Craft 64 Chandler Menu

4.4

(875+ Reviews)

$Pizza

Customer Favorites Insalata Charcuterie Bruschetta #Forno Espresso Wood-Fired Pizza Dolce

Customer Favorites
Our most frequently ordered and highly rated selections.
- Pepperoni
  Mozzarella, parmigiano-reggiano, pepperoni, tomato sauce.
  $21.00
- Honey Bee
  Mozzarella, parmigiano-reggiano, pepperoni, jalapeños, local mesquite honey, tomato sauce.
  $23.00
- Margherita
  Mozzarella, Parmigiano-Reggiano, tomato sauce, basil.
  $18.00
- Carne
  Mozzarella, parmigiano-reggiano, pepperoni, fennel sausage, spicy soppressata salami, tomato sauce.
  $25.00
- Garlic Cheese Bread
  Provolone, Parmesan, basil, oregano, hot tomato sauce. Add any additional topping for an additional charge.
  $10.00
- Mascarpone Fig
  Mascarpone cheese, fig sauce, prosciutto, rosemary.
  $13.00
- Italian Chopped
  Organic baby greens, egg, gorgonzola, sizzling bacon, corn, pepperoni, classic honey dijon.
  $16.00
- Blanco (White)
  Mozzarella, parmigiano-reggiano, ricotta, spinach, garlic.
  $20.00
- Fico
  Mozzarella, parmigiano-reggiano, ricotta, arugula, truffle oil, fig sauce.
  $20.00
- Meatballs
  Made fresh daily seasoned ground beef, mozzarella, smoked onions, mushrooms, tomato sauce, oregano.
  $16.00
Insalata
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Caprese
  Sliced local organic tomatoes, daily handmade mozzarella, basil, EVOO, cracked pepper, sea salt.
  $14.00
- Garden
  Vegetarian. Organic baby greens, tomatoes, house croutons, balsamic honey dressing.
  $8.00
- Italian Chopped
  Organic baby greens, egg, gorgonzola, sizzling bacon, corn, pepperoni, classic honey dijon.
  $16.00
Charcuterie
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Chef's Board
  Pepperoni, salami (soppressata) salami, prosciutto, double cream Brie, smoked Gouda, drunken goat Iberico cheese, olives, cashews, dried fruits, fig preserves, cornichons, focaccia bread.
  $23.00
Bruschetta
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Garlic Cheese Bread
  Provolone, Parmesan, basil, oregano, hot tomato sauce. Add any additional topping for an additional charge.
  $10.00
- Classic Tomato
  Local organic tomatoes, garlic, sea salt, cracked pepper, mozzarella, basil, EVOO.
  $11.00
- Mascarpone Fig
  Mascarpone cheese, fig sauce, prosciutto, rosemary.
  $13.00
- Italian Hummus
  Cannellini beans, rosemary, garlic, EVOO, olives, cucumbers, and focaccia bread.
  $10.00
#Forno
Wood-fired cooked dishes with focaccia and choice of mac and cheese or garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Meatballs
  Made fresh daily seasoned ground beef, mozzarella, smoked onions, mushrooms, tomato sauce, oregano.
  $16.00
- Cheddar Mac and Cheese
  Creamy Cheddar cheese sauce, wood oven-baked. Make it Craft style by adding cherry wood smoked bacon and jalapeños for an additional charge.
  $14.00
Espresso
- Double Cold-Pressed Espresso Iced
  $8.00
Wood-Fired Pizza
Mozzarella made in-house daily. Since many fresh ingredients are sourced from local farms, supplies are not guaranteed. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Margherita
  Mozzarella, Parmigiano-Reggiano, tomato sauce, basil.
  $18.00
- Smokehouse II (White)
  Mozzarella, Parmigiano-Reggiano, fennel sausage, smoked onions, roasted crimini mushrooms, rosemary.
  $24.00
- Honey Bee
  Mozzarella, parmigiano-reggiano, pepperoni, jalapeños, local mesquite honey, tomato sauce.
  $23.00
- Pepperoni
  Mozzarella, parmigiano-reggiano, pepperoni, tomato sauce.
  $21.00
- Carne
  Mozzarella, parmigiano-reggiano, pepperoni, fennel sausage, spicy soppressata salami, tomato sauce.
  $25.00
- Aji
  Mozzarella, parmigiano-reggiano, fennel sausage, sautéed onions, ricotta, spinach, spicy aji jalapeño sauce.
  $22.00
- Caprese (White)
  Mozzarella, wedge tomatoes, cooked basil, local strawberry balsamic reduction.
  $19.00
- Blanco (White)
  Mozzarella, parmigiano-reggiano, ricotta, spinach, garlic.
  $20.00
- Fico
  Mozzarella, parmigiano-reggiano, ricotta, arugula, truffle oil, fig sauce.
  $20.00
- Senza Formaggio
  Vegan. Tomato sauce, basil, oregano, rosemary, EVOO.
  $15.00
- Pesto Genovese
  Provolone, sun-dried tomatoes, roasted red peppers, topped with prosciutto, basil, pesto (garlic-Parmigiano-Reggiano-basil-pine nut-EVOO) sauce.
  $24.00
Dolce
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Tiramisu
  Ladyfingers, mascarpone, marsala, dark rum, espresso.
  $16.00
- Nutella Indulgence
  Bananas, Nutella then baked in our oven and topped with hazelnuts, Arizona honey, and Fleur de Sel.
  $12.00