Salads
- Stilton Blue SaladLittle Gem lettuce with wet and dry blue cheese
- Bistro Caesar
- Beet SaladRoasted beets over a goat cheese mousse, drizzled with cilantro oil, garnished with arugula and candied walnuts
Entrees
- Woodfire Grilled Prime FiletTopped with a black peppercorn demi-glace. Served with three croquettes and steamed seasonal vegetables
- Prime Ribeye
- Lamb Chops
Starters
- Mala Insana NapoleonPumpkin seed encrusted eggplant, walnut pesto, goat cheese, roasted tomato, reduced balsamic vinegar
- Cornbread Crab CakesCaper aioli, topped with pickled red onion and cilantro, grilled lemon
- Black Chilean Mussels
