Craft 2700 Menu

1lb of crispy JUMBO bone - in/boneless wings with blue cheese.\r\n\r\n**All flats & drums at additional $2**\r\n\r\nHot Honey, Buffalo, Nashville, Mango Teriyaki, \r\nGarlic Parmesan, Old Bay, Lemon Pepper Dry Rub

Fresh breaded mozzarella lightly fried and served with marinara.

Sesame seed crusted ahi tuna, lightly seared. Served with wasabi, pickled ginger, orange soy vinaigrette and crispy fried onions.

French fries smothered with beer cheese, sauteed onions, bacon and green onion. Served with a side of Tavern sauce,

9 Thick cut panko breaded onion rings; served with our smokey bbq mayo.

Thinly sliced chilled roasted beets topped with balsamic vinegar, olive oil,salt and pepper and almonds, served with vegan crustini bread.

1lb of crispy JUMBO bone - in/boneless wings with blue cheese.\r\n\r\n**All flats & drums at additional $2**\r\n\r\nHot Honey, Buffalo, Nashville, Mango Teriyaki, \r\nGarlic Parmesan, Old Bay, Lemon Pepper Dry Rub

4 Sea scallops, wrapped in bacon, grilled and topped with a smokey bbqglaze and fried red onion.

4 potato skins topped with cheddar cheese, crumbled bacon and green onion; side of sour cream.

1 Lb of mussels with white wine, pepperoni, butter, shallots, green onion, garlic, parsley with crustini bread.

Traditional Style French Onion soup with simmered onions topped with crustini bread and melted cheeses.

A hearty chicken-based soup, typically includes fresh vegetables and herbs.

Romaine and bibb lettuce tossed in our house caesar dressing with fresh baked croutons and parmesan cheese.

Avocado, blue cheese, bacon, carrots, tomato, hard boiled egg, red onion over romaine and spring mix.

Roasted beets, almonds, fried goat cheese, oranges and spring mix with a blueberry citrus vinaigrette.

Juicy ribeye, beer cheese, onions, peppers and a light layer of marinara tossed and in an Amorosa roll.

Fried chicken tossed in buffalo sauce with bleu cheese cumbles, romaine and diced tomato on a lightly seared flour tortilla.

Broiled or fried crab cake over lettuce and tomato on a brioche bun with chipotle mayo.

Sauteed spinach, red peppers, sauteed onions and mushrooms with hummus, diced tomatoes and freshly chopped romaine in a lightly seared flour tortilla wrap.

Sliced beef on a kaiser roll. Just like "Freymoyer's" used to make it.

Braised short ribs over house made mac and cheese with green onion and red wine reduction.

Hand cut and breaded chicken tenders served with french fries, coleslaw and our house “tender” sauce.\r\n\r\nPlain, nashville, or buffalo style

6 Oz Filet Mignon served with vegetable and baked potato.

House breaded cod atop french fries with tartar sauce and coleslaw.

Crispy hand breaded chicken tossed in spicy hot honey wing sauce served over mac and cheese with bacon bits and green onion.

6 Pan seared brown butter scallops over saffron risotto.

Grilled steak atop crispy french fries with cheese, sauteed onions, mushrooms topped with black pepper gravy.

6 Oz. Salmon grilled and topped with a lemon dill oil over saffron risotto topped with crispy potato flakes.

Grilled chicken in an herb cream sauce with onions, roasted red peppers , spinach and tomato with linguini

Chicken leg slow roasted topped with an herby red pepper tuscan cream sauce served with a baked potato and vegetable.

12 Oz. slow roasted prime rib with potato and vegetable d jour. Only available FRIDAY AND SATURDAY while supplies last.

8 Argentine red shrimp, cooked in bacon fat over cheesy cheddar grits, topped with crispy fried red onion.

8 Oz. sirloin, grilled to your liking; served with potato and vegetable.

Grits cooked with creamy cheese, typically featuring white and yellow cheddar, offering a smooth and rich side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy golden wedges made from fresh potatoes, perfect for sharing or as a side.

Chicken risotto: Creamy risotto with chicken, typically includes onions, mushrooms, garlic, and parmesan cheese.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Criss-cut sweet potato fries, typically seasoned with sea salt and parsley.

Sautéed vegetables typically include a mix of seasonal produce like squash, zucchini, bell peppers, and onions.

Perfectly baked, fluffy potato with a crisp skin

Linguini pasta typically includes a light garlic and olive oil sauce, often garnished with freshly grated Parmesan cheese.

Pureed apples, typically sweetened and gently seasoned for a smooth and refreshing side.

Tender linguini pasta typically served with a tomato sauce and topped with freshly grated cheese.

Macaroni pasta in a creamy cheese sauce, served with a side of applesauce.

Grilled beef patty with melted American cheese, ketchup, and pickles on a soft bun. Served with a side of applesauce.

Housemade pizza dough topped with rustic Italian pepperoni, signature sauce and mozzarella.

Housemade dough, signature sauce, mozzarella cheese, red onion, mushroom, roasted red pepper, and banana peppers. \r\n\r\n*Vegan without cheese*

White sauce, parmesan, mozzarella, fire roasted corn, red peppers, and tajin with a Valentina hot sauce drizzle.

Pepperoni, Bacon, and sausage atop San Marzano tomato sauce and melted cheese

House made pizza dough topped with cheese and mushrooms, San Marzano tomato sauce and basil.

6 Oz locally sourced wagyu burger patty, topped with American cheese, lettuce, tomato, red onion and mayo on a brioche bun.