Soups & Greens
- Seafood ChowderRich and creamy traditional favorite made with tiger shrimp, lump crab, roasted corn and mirepoix.$4.00
- Ahi Tuna SaladFresh romaine, Napa cabbage, carrots, red onion, goat cheese crumbles and avocado tossed in a miso lime vinaigrette topped with a wonton chip.$18.00
Small Plates
- Bacon Wrapped DatesGarlic herbed goat cheese, apple wood smoked bacon.$10.00
- Ahi Tuna SaladFresh romaine, Napa cabbage, carrots, red onion, goat cheese crumbles and avocado tossed in a miso lime vinaigrette topped with a wonton chip.$18.00
Classic Crabbys
- Crispy Beer Battered Fish & ChipsCrispy fried, whiskey brined pickle remoulade, house cut salt and pepper fries.$18.00
- Blackened Cajun Tilapia & ShrimpFire roasted corn risotto, Cajun cream sauce.$19.00
Entrees
- Sesame Crusted Ahi TunaSushi grade ahi tuna, soy glazed shishito peppers and zucchini, wasabi mashed potatoes, mirin butter and a Chinese 5 spice wonton.$26.00
- Snow Crab LegsTwo pounds of crab legs, served with lemon wedges and drawn butter.$29.00
Steaks & Chops
- Bone In Berkshire Pork ChopsApple chutney, potato gnocchi, grilled asparagus and a veal glace.$24.00
- Domestic Lamb ChopsMissouri sourced lamb, mint gremolata, goat cheese mashed potatoes, sauteed brussel sprouts, veal glace.$29.00
