Craft Café by Salt Lake Brewing Co. Menu

The classic with pastrami, cheddar, and cajun remoulade.

Sliced tomato, bacon, cheddar, pepper jack, local beehive sliced-cheddar, parmesan, and cream cheese on toasted stoneground sourdough.

Avocado, bacon, chicken, lettuce, tomato, and swiss with chipotle aioli on ciabatta.

Niman ranch pastrami, swiss, and sauerkraut on marbled rye with cajun remoulade.

Slow-roasted pork, polygamy porter BBQ sauce, and cilantro cabbage.

Turkey, bacon, jack cheese, lettuce, tomato, and apricot-honey mustard on cracked wheat.

Chopped cucumber, tomato, red onion, and mint with red wine vinaigrette.

Polygamy Porter BBQ sauce, red onion, jalapeños, and cilantro.

Sliced ham, pineapple, and red sauce.

Sliced tomatoes, fresh mozzarella, fresh basil, and red sauce.

With cheese sauce and apricot-honey mustard.

Jack and cheddar, jalapeños, refritos, pico de gallo, olives, sour cream, and guacamole.

With blue cheese, carrots, and celery.

Roasted eggplant, garbanzo beans, tahini, lemon juice, olive oil, roasted tomatoes, kalamata olives, feta, and grilled pita.

Mixed greens, tomatoes, cucumber, red onion, shredded carrots, and choice of dressing.

Chopped romaine, shaved parmesan, and croutons.

Romaine, grilled chicken, blue cheese crumble, bacon, tomatoes, hard-boiled egg, avocado, and choice of dressing.

Romaine, kalamata olives, roasted tomatoes, red onion, feta cheese, pepperoncini, and red wine vinaigrette.

Arugula, spinach, feta, tomato, cucumber, red onion, mint, lemon, honey, and red wine vinaigrette.

With chicken, bacon, and jalapeños.

Cilantro cabbage, pico de gallo, queso fresca, and cilantro ranch on corn tortillas served with black bean refritos and fiesta rice.