Nandarang Restaurant & Bar Menu

Wok fried Kimchi and Spam

Pollock Roe, Unsalted Butter, Heavy Cream, Shredded Seaweed, Spaghetti Pasta

Bulgogi, onion, bell pepper, and wok fried.

Corn tortilla, Sliced rib eye, cilantro, onion, green onion, crema, salsa.

Fried rice with spam, wrapped in a tender omelette, topped with a rich demi-glace sauce

Sausage, Spam, Radish, Tofu, Kimchi and Vegetable, Rice

Thinly Sliced Beef, marinated in Sweet and Savory Containing soy sauce, rice.

Stir Fried Rice Cake Seasoned with Spicy Chili Paste, Fish Cake, Boiled Egg, Green Onion, Ramen Noodle

Bacon, Onion, Bell Pepper, Mushroom, Parmesan Cheese, Spaghetti Pasta.

Deep Fried Chicken W/Japanese Style Breaded Crumb Comes W/Honey Mustard Dipping Sauce

Beer battered chicken wing and drumette, Chili Sauce, radish pickle

Seared chicken breast, romaine, onion, bell pepper, tomato, rice noodles, parmesan, with Asian sesame dressing.

17.80%

Lager, S Korea, 4.6%

Deep Fried Dumpling W/Beef, Pork, Vegetable, Chives, Tofu, Glass Noodles

Beer battered chicken wings and drumettes, stir fried with sweet chili sauce, radish pickle on the side

Fried Chicken Wing + Crispy French Fries + Beer Battered Onion Ring and salad

Deep Fried Chicken W/Japanese Style Breaded Crumb Comes W/Honey Mustard Dipping Sauce

Fries tossed in sweet and spicy sauce topped with bacon, kimchi, grilled onions, and sunny side up egg

Thin and Crispy Fries Served w/ Ketchup

Thin and Crisp Sweet Potato Fries

BACON, PEPPERONI, MOZZARELLA, CHEDDAR CHEESE, BELL PEPPER, SLICED OLIVE

DEEP FRIED FRIES TOPPED WITH NACHO CHEESE, SEASONED ONION AND SUNNY SIDE UP EGG

Crispy Fries w/Cajun Seasoning

DEEP FRIED FRIES W/ TRUFFLE OIL

Fries coated with fresh garlic.

Deep Fried Mozzarella Cheese Stick w/Italian Seasoning, Marinara Dipping Sauce and Ranch, Salad

Crispy tortilla chips with jalapeños, tomato, onion, bell pepper, and creamy nacho cheese, served with sour cream.

Crispy Outside and Soft Onion Inside

Bacon, Onion, Bell Pepper, Mushroom, Parmesan Cheese, Spaghetti Pasta.

Pollock Roe, Unsalted Butter, Heavy Cream, Shredded Seaweed, Spaghetti Pasta

Spaghetti noodles served with a tomato sauce with ground beef, onions, and celery.

Spaghetti with mussels, clams, and calamari in a spicy marinara sauce, topped with shredded cheese and garnished with green onions.

CREAM SAUCE, SCALLOP, MUSSEL, CLAM, SQUID, SPAGHETTI

Choice of Shrimp or Chicken Breast, Fresh Garlic, Gorgonzola Cheese, Cream Sauce, Served Over Spaghetti Pasta.

Bulgogi, onion, bell pepper, and wok fried.

Fried rice with spam, wrapped in a tender omelette, topped with a rich demi-glace sauce

Shrimp and Vegetable, Wok-Fried

Stir Fried Rice Cake Seasoned with Spicy Chili Paste, Fish Cake, Boiled Egg, Green Onion, Ramen Noodle

Sweet corn, Heavy Cream, sharp Cheddar cheese, and Mozzarella Cheese.

Rice cakes with spicy chili paste, fish cake, boiled egg, and green onion.

Kimchi, Korean Chili Pepper, Korean Chili Paste, Pancake Mix

Golbaengi. Romaine, Onion, Green Onion, Home-made Spicy Seasoning, Noodle

Dried filefish, thinly sliced and seasoned, is typically served as a crispy, savory snack or accompaniment, embracing the traditional Korean method of preparation.

Soft tofu with kimchi and Stir Fried pork belly.

Dried cuttlefish, 한치, is typically served as a chewy, savory snack, often seasoned with a blend of spices.

Marinated in sweet savory containing soy Sauce, Salad, and Rice.

Deeply fried pork loin, battered with fresh breadcrumb, cream sauce, salad, rice.

Marinated w/Korean Chili Paste, Cilantro, Onion, Green Onion, Crema, Salsa

Angus hamburger patty, demi-glace sauce, sunny-side up egg, sour cream, salad, rice.

Thick wheat flour noodles in soy sauce-based soup with seaweed, scallions, and fish cake.

Spicy Korean thin Noodle Soup

Thinly Sliced Beef, marinated in Sweet and Savory Containing soy sauce, rice.

Deeply fried pork loin, battered with fresh breadcrumb, Japanese-style barbecue sauce, salad, rice.

Juicy Shrimp Addition to Any Dish

A velvety cream sauce, typically accompanying a variety of dishes to enhance flavor.

A simple, yet essential addition to any meal, this bowl of rice offers a comforting base or complement to your chosen dish.

An additional perfectly cooked egg to complement your meal.

The cold, refreshing, sparkling classic that America loves.

Caffeine-Free

Natural spring water from Saratoga, bottled in a 12 oz container.

Hand-crafted soda made with cane sugar; made with the finest ingredients including a blend of oranges, mandarins and real vanilla.

Effervescent and refreshing sparkling water in a 12 oz bottle.

Espresso combined with steamed milk and chocolate, often garnished with whipped cream.

Espresso blended with steamed milk, typically includes a generous swirl of caramel syrup.

Creamy steamed milk poured over rich espresso

Espresso blended with steamed milk, flavored with hazelnut syrup, and finished with a light foam.

Freshly brewed iced coffee, served over ice, typically includes a blend of medium roast beans.

Rich chocolate layered with iced espresso, milk, froth, and whipped cream.

Espresso and milk, sweetened with vanilla syrup and served over ice.

Espresso blended with milk and caramel syrup, served over ice.

Espresso blended with steamed milk and hazelnut syrup, served over ice.

Refreshing, aromatic peach-flavored tea

Hot lemon tea traditionally brewed, typically includes a hint of honey and fresh lemon slices.

Warm tea sweetened with honey, offering a soothing and simple delight.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Iced tea infused with natural peach flavors, served chilled.

Iced tea sweetened with honey, served chilled.

Refreshing citrus beverage.

Green tea, mango, strawberry.

Pale Lager/Japan

German Pilsner

Lager, S Korea, 4.6%

16.9%

17.8%

12%

Non-Alcoholic Golden Ale, Ca, 0.5%