Crabby's Lounge Menu

Beer battered onion rings deep fried to a golden brown and served with ranch for dipping

Breaded cheese curds, fried to perfection and served with ranch for dipping

4 pretzel sticks cooked to a golden brown, sprinkled with melted butter and salt and served with cheese sauce for dipping

Calamari rings lightly breaded and flash fried to perfection and served with your choice of a dipping sauce

Homemade French onion soup with croutons and fresh cheese baked to perfection

Corned beef, 2 slices of Swiss cheese, sauerkraut and thousand island dressing served on marble rye bread

Choose grilled or deep-fried, served with lettuce and tomato and served on a toasted brioche bun.

Sliced turkey, ham, lettuce, tomato, cheese, bacon and mayo served on toasted bread.

Your classic bacon, lettuce, tomato and mayo served on toasted bread.

Shaved beef served with grilled onions, green peppers and mushrooms covered with a cheese sauce and served on a grilled hoagie bun.

Shaved beef drenched in au jus and topped with melted swiss, served on a grilled hoagie bun with a side of au jus for dipping.

Seasoned 1/2 lb. burger with your favorite cheese. Served on a toasted brioche bun.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seasoned 1/2 lb burger served with bacon and cheese and served on a toasted brioche bun.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seasoned 1/2 lb burger served with sautéed mushrooms and Swiss cheese served on a toasted brioche bun.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cajun seasoned 1/2 lb burger served with pepper jack cheese, bacon, jalapeños, lettuce, tomato and topped with cajun mayonnaise served on a toasted brioche bun. just something to warm you up!!\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seasoned 1/2 lb burger topped with cheese, bacon, BBQ sauce, and onion rings served on a toasted brioche bun.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seasoned 1/2 lb burger served with cheddar and Swiss cheese and sautéed onions, served on a grilled marble rye bread.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lettuce, turkey, ham, egg, tomatoes, cucumber, green pepper, onions, and croutons served with your choice of dressing.

Grilled or breaded chicken, lettuce, tomatoes, cucumber, green pepper, sliced mushrooms served with your choice of dressing.

Grilled chicken, lettuce, shredded parmesan cheese, bacon, tossed in a creamy Caesar dressing and topped with croutons