, secret sauce, kosher dill, brioche bun Suggested Pairing PISTIL PILSNER AND A SHOT OF BOURBON cold lager and cheeseburger, dessert is bourbon. like the steak, beef char and bourbon go together like peas and carrots, you get a washdown and killer pairing all in the same. 3-for-1.
      $17.00
    • SAFFRON MUSSELS

      spanish chorizo, saffron, coconut milk, fennel, levain Suggested Pairing BROKEDOWN PALACE fresh spice from the ginger and amaro accompany the buttery softness of steamed mussels providing a refreshing reset to your taste buds.
      $20.50
    • LAMB CHOP LOLLIPOPS

      dill yogurt, nut dukkah, arugula, pickled red onions Suggested Pairing ELECTRIC LADYLAND anise and shiso complement the freshness of the yogurt and arugula, while bright notes of lemongrass play well with the bold spices in the lamb.
      $28.00
    • SPICY CHICKEN SANDWICH

      hot honey, jalapeno bleu cheese slaw, tomato, pickles, brioche bun Suggested Pairing A LONG WAY FROM HOME this tropical and refreshing cocktail tickles the palate as spicy flavors round out the experience, all the while providing a pleasant umami bomb from our miso butter & corn rum.
      $16.00
    • SHORT RIB GNOCCHI

      charred corn, cherry tomatoes, white wine tomato butter sauce, parmesan Suggested Pairing WHAT IS AND WHAT SHOULD NEVER BE dueling Italian influences harmonize as the nutty notes from the amaretto and pistachio come togehter with sweet charred corn and pillowy gnocchi, our attempt to assimilate here in little italy.
      $22.00
  • COMMUNAL

    • BBQ BONE-IN SHORT RIB

      raclette mac and cheese, mustard greens, asian pears Suggested Pairing RUGGED BUT RIGHT: THE C&C OLD FASHIONED straight and to the point. bourbon plays on the beef char while peach balsamic highlights the kiss of brown sugar.
      $49.95
    • 20 OUNCE BONE-IN RIBEYE

      fries, mustard bordelaise Suggested Fairing BIG IRON a woods-y, bold yet elegant sipper. a perfectly rounded savory experience on the palate, the way a steak was meant to be enjoyed.
      $65.00
  • SNACKS

    • MISO CORNBREAD

      togarashi honey butter BAKED TO ORDER: allow 20-25 minutes
      $9.99
    • MAC & CHEESE

      orecchiette, raclette cheese, onion confit PRO-TIP:
      $12.00
    • BONE MARROW

      Fresno chili relish, toasted sourdough PRO-TIP: ask about making it a bone luge
      $19.00
    • C&C CORN DOGS

      whole grain mustard cheese sauce
      $8.00
    • CHICKEN WINGS

      smoked orange BBQ, jalapeños, garlic
      $15.00
    • WAGYU BEEF TARTARE

      lime, serrano, cotija, avocado salsa, tostadas
      $17.00
    • WOOD GRILLED OYSTERS

      fennel harissa butter, chives, lemon 6pc1
      $19.99
    • SOFT PRETZEL BITES

      whole grain mustard cheese sauce
      $8.95
    • C&C BUTTERMILK BISCUITS

      warm honey butter
      $7.99
  • VEGETABLES

    • BURRATA, PEARS & PROSCUITTO

      arugula, pecans, cucumber, sherry vinaigrette, levain
      $19.00
    • SMOKED TOMATO ROMAINE SALAD

      pickled watermelon radish, fried carrots, cashew dill vinaigrette
      $15.00
    • THE BIG GREEN

      kale, shaved carrots, fermented pepper vinaigrette, parmesan, olive oil bread crumb
      $13.95
    • OG CRAFT BRUSSELS

      kimchi vinaigrette, bacon, sous vide egg
      $14.50
    • FIRE ROASTED CARROTS

      tahini ranch, quinoa, dates, herb salad
      $13.00
    • GOOD OLD FASHIONED FRENCH FRIES

      dijonnaise
      $5.00
    • RACLETTE FRENCH FRIES

      dijonnaise melted and scraped tableside
      $13.00
  • DESSERT

    • POT DE CREME Dark

      chocolate, vanilla, macerated berries
      $8.00
    • CLASSIC BROWNIE SUNDAE

      vanilla bean gelato, chocolate sauce, whipped cream, cashews, cherry
      $12.00
    • PUMPKIN BREAD PUDDING

      whipped cream, pepitas, bourbon caramel PRO-TIP:
      $10.00
  • BRUNCH MENU

    • C&C Plate

      2 eggs your way, Bacon, Roasted Tomato, Potatoes, Toasted Levain
      $14.00
    • Blueberry Banana Pancakes

      Oat Milk Blueberry Pancakes, Caramel- ized Banana, 100% Maple
      $13.00
    • Bone Marrow

      Fresno Chili Relish, Toasted Sourdough
      $19.00
    • Baked Ricotta

      French Toast Brioche, Pears, Candied Pecans, Blackberry Maple
      $14.00
    • Breakfast Tacos

      Salsa Ranchera, Scrambled Eggs, Bacon, Pickled Onions, Cilantro (pro tip:
      $12.00
    • Chorizo Con Papas Omelette

      Spanish Chorizo, 3 Farm Eggs, Crispy Pota- toes, Red Peppers, Queso, Pickled Jalapeno
      $15.00
    • Breakfast Burrito

      Eggs, Potatoes, Short Rib, Cheese, Pico De Gallo
      $18.00
    • Avocado Toast

      Sourdough, Smoked Tomato, Arugula, Dukkah, Crispy chickpeas, Sherry Vinaigrette
      $13.00
    • Duck Hash

      Duck Confit, Potatoes, Roasted Peppers, Onions, Duck Gravy, Pickled Onion, 2 Eggs
      $16.00
    • Steak And Eggs

      20oz. Bone-in Ribeye, Fries, Mustard Bordelaise, with 4 eggs
      $69.00
    • Chili-Quiles

      Texas Chili, Corn Tortillas, Cheddar, Sour Cream, Jalapeno, Farm Egg
      $17.00
    • Biscuits & Gravy

      House Biscuits, Black Pepper Gravy, Linguica Hot Links, Farm Eggs
      $16.00
    • The Big Green

      Shaved Carrots, Fermented Pepper Vinaigrette, Kale, Parmesan, Olive Oil Bread Crumb
      $14.00
    • C&C Burger

      Onion Confit, White Cheddar, Secret Sauce, Kosher Dill, Brioche Bun
      $17.00
    • Bacon

      $5.00
    • Crispy Potatoes

      $6.00
    • Vaso De Fruta

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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