Crab Trap Perdido Key Menu

Chardonnay, White Zinfandel, and Merlot

Bacardi Black Rum, banana liqueur, blackberry brandy, orange juice, pineapple, and grenadine

Tropical (Strawberry, Mango and Coconut) Strawberry & Banana

Half pound of sweet and delicate Snow Crab paired with tender bay scallops broiled inseasoned scampi butter

Served with French Fries & Crab Trap Beach Pail!

Wild-caught mahi-mahi filet served fried, blackened, bronzed, or grilled with your choice of 2 sides.

Shucked and served on the half-shell with saltines, cocktail sauce, prepared horseradish, and fresh lemon.

Grilled local shrimp over chopped romaine and spring mix with grape tomatoes, red onions, cucumbers, Mandarin oranges, and crunchy sunflower kernels, served with our house citrus vinaigrette.

At Saltwater Restaurants, our guiding principle is simple: Only the Best. We journey to the cold, clear waters of Alaska and Norway, where seafood like no other is found. The icy waters there are more than just a habitat; they're the source of unmatched flavor. From the sweet, delicate Norwegian Snow Crab to the majestic Alaskan King Crab, each choice is about quality. The Alaskan Dungeness offers tender, flavorful meat, while the rare Alaskan Bairdi stands as a testament to our commitment to excellence. We carefully select each species to ensure our dishes are more than just meals; they're an exploration of the sea's finest offerings. Only the Best is not merely a promise; it's our reality, served to you.

Wild-caught with a mild and slightly sweet profile

Fresh Gulf fish hand-breaded and fried to perfection.

1/2 lb premium blend of Midwest grain-fed black angus beef, chargrilled and served on a fresh toasted brioche bun

Grilled mahi-mahi topped with crab meat, local bay shrimp, and a light lemon butter sauce. Served with confetti rice and vegetable medley.

Blackened chicken with green onions and penne pasta tossed in Cajun-cream sauce and dusted with parmesan