Craft Bar + Kitchen

The history of the local culinary scene begins with the first residents. The Pacific Northwest is known for the wide variety of local Seafoods, Dungeness crab, salmon, scallops, halibut to name just a few. What may be less known, but of no less importance, is the significant bounty available on land, such as indigenous blueberries, blackberries, morels and chanterelles, Eastern Washington's lamb and cattle, and western Washington's agriculture. With this wide variety of available foods, Seattle's culinary scene has exploded with a wide variety of offerings for any taste palate. Our menu that embraces the history and locally available products, while always remaining focused on healthful and sustainable offerings