Cracken Coffee Roasters Menu

8 oz.

Espresso & hot Water.

Espresso, Steamed Milk, Velvety foam.

Espresso & Velvety Foam.

Extra espresso + steamed milk + micro foam.

Half Americano, Half Latte

Espresso + steamed milk + chocolate.

Mint mocha + housemade cream + crushed candy.

Americano + housemade cream.

Americano + chocolate + housemade cream.

Mocha + orange peel.

Caramel + vanilla latte.

Espresso + vanilla + cinnamon + breve.

Latte made with a dollop of condensed milk

Cold brew with yuzu puree topped with almond milk

topped with sweet cream

topped with sweet cream

Espresso, Pure Cane, Seltzer

Steeped Tea + Lavender + Milk of Your Choice

Cold Brew with our Semi-Sweet Housemade Cream on top!

Traces of nuttiness and earthy flavors make this herbal refreshing.

A combination of peach and ginger compliments each other. This tea is fairly sweet and fruity.

Our marvelous brisk Peppermint comes from Oregon to produce a wonderful aromatic and crisp taste.

This herbal is very flavorful, the fruit taste of raspberry and the tang of citrus.

Organic. Bold and a light smoky taste.

Brown rice kernels (”genmai”) are adde while the green Bancha leaves (”cha”) are being dried, so the kernels get crispy and some burst open. Strong roasted flavor from the toasted rice.

Formosa Oolong is a darker style oolong tea from Taiwan. Deep raisiny and ripe fruit aroma, autumn 'leafy' notes. Lingering sweet flavor and smooth, toasty flavor.

The English drank this tea regularly in the 1800's. It is, simply, China Black 100% Keemun. A simple way to start your hectic day!

In homage to the city, Paris is a fruity black tea with vanilla and caramel flavors, and a hint of lemony bergamot. The aroma is delightful!

Black Currant embodies big flavor of fruit and berry. Delicious served hot or iced.

made with cage-free eggs, white cheddar & roasted garlic aioli on a ciabatta roll

The classic, only better.

The chunky kind that is hard to resist.

Loaded with cinnamon-sugar.

Buttermilk scone with sweet, tangy blueberries and orange zest.

Buttery cookie with an almond crust, raspberry preserves and oatmeal streusel topping.

A soft, heavenly biscuit with a dollop of marionberry jam in the middle.

Fresh cream biscuit filled with Black Forest ham, Parmesan cheese and rosemary.

A gluten-free, Scottish scone made with currants, fresh orange zest and a hint of anise.

Oats add texture and a delicate flavor to these lightly-sweetened vegan scones. Moist raspberries flavor every bite, and a hint of orange zest rounds out the taste.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.

A supremely moist walnut-studded bread made with puréed bananas and topped with cinnamon sugar.

Our signature house blend - consisting of central and south america, and east asia. Roasted to medium, heavy body. Dark chocolate, caramel, butterscotch, toasted nuts, with smooth finish with hint of citrus. Truly pure life. bag weight: 16oz | 460g

region: Parana and Sau Paulo cultivar: bourbon, typica process: natural, hand-picked, honey coffee notes: creamy body, bold, tropical fruit, milk chocolate, spice bag weight: 16oz | 460g

region: Antigua cultivar: caturra, catuai, bourbon process: washed, 100% sun-dried, hand sorted notes: chocolate, caramel, smoky rum, medium bold body bag weight: 16oz | 460g

With the classic piquant acidity and lively winey flavor, El Conquistador comes from the Dota Tarrazu region of Costa Rica. Well balanced with notes of lush tropical fruit and bittersweet chocolate, it boasts a smooth pronounced body. bag weight: 16oz | 460g