Crab Du Jour & Kanji Noodle Bar Menu

Japanese Shrimp Dumplings. \nChoice Steam or Fried

Japanese Dumpling\nSteam or fried

Japanese Dumpling\nSteam or pan fried.

3 pieces of chicken tenders lightly battered, mildly seasoned.

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and filled with minced Octopus.

Buttery bread that is topped with garlic.

Lightly battered onion ring, served with marinara sauce

Deep-fried cheese sticks. hand-breaded and fried golden brown

choice pork belly or chicken

10 round deep-friend hushpuppies made from our cornmeal batter. crispy on the outside, light on the inside

Maryland blue crab meat on top of french fries, served with remoulade sauce

(10) Pieces Fried Shrimp With House Coconut Sauce and Coconut Flake On The Top.

Lightly battered tender squid, buttermilk, seasoned served with marinara sauce.

Choice of BBQ, Cajun, Lemon Pepper, Buffalo

Romaine lettuce,housemade crouton,shredded parmesan cheese,caesar dressing mixed. choice of salad dressing:ranch,italian or caesar

New england clam chowder is a thick chowder consisting of clams potatoes onions within a milk cream base

Crab bisque is a creamy soup made with crabmeat, and the stock made from shell of these crustaceans while the meat is incorporated into finished soup

Creamy pork bone broth base\nserved w. corn, seasoned boiled egg, scallions, bamboo. \n shoots, wakama, sesame seeds and ginger

Miso pastes mixed into our turkey and chicken mix soup base.\nServed w bamboo shoots, bean sprouts, corn, scallions, sesame seeds and nori.

Soy sauce base w. seaweed\nServed w. seasoned boiled egg, bean sprouts, pork gyoza (2), fish cake, scallions, sesame seeds and nori. make it vegan Substitute the pork and change the gyoza to vegetable.!

A spicy lover's Paradise.\nServed w. fried pork skin, kimchi, kikurage mushrooms, bean sprouts, clam meat and minced pork.

Miso pastes mixed into our seaweed and soy sauce soup base.\nServed w. tofu. topped w. vegetable gyoza, kikurage mushrooms, corn, bean sprouts, scallions, sesame seeds and nori.\n

Marinated thin-cut beef & onion. Served w. pickled ginger, Tsuyu sauce & scallions.

Pork belly, pork loin & Chasu. Served w. marinated half egg, picked ginger, fishcake, yakisoba sauce & scallion.

Snow Crab 1/2 LB\nShrimp (head off) 1/2 LB\n2 Corn & 2 Potatoes

Snow Crab 1/2 LB\nShrimp (Head-off) 1/2 LB\nClams 1/2 LB\nBoiled Egg (2)\n2 Corn & 2 Potatoes

Snow Crab 1/2 LB\nLobster Tail 1 Piece (6 oz)\nShrimp ( Head-Off) 1/2 LB\nClams 1/2 LB\nBoiled Egg (2)\n2 Corn & 2 Potatoes

Crispy, fresh flounder deep fried and seasoned. served with fries of choice

Crispy, fresh oysters deep fried and seasoned. served with fries of choice

Crispy, fresh shrimp deep fried and seasoned. served with fries of choice

Choice of BBQ. Cajun. Lemon Pepper. Buffalo.

Served with your choice of french fries, sweet potato fries or cajun fries (no substitutions).

Louisiana style sandwiches served with toasted hero bread, lettuce, tomatoes, garlic spread, and remoulade sauce or chef's choice.

Louisiana style sandwiches served with toasted hero bread, lettuce, tomatoes, garlic spread, and remoulade sauce or chef's choice.

Louisiana style sandwiches served with toasted hero bread, lettuce, tomatoes, garlic spread, and remoulade sauce or chef's choice.

Louisiana style sandwiches served with toasted hero bread, lettuce, tomatoes, garlic spread, and remoulade sauce or chef's choice.

Fresh lobster, tomato, celery, lettuce, and our special roll dressing are served with your choice of fries.

Cooked using moist heat.

Steamed only

Fresh corn.

Fried potatoes.

Fried sweet potatoes.

Fried potatoes.

smoked pork sausage