Crabby's Bar & Grill Clearwater Menu

fried golden brown, with fried banana peppers and lemon aioli

large tail on red shrimp sautéed in a creole bbq with toasted bread for dipping.

crab, fresh spinach, and cream cheese baked and topped with cheddar jack with freshly cooked corn tortilla chips

wild caught red shrimp deep fried & tossed in our spicy boom boom sauce

wild caught red shrimp, hand-breaded with a pina colada dipping sauce

hand-breaded with our remoulade sauce

slow cooked short ribs and white cheddar mac and cheese baked and topped with toasted panko

large Florida style cake loaded with lump crab meat with pepper jam sauce

six house-made conch fritters, lightly fried, with honey mustard

Florida caught, hand-breaded with tangy cherry peppers and remoulade sauce

jumbo, lightly salted pretzel with chorizo queso

our house-made ceviche topped with avocado chunks, served with tortilla chips

buffalo style with choice of ranch or blue cheese

house-made kettle chips topped with blackened chicken, chorizo queso, sour cream, and green onions

topped with garlic butter, parmesan cheese, and house seasonings.

a classic caesar salad topped with crispy calamari and tangy cherry peppers, with garlic bread

crisp spinach mixed with homemade mango salsa, pico de gallo, citrus marinated shrimp, banana chips, topped with sliced avocado, and paired with a mango pineapple vinaigrette

romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese

topped with grated parmesan cheese and croutons

1.5lbs of Bairdi crab legs and a full order of easy peel shrimp with corn on the cob, smoked sausage, and tossed in cajun or garlic sauce

a full pound of wild red shrimp, smoked sausage, and fresh corn tossed in cajun or garlic sauce

Bairdi crab legs with corn on the cob and smoked sausage, and tossed in cajun or garlic sauce

Add 1/2lb of scallops to any boil

12oz Chairman's reserve cut New York strip and 3/4lb of Crab legs

12oz Chairman's reserve cut New York strip and shrimp scampi

a fresh cut filet of grouper and 8 royal red shrimp grilled, blackened or fried

a fried trio of grouper nuggets, calamari and wild caught royal red shrimp

a 12oz Chairman's reserve cut, topped with garlic butter

hand breaded with choice of sauce

prepared grilled and skewered or lightly dusted and fried

warm water fillet, served grilled, blackened, or Caribbean style

a house favorite! served traditional steamed or fire-roasted with garlic butter and old bay seasoning. 1.5 lbs

panko crusted Alaskan cod filets with sea salt and a malt vinegar mist, served with fries and one side

blackened medium-rare, with a side of our house made cusabi sauce

panko crusted and topped with imperial sauce

hand breaded in Malibu coconut breading and fried golden brown to perfection

hand-breaded jumbo wild reds with our sweet pepper jam

lightly blackened, with our homemade key lime tartar sauce

grilled, blackened, or Caribbean style

ahi tuna fillet, seared, topped with a cusabi drizzle over baby greens, sesame ginger, on toasted ciabatta

thinly sliced smoked salmon, delicious thick cut bacon, with lettuce and tomato, served on a toasted ciabatta roll

3 beer battered grouper cheeks with pickles and house made key lime tartar

1/2 lb of hand-pattied angus beef and brisket blend

chargrilled, low-fat, high protein, premium ground turkey, topped with sliced avocado on a ciabatta roll

fried and tossed in a spicy buffalo sauce

hand-pattied jumbo lump crab cake served with lemon aioli

blackened mahi mahi, shredded cabbage, mango salsa, topped with cheddar cheese and a homemade cilantro cream sauce

fried shrimp tossed in boom boom sauce with crunchy cabbage and fresh cilantro

fried chicken fingers and cabbage, cheddar cheese, tangy baja sauce, chopped red onions, fresh cilantro and our house-made salsa verde

fried avocado, cabbage, carrots, cilantro aioli and our house-made salsa verde

shredded short rib, cabbage, tangy baja sauce with fresh cilantro red onion.

linguine pasta tossed in a creamy cajun sauce with grilled chicken & smoked sausage, topped with parmesan cheese

sauteed large wild red shrimp, smoked sausage, and piquillo peppers over cheesy grits

blackened chicken, smoked sausage, and piquillo peppers over cheesy grits

(seasonal availability)

Named after our founder's daughter Sylvia, who was given the nickname Willy. Ask about our small-batched rotating flavors! Flavors for your four-legged friends available too!

Two freshly baked chocolate chip cookies served warm and filled with Sweet Willy's vanilla ice cream

Our classic margarita made with Hornitos Tequila.

Cruzan Rum, creme de cacao, Kahlua, banana puree, chocolate drizzle, and topped with a Plantations Dark Rum floater

Cruzan Coconut Rum, a vastly refreshing coconut mix, and a Plantation Dark Rum floater.

