Crabby’s Oceanside Menu

A blend of Hornito's Tequila, organic margarita mix, with muddled limes and dragon fruit.

Hornitos Tequila blended with triple sec and our famous mango mix. Layered atop our strawberry mix and topped with a tequila floater to create the perfect Florida Sunset.

Cruzan banana rum, banana puree, chocolate syrup and a Kahlua float.

we put the key lime in the coconut and shake it all about, made with Cruzan Key Lime and a Plantation Dark Rum float.

stay cool with this perfectly made Tito's Frozen Lemonade. Stay buzzed with extra float of Tito's on top!

this Crabby's favorite is a crafty twist to a Dreamsicle, made with Jim Beam Orange.

locally made with Big Storm Clementine Vodka and Florida Orange Juice.

this Jim Beam Orange cocktail goes down as smooth as the sunset. Mixed with Amaretto, dragonfruit, and fresh juices.

made with Jim Beam Peach, Monin Raspberry, and lemonade.

you mai tai one on once you taste this fruity but potent blend of rum and juice.

we improved a beach favorite by making it with Papa's Pilar Rum and Monin Dragonfruit.

this coconut twist on a margarita has rum, Hornitos tequila, and everything needed for a good day.

this cocktail made with Tres Generaciones Reposado tequila, fresh juices and coconut will cure all your worries.

Truly Strawberry Lemonade Vodka mixed with fresh muddled lemons, mint leaves, strawberries, lemonade and a splash of soda.

bringing bourbon to the beach in this perfectly balanced drink, mixing Jim Beam with Mango puree and fresh juices.

this lemonade mixed with Twisted Tea Whiskey will surprise and delight you with its refreshing taste.

Gasparilla Banana Bread Rum with Kahlua and house made pina colada mix.

sometimes it's better to stick to the classic. Traditionally made Basil Hayden's Bourbon old fashion.

a playful twist on the classic Manhattan cocktail. This delightful drink features Chicken Cock Bourbon, sweet vermouth, and orange bitter. Cheers to a bold and vibrant taste experience!

Cruzan Silver Rum, fresh lime juice, mint leaves, a fresh strawberry and blueberry puree shaken and poured over ice.

by Woodbridge Wines

by Josh Cellars

steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning. served hot or cold.

large tail on red shrimp sautéed in a creole bbq with toasted bread for dipping

lightly breaded and deep fried with hot cherry peppers.

Caribbean conch spiced fritters with honey mustard.

wild caught red shrimp deep fried & tossed in our spicy boom boom sauce.

slow cooked short ribs and white cheddar mac and cheese baked and topped with toasted panko

deep fried, hand-cut, sweet onion rings, with Texas petal sauce.

delicious white fish dip with diced red onions and tangy cherry peppers, served with crackers

butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

tossed in buffalo sauce with blue cheese.

grilled, house-made Florida style

crab meat and spinach, cheddar jack cheese topped, with tortilla chips.

lightly breaded over a bed of crispy fries with Greg's signature key lime tartar sauce

house-made egg rolls loaded with avocado chunks, cream cheese, chipotle peppers lightly fried with a sweet pepper jam

house-made and deep freid

stuffed with crab, spinach and cream cheese topped with white wine and butter sauce

baked with Parmesan cheese, garlic butter, and secret spices.

baked with bacon and house-made crab & spinach dip, topped with beurre blanc sauce.

four New Orleans Grilled, four Cleveland, and four Crabbyfellar

freshly shucked. served raw or steamed.

one pound sauteed in garlic butter and white wine, served with garlic bread

one dozen sauteed in garlic butter and white wine, served with garlic bread.

one dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. served with garlic bread

classic Caesar topped with crispy calamari and fried cherry peppers.

romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.

basted in garlic butter, seasoned with old bay and broiled

Make a platter out of our two favorites by adding any of the following

hand-breaded with choice of sauce.

grilled and basted in key lime honey mustard. Topped with house-made mango salsa.

braised short ribs glazed with demi butter, grilled and served on cheesy smoked gouda grits with 1 side

sauteed large wild red shrimp, smoked sausage, and local Piquillo peppers

linguine pasta tossed in a creamy Cajun sauce with grilled chicken & smoked sausage topped with parmesan cheese.

layered & baked with our handmade crab cake.

lightly blackened.

pan seared and served on a bed of creamed corn topped with bacon. (served with one side)

wild caught red shrimp served hand-breaded fried, or skewered and grilled.

butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

seasoned with Cajun spices and topped with house-made mango salsa.

panko crusted Alaskan cod filets with sea salt and a malt vinegar mist. served with fries and one side.

pan fried hogfish topped with hand picked Bairdi crab meat and white wine butter sauce.

a local favorite! lightly baked with a Parmesan cheese and panko crust.

two house-made cakes

fresh Florida grouper and large wild caught red shrimp served broiled or fried.

fried grouper fingers, calamari and shrimp.

grilled or blackened.

our Florida style crab cake grilled

half pound of Angus beef and brisket blend.

fried and tossed in spicy buffalo sauce.

grilled and topped with sautéed onions.

blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.

fried shrimp tossed in boom boom sauce with crunchy cabbage and fresh cilantro.

fried chicken fingers and cabbage, topped with cheddar cheese, tangy baja sauce, chopped red onions, fresh cilantro and our house-made salsa verde.

fried avocado, cheddar cheese, cabbage, carrots, creamy cilantro sauce and our house-made salsa verde.

shredded short rib, cabbage, tangy baja sauce with fresh cilantro cream and red onion.

light and creamy filling made with crunchy peanut butter, topped with REESE'S Peanut Butter Cups, drizzled with HERSHEY'S Dark Fudge Topping and caramel.

named after our founder's daughter Sylvia, who was given the nickname Silly Willy.

tail and skin on, lightly breaded and deep fried. topped with a cilantro crema on a toasted brioche bun. served with your choice of one side.

hand breaded and perfectly fried fresh Virginia oysters. a great choice for seafood lovers! served with you choice of two sides.

linguine pasta, large wild caught red shrimp, garlic sauce, and tomatoes. served with garlic bread.

starting with our creamy New York Cheesecake, we add our own secret recipe of the Bananas Foster fusion. With the right amount of ripe bananas this one is out of this world. and yes, it has ample amounts of banana liqueur and 151 rum. wait until you taste this one!