C&R Pub Menu

Hand-breaded excellence.

Celery, carrots and soft pretzels.

Cheddar pepper jack, shredded iceberg, diced tomato, sautéed peppers, onions & sour cream.

Always grilled, never fried. Bleu cheese, celery, and carrots.

Mozzarella cheese breaded and deep fried served with a side of marinara sauce.

Black bean, jalapeño, cheddar pepper jack, tomato, green onion, shredded lettuce, roasted poblanos, avocado cream & sour cream.

Chopped tenders, roasted corn salsa, avocado, bacon, hard boiled egg and buffalo bleu cheese dressing.

Slow braised pork shoulder with house BBQ and pickled jalapeño slaw. Served on brioche bun.

Tenders, LTO, buffalo sauce, bleu cheese, flour tortilla.

hand-pulled chicken in Old Bay dressing with lettuce and tomato. Served on a brioche bun.

Shaved prime rib, sautéed peppers and onions, provolone and LTO. Served on a toasted sub roll.

With house tartar sauce, LT, pickles, and American cheese. Served on a sub roll.

Portobello mushrooms, roasted red pepper, squash, zucchini, balsamic dressing, flour tortilla.

How you do it at home. LTO, pickles, mayo and American cheese. A Classic!

Jalapeño, bacon, cheddar, pepper jack, sriracha aioli, shredded lettuce, tomato and onion petals.

Pulled chicken, crumbled bleu cheese, red onion, buffalo sauce.

Cheese, cheese, cheese!

Crispy pepperoni, cheese, cheese, chesse!

Key brewery beer battered Alaskan pollock, steak fries, cole slaw, remoulade and malt vinegar.

12oz hand-cut ribeye steak, C&R steak butter, smashed potatoes and fresh veggies.

American Cheese on country white.