Hornitos Tequila blended with triple sec and our famous mango mix. Layered atop our strawberry mix and topped with a tequila floater to create the perfect Florida Sunset.

Be the thunder! With this beverage of champions! Tito's Vodka blended with lemonade, blue curacao, and the secret to winning.

Kentucky meets Florida with this Jim Beam Orange infused frozen favorite. A crafty twist on the traditional dreamsicle.

Frankly Organic Strawberry Vodka mixed with fresh muddled lemons, mint leaves, strawberries, lemonade, and a splash of soda

Get twisted! Our classic Titos Lemonade infused with a Twisted Tea bottle.

A bright delicious drink mixed with Hornitos Tequila, Coconut Rum, fresh lime juice and mango puree mix.

Nothing says summer like Natalie's Organic Orange juice, paired with orange Vodka, triple sec and a splash of lemon lime soda.

This cocktail is as strong as the Great Hurricane of 1848 that created John's Pass. Be careful with this one!

Fresh from the earth with Tres Agaves tequila and all organic blend of Margarita goodness

Casamigos Tequila with fresh lime juice, agave nectar, organic margarita mix, and topped with a Grand Marnier float.

A blend of Tres Generaciones, organic margarita mix with muddled limes and dragon fruit.

A refreshing light sangria with fresh strawberries and Monin White Peach.

Classic sangria with cinnamon, fresh orange juice, blackberry brandy, red wine.

Premium Wines

three tacos filled with scrambled eggs, cheddar jack cheese, and bacon. Served with pico de gallo and sour cream

tortilla chips simmered in salsa verde topped with two cage free eggs, shredded queso blanco, and diced avocado

these tacos are no yolk! three tacos filled with egg whites, spinach, tomatoes, avocado slices and topped with salsa verde, with a side of fresh fruit

grilled country ham, poached eggs, fresh spinach, on a toasted English muffin with our benedict sauce.

buttermilk biscuit, southern style fried chicken, poached eggs and sausage gravy

Norwegian smoked salmon, poached eggs, fresh spinach, on a toasted English muffin with our benedict sauce.

applewood bacon strips, fresh tomato and lettuce on your choice of toast.

2 cage free eggs with choice of sausage patties or bacon, and white American cheese on toasted ciabatta.

red shrimp and cheddar jack cheese topped with an avocado salsa

ham, crumbled sausage, and bacon with cheddar jack cheese.

smoked sausage, piquillo peppers, onions, and pepper jack cheese, served with pico and sour cream

blackened chicken and black beans topped with chorizo queso

spicy red shrimp, smoked sausage, piquillo peppers, and cheddar jack cheese topped with our Cajun cream sauce

fresh spinach, tomato, onion, and avocado with shredded mozzarella

sautéed large wild red shrimp, smoked sausage and piquillo peppers over cheesy grits

two cage free eggs, two buttermilk biscuits, country style sausage gravy, with side of home fries.

a thin cracker crust with sausage gravy, eggs, bacon, and cheese

cauliflower crust pizza topped with diced red onion, tomatoes, avocado with egg whites, shredded mozzarella cheese and fresh spinach

fresh avocado chunks lightly salted and chopped onions, cherry tomatoes, on toasted ciabatta bread with two cage free eggs.

with bacon or sausage links, and fresh fruit

three French toast slices, topped with cinnamon & powdered sugar, with bacon or sausage links and fresh fruit

Belgian waffle topped with our hand breaded chicken strips

traditional beignets with raspberry sauce and fresh fruit

Tito's All American Vodka, and our famous bloody mary mix, served with traditional garnishes and a slice of thick cut applewood bacon

Orange Vodka with Natalie's Orange Juice, muddles oranges, and ginger beer

Nothing says summer like Natalie's Organic Orange Juice, paired with orange vodka, triple sec and a splash of lemon lime soda

Hornito's Tequila, Rudy Red Grapefruit, fresh lime juice, soda, and Passion Fruit

kick start your morning with this bold cocktail. Orange juice and a prosecco blended with vodka, triple sec, and Red Bull

peaches and bananas with cream

bananas and strawberries

Choice of peach mango or watermelon kiwi.

ask your server for details!

a rich creamy tomato-based broth with lobster, shallots, and sherry.

Large, lightly breaded Ipswich clam strips, served with Greg's wicked famous tahtah sauce.

Large chunks of pulled Maine lobster gently tossed in Hellman's Mayo and served on a grilled New England split top roll. Served with one side.

Because you serve it! Two pounds of the deep-sea delicacy steamed and served with two sides.

Ipswich clam strips and a flounder fillet hand breaded, then fried golden brown. Served with two sides.

Sourced locally from Mike's Pies.