Craft 260 Menu

Breaded chicken thigh, winter slaw of cabbage, kale, Anjou pear, toasted pumpkin seeds, walnuts, shallots, & carrots in a citrus vinaigrette

8 Oz master purveyors dry-aged chuck & sirloin blend, aged cheddar, caramelized onions, tomato, & house made creole sauce on toasted brioche

8 Oz short rib blend, caramelized red onions, smoked tomatoes, crispy pork belly, house made Vermont cheddar sauce & aioli on toasted brioche

White cheddar, smoked gouda, caramelized onions, and house made pulled pork, pressed on sourdough

Vegetarian. House made veggie patty (our secret recipe), with roasted cherry tomato relish, fresh herbed Greek yogurt, arugula, & pickled red onions on toasted brioche

8 Oz ground short rib blend, white cheddar cheese, lettuce, tomato, house made pickles & aioli on toasted brioche

Shaved beef, caramelized onions, peppers, and house made Vermont cheddar sauce on a hoagie

Choice of kids' mac and cheese or pasta with butter.

Tomato sauce and cheese.

White cheddar on sourdough.

4 oz hamburger or cheeseburger.

A hot dog on a potato roll

12 oz prime sirloin served with house made bearnaise, roasted fingerling potatoes, and brussel sprouts

Semi-boneless roasted half chicken, pan sauce, served with grilled baby carrots, roasted potatoes, & pan sauce

Tagliatelle pasta, Bolognese sauce, topped with ricotta

Gemelli pasta, gouda, cheddar, house made Vermont cheddar sauce, with buttered crumbs. Add Pork, Truffle oil, Bacon for additional charge

Shrimps, angel hair pasta, shaved parmesan, & Fra Diablo sauce

4 creamy deviled eggs topped with chopped roasted pork belly & pickled red onion

Chicken breast, blue cheese coleslaw, and arugula on brioche slider rolls

Beer & agave mist, with house-made Vermont cheddar sauce & stone ground mustard

Garlic, parmesan, and cheddar melted together with artichokes and spinach served with grilled pizza dough

Fresh cream burrata, sopressata, prosciutto, marinated olives, eggplant caponata, toasted ciabatta bread

Lightly dusted flash fried calamari, drizzled with garlic aioli, Cajun remoulade, and a side of marinara

Buttermilk marinated, crispy breaded, Choose Your Sauce: Sriracha Buffalo, Hickory Poblano, Bourbon Maple, Teriyaki Lime, or Sweet Hell Chili, Garlic Parmesan, or smoked BLT

Flash-fried, roasted garlic, goat cheese, house-made bourbon ketchup

Two patties made of fresh crab, veggies, southern spices fried crispy with Cajun remoulade

Roasted thick cut bacon & maple syrup

4 pieces filled with tomatoes, onions, jalapenos, cilantro, and cheddar topped with pico de gallo and chipotle aioli

Shaved brussel sprouts, local apples, smoked bacon, gorgonzola cheese, toasted pecans, warm bacon-dijon vinaigrette

Roasted sliced beets, baby arugula, red onion, crumbled goat cheese, butternut squash, pickled green tomato, cashews & lemon basil vinaigrette

Ground short rib blend, sour cream, pico de gallo & toasted ciabatta

House made Caesar dressing, roasted grape tomatoes, fresh baked croutons, shaved parmesan-pecorino cheese. Choose from: Romaine or Kale

Pistachio pesto, Italian sausage, mozzarella cheese & parmesan cheese

White pie, mushrooms, asiago fresco, fresh thyme, white truffle oil

Kale, butternut squash, red onion, roasted tomato, goat cheese, roasted eggplant, topped with a spicy honey drizzle

Breaded chicken, gorgonzola, fresh mozzarella, red onions, topped with celery leaves

Fresh mozzarella, fresh crushed tomato base, garlic, EVOO, pecorino, topped with fresh basil