Crab House Menu

lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. served with spicy captain's sauce & sweet thai chili sauce

bahamian style fritters served with spicy captain's sauce

crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points

appetizer maryland style, broiled & served over joe's mustard sauce

three of our most popular appetizers: calamari, crab dip & coconut shrimp

baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce

spicy jumbo shrimp served with blue cheese dressing

crab & shrimp stuffing, baked with parmesan in a white wine sauce

bacon wrapped and seared in a zesty bbq sauce

with house made cocktail sauce & horseradish

zesty & loaded with tomato, tender conch

jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa

tossed with housemade dressing with grilled chicken with grilled shrimp

refreshing mixed greens tossed in an aged sherry vinaigrette

with blue cheese dressing, bacon, tomatoes & red onion

pacific dungenes crab paired with nova scotia snow crab. steamed with onion, corn and potatoes

snow crab and peel & eat shrimp seasoned with old bay. steamed with onion, corn and new potatoes

grilled on cedar to impart a smokey flavor

parmesan crusted sea bass, finished off with sauteed shrimp, sea scallops, artichoke hearts, mushrooms & pinenuts in a creamy garlic sauce

parmesan crusted & topped with jumbo lump crab in lemon butter sauce

lightly dusted, sauteed with a hint of frangelico. topped with sauteed bananas & macadamia nuts

grilled and topped with jumbo lump crab, avocado pico de gallo and lemon butter

broiled crab cake, bronzed mahi with shrimp and scallop madrid

baked stuffed, shrimp fresca & coconut fried. served with pasta madrid

jumbo shrimp breaded in coconut & lightly fried with french fries

sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta

served with house made cocktail sauce, french fries

oven baked topped with lemon butter sauce and served with pasta madrid

beer battered & served with house made tartar sauce

1 1/4 lb., best prepared new orleans style bbq

maryland style, broiled & served with crab orzo

4 1/2 lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.

broiled & topped with herbed-lemon gremolata butter

served with drawn butter. (1 1/4 lb.)

1 1/2 lb. delicate flavor & slightly sweet, best prepared naturally steamed