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Craft Ale House Menu
4.5
(750+ Reviews)
Starters
- Buttermilk Tendersbuttermilk-marinated chicken lightly breaded and fried crisp. tossed in house-made sauce, choice of: harrissa chili, bourbon bbq or honey chipotle$8.00
- Peppercorn Tunaahi tuna, peppercorn crusted and seared rare; served with a ponzu dipping sauce and salad of soba noodles tossed with asian vegetables with fried shallots$15.00
- Hand-Cut Friesrosemary garlic sprinkle, remoulade dipping sauce$6.00
- Creamy Spinach Dipfresh spinach, cheese sauce, smoked chili peppers, garlic toasted baguette$8.00
- Shrimp & Bacon Mac - N - Cheesesauteed shrimp, thick-cut bacon and diced bell pepper tossed with orecchietti pasta and creamy sauce of local cheeses; topped with buttered panko crumbs$12.00
- Artisan Cheese Platedaily selection of artisanal cheeses; served with seasonal accompaniments$13.00
- Smoked Chicken Empanadafried dough filled with house-smoked chicken, caramelized onion and tomatoes; served with roasted corn and black bean salsa and chimi-churi dipping sauce$14.00
Soups
- Creamy Sunchokesunchoke puree with fresh tarragon garnish$5.00
- Soup Of The Daychef's selection, fresh-made daily$5.00
Salads
- Classic Caesar Saladchopped romaine lettuce, focaccia croutons, and house-made dressing with shaved romano cheese and cracked black pepper$10.00
- Spring Saladshaved fennel and radish, toasted pistachios and manchego cheese tossed with baby arugula, frisee and black pepper vinaigrette$11.00
- Spinach & Goat Cheese Saladbaby spinach, amazing acres chevre, belgian endive, dried cherries, toasted hazelnuts and lemon-fig vinaigrette$11.00
Mussels
- Thai Green Currygreen curry, cilantro, ginger, lemongrass, sesame oil, bell pepper, belgian wit beer and coconut milk$13.00
- Tasso Ham & White Beantasso ham, fennel, basil, cherry tomatoes and white beans in a saffron lager broth$13.00
- Funky Farmhousesaison farmhouse ale, leeks, bacon, blue cheese, garlic, wilted spinach$13.00
Hearty Fare
- Pub Burgerhouse-ground beef, char-grilled and served with lettuce, tomato, hand-cut fries or salad. toppings: $0.50 per topping: american, provolone, blue, cheddar, pepper jack, cajun spice, caramelized onions, mushrooms. bacon - $1$11.00
- Fish & Chipsfresh caught beer-battered grouper, hand-cut fries and house-made remoulade sauce$13.00
- Cajun Sausage Trioandouille, boudin blanc, and chaurice cajun sausages grilled and served with dirty rice and topped with cajun shrimp sauce ; all sausages are all natural and hand-made by pottstown's freeland market$17.00
- Chicken Pot Pietender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad$10.00
Entrées
- Coconut Red Snapperfresh red snapper crusted with coconut and pan-seared, vanilla bean risotto, sautéed watercressand key lime beurre blanc$25.00
- Jerk Pork Tenderloinmarinated pork tenderloin grilled medium and served with mashed plantains, braised swiss chard and sweet rum jus$25.00
- Sesame-Crusted Mahi-Mahifresh-caught mahi-mahi crusted with black and white sesame seeds and pan-roasted; served with wasabi infused basmati rice, sautéed baby bok choy and mango coulis$25.00
- Morrocan Braised Lamb Shankbone-in lamb shank slow-braised with moroccan spices and tomato sauce with olives and vegetables served with black-currant cous cous; mint and cilantro garnish$27.00
- Shrimp & Scallop Pappardelle Pastahouse-made pappardalle pasta, tossed with sautéed shrimp and scallops, shaved asparagus, heirloom cherry tomatoes, maitake mushrooms and basil in a sherry butter sauce$25.00
- Grass-Fed Hanger Steaklocal pa grass-fed beef grilled medium-rare, smoked garlic mashed potatoes, sautéed baby kale with bacon and red onion and truffle demi-glace$26.00
Desserts
- Dessertsmade fresh daily. please ask your server for today's selection
Menu Photos
Menu Photos
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