Crabby's Dockside Ft. Pierce Menu

real Florida gator fried with cherry peppers and served with remoulade.

large wild red shrimp split and served either scampi style -or- chilled with Old Bay Seasoning.

Nashville Hot style with choice of ranch or blue cheese

fresh grouper nuggets breaded in a spicy batter & fried until golden brown

wild caught red shrimp, hand-breaded with a pina colada dipping sauce

smoked mahi and wahoo fish dip served with diced cherry peppers & red onion.

made in house with cream cheese & a sweet Thai chili sauce

stuffed with crab, spinach, & cream cheese topped with beurre blanc sauce.

six house-made conch fritters lightly fried with honey mustard.

hand-pattied jumbo lump crab cake served with pepper jam.

hand cut onion rings served with Texas petal sauce.

hand-breaded with our ranch sauce.

house-made & deep fried.

crab meat & spinach, cheddar jack cheese, served with house-made tortilla chips.

lightly fried calamari with fried cherry peppers and house-made marinara.

a dozen gulf oysters topped with crab & spinach dip, bacon, & hollandaise sauce & baked.

classic Caesar topped with calamari.

blend of fresh mixed greens with tomatoes, onions, cheddar jack cheese & croutons

romaine lettuce tossed & topped with grated percorino romano cheese & croutons.

traditional chicken parmesan served over linguine

sautéed large wild red shrimp & linguine pasta tossed in our creamy alfredo sauce

sauteed large wild red shrimp, smoked sausage and piquillo peppers over cheesy grits

Starting with our cheese pizza. Add as many toppings to your pizza for $1 each.

house-made red sauce with fresh basil & mozzarella cheese

house-made red sauce with pepperoni & Italian sausage

enjoy the garlic olive oil base with fresh mozzarella, cherry tomatoes & perfectly sauteed shrimp scampi and a squeeze of lemon.

Bairdi crab legs with corn on the cob and smoked sausage, tossed in cajun or garlic sauce

3/4lb Bairdi crab legs and 1/2 order of easy peel shrimp with corn on the cob, smoked sausage, and tossed in cajun or garlic sauce

1.5lbs of Bairdi crab legs and a full order of easy peel shrimp with corn on the cob, smoked sausage, and tossed in cajun or garlic sauce

a local favorite. Served fried, grilled, or blackened.

a warm water fillet served blackened topped with mango salsa.

grilled or blackened.

panko crusted Atlantic cod fillets with sea salt & a malt vinegar mist. Served with fries & choice of one side.

layered & baked with our handmade crab cake.

large wild caught.

a house favorite! 1.5 pounds served steamed or fire-roasted with garlic butter and old bay seasoning

large wild caught royal red shrimp butterflied & hand tossed in Malibu coconut breading, fried & served with our house-made pina colada sauce

two grilled Florida style crab cakes.

blackened on cheesy grits, topped with beurre blanc and green onion, served with one side.

wild caught royal red shrimp served coconut, stuffed, & hand breaded fried

fresh Florida grouper & royal red shrimp served grilled, blackened or fried.

grilled mahi & large wild red shrimp glazed with key lime honey mustard with conch fritters.

a 12oz Chairman's reserve cut, with exceptional flavor & tenderness, topped with garlic butter.

twin chicken breasts, blackened with fresh avocado salsa, melted pepperjack cheese, and ranchero sauce.

Grilled with bacon, provolone, and topped with avocado salsa on fresh tasted Cuban bread

half pound of Angus beef & brisket blend.

fresh local fried, grilled, or blackened

blackened and topped with sauteed onions and melted cheese on fresh toasted Cuban bread.

grilled and topped with sauteed onions.

fried and tossed in Nashville hot sauce.

served grilled or blackened.

lightly fried grouper fingers & cabbage, topped with cheddar jack cheese, spicy baja sauce & a house-made salsa verde

grilled filet medallions & cabbage, topped with cheddar jack cheese, spicy baja sauce & house-made salsa verde.

our black bean burger grilled and topped with cabbage, cheddar cheese, fresh cilantro, chopped red onions, salsa verde and tangy baja sauce.

blackened mahi mahi & cabbage, topped with mango salsa, cheddar cheese & a homemade cilantro aioli.

grilled filet medallions, coconut rice, avocado salsa, cabbage, wonton strips, cilantro cream & soygave.

coconut rice, avocado salsa, carrots, wonton strips, seaweed salad, cilantro cream, and soygave.

fried to a light golden brown & covered in powdered sugar

Make sure to visit Sweet Willy's Ice Cream Shoppe featuring small-batched ice cream on our first floor!

Our classic margarita made with Sauza Tequila.

A delicious blend of Coconut rum and amaretto bended with frozen coffee.

Cruzan Rum, Kahlua, banana puree, chocolate drizzle, and topped with a Plantation Dark Rum floater.

Stay cool with this perfectly made Tito's Frozen Lemonade. Stay extra buzzed with an extra float of Tito's on top!

Jim Beam Peach, peach puree, and lemonade blended together to complete a perfect beach drink.

Sauza Tequila blended with triple sec and our famous mango mix. Layered atop our strawberry mix and topped with a tequila floater to create the perfect Florida Sunset.

this coconut twist on a margarita has rum, Sauza Tequila, and everything needed for a good day.

Get twisted! Our classic Titos Lemonade infused with a Twisted Tea bottle.

This cocktail made with Tres Generaciones Reposado tequila, fresh juices and coconut will cure all your worries.

Kick start the day with this bold cocktail. Orange juice and a Prosecco split mixed with vodka, triple sec, and Red Bull.

Featuring Tito's Vodka we garnish it with our signature spiced rm, olives, lime, celery, a slice of cherrywood smoked bacon, and skewered Royal Red shrimp. It doesn't get any better than this.

Cruzan Tropical Rum mixed with fresh muddled lemons, mint leaves, strawberries, lemonade and a splash of soda.

Casamigos Tequila with fresh lime juice, agave nectar, margarita mix, and topped with a Grand Marnier float.

Fresh blackberries, limes and mint muddled with Cruzan Rum.

a 12oz Dos Equis Lager turned face down in a Crabby's Classico Margarita. The best of both worlds! Stay thirtsy!

A blend of Sauza Tequila, margarita mix and dragon fruit.

chilled Alaskan snow crab meat gently folded with Hellman's mayo, seasoned with a perfect amount of Old Bay and served on a toasted New England style roll served with your choice of one side.

Caribbean lobster chunks lightly breaded in our coconut & panko breading and served with tropical pina colada sauce.

A traditional dressed Po' Boy with hand-breaded red shrimp, our remoulade sauce on a toasted amoroso roll.

crispy tortilla chips topped with blackened wild red shrimp, savory black beans, cherry peppers, pico de gallo, seasoned queso blanco, and fresh cilantro.

Linguine pasta with a spicy chipotle pepper sauce, chopped scallions, tomato, and topped with a filet of sliced blackened chicken.

Two award winning desserts in one! Mike's Pies very own blueberry pie and his famous NY cheesecake come together in his gluten free graham cracker crust.