Crabby's Bar & Grill NSB Menu

Fried golden brown, with tangy cherry peppers and lemon aioli.

Wild caught red shrimp deep-fried and tossed in our spicy boom boom sauce.

Wild caught red shrimp, hand-breaded with a piña colada dipping sauce.

Hand-breaded with our remoulade sauce.

Large florida style cake loaded with lump crab meat with pepper jam sauce.

Six house-made conch fritters lightly fried, with honey mustard.

Florida caught, hand-breaded with tangy cherry peppers and remoulade sauce.

Jumbo, lightly salted pretzel with chorizo queso.

Our house-made ceviche topped with avocado chunks, served with tortilla chips.

Nashville Hot style with choice of ranch or blue cheese.

House-made kettle chips topped with blackened chicken, chorizo queso, sour cream, and green onions.

a dozen baked oysters topped with creamy crab & spinach dip, bacon and beurre blanc sauce.

a dozen oysters topped with garlic butter, parmesan cheese, and house seasonings then baked.

Lightly breaded and served over a bed of crispy fries.

A classic caesar salad topped with crispy calamari and tangy cherry peppers, with garlic bread.

Crisp spinach mixed with homemade mango salsa, pico de gallo, citrus marinated shrimp, and banana chips, topped with sliced avocado, and paired with a mango pineapple vinaigrette. *Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have a medical condition.

Romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.

Topped with grated parmesan cheese and croutons.

A 12oz chairman's reserve cut, topped with garlic butter. *Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have a medical condition.

Hand breaded with sauce.

a full slab of Memphis style baby back ribs.

Twin chicken breasts blackened with fresh avocado salsa, melted pepper jack cheese, and ranchero sauce.

Thinly sliced cold smoked salmon, delicious thick cut bacon, with lettuce and tomato, served on a toasted ciabatta roll.

1/2 lb of hand-pattied angus beef and brisket blend. *Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have a medical condition.

Chargrilled, low-fat, high protein, premium ground turkey on a toasted brioche bun.

Fried and tossed in Nashville hot sauce.

Hand-pattied jumbo lump crab cake served with lemon aioli.

grilled and topped with sauteed onion.

Fresh local gulf grouper served grilled, fried, or blackened.

Blackened Mahi topped with sauteed onions and melted cheese on Cuban bread. Choice of one side

Fried shrimp tossed in boom boom sauce with crunchy cabbage and fresh cilantro.

Fried chicken fingers and cabbage, topped with cheddar cheese, tangy Baja sauce, chopped red onions, fresh cilantro, and our house-made salsa verde.

Our black bean burger grilled and topped with cabbage, cheddar cheese, fresh cilantro, chopped red onions, salsa verde and tangy baja sauce.

Shredded beef, cabbage, tangy baja sauce with fresh cilantro and red onion.

lightly fried grouper, topped with cabbage, cheddar cheese, tangy baja sauce, chopped red onions, fresh cilantro and our salsa verde.

A 12oz. Chairman's reserve cut New York strip and grilled shrimp.

A fried trio of grouper nuggets, grouper calamari and wild caught royal red shrimp.

A 12oz. Chairman's reserve cut New York strip and grilled scallops.

A 12oz. Chairman's reserve cut New York strip steak and 3/4lb of Bairdi crab.

Hand-breaded hogfish and wild red shrimp.

fresh cut grouper filet and royal red shrimp.

blackened and topped with fresh avocado salsa and ranchero sauce.

Panko crusted Alaskan cod filets with sea salt and a malt vinegar mist, served with fries and one side.

Blackened medium-rare, with a side of our house made cusabi sauce. *Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have a medical condition.

Hand-breaded jumbo wild reds with our sweet pepper jam.

a house favorite! Serve tradional steamed or fire roasted with garlic butter and Old Bay. 1.5 pounds

a local favorite, served fried, grilled, blackened or Caribbean style.

grilled or blackened.

Blackened and served on cheese grits, topped with beurre blanc and green onions and served with one side.

Hand-breaded in Malibu coconut breading and fried until golden.

Linguine pasta tossed in a creamy cajun sauce with grilled chicken and smoked sausage, topped with parmesan cheese.

Sautéed large wild red shrimp, smoked sausage, and piquillo peppers over cheesy grits.

Blackened chicken, smoked sausage, and piquillo peppers over cheesy grits.

Creamy macaroni pasta enveloped in rich, melted cheese sauce.

Creamy mashed potatoes infused with roasted garlic flavor

Tradional coleslaw ingredients with pineapple added and blended with our pina colada sauce.

Fresh garden greens with house dressing - a perfect complement to any meal.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Wild caught royal reds served hand-breaded, fried.

Better Than Your Mom’s chocolate cake!

Traditional New Orleans style soft pillowy beignets layered with powdered sugar.

Bairdi crab legs with corn on the cob and smoked sausage, tossed in cajun or garlic sauce. 3/4 pound or 1.5 pound of crab choice.

3/4 pound Bairdi crab legs and a 1/2 order of easy peel shrimp with corn on the cob, smoked sausage, and tossed in cajun or garlic sauce.

1.5 pounds of Bairdi crab legs and a full order of easy peel shrimp with corn on the cob, smoked sausage, and tossed in cajun or garlic sauce.