CRÚ Food & Wine Bar (West Village) Menu

Vanilla bean custard

Pistachio cookie crust + raspberry sauce

Strawberry + banana + vanilla pound cake + biscotti + chocolate wafer

Open-textured and generous, with tomato leaf and spice accents around a supple core of cherry and herb flavors. Lingers gently

Features a seam of dusty herb, currant, tobacco leaf and underbrush flavors, folding together nicely and gliding along on the finish

On the exotic and fun side of the wine world, here are same wines loaded with ripe fruit and varietal characteristics. Here you will enjoy a great variety of new and old world flair.

Sauvignon blanc wines have noticeable acidity and a grassy, herbaceous aroma and flavor. They are crisp, flavorful wines that generally should be drunk young.

Versatile and refreshing, these food-friendly wines have become synonymous with the season. Rosés can range in color from pale copper to pink to verging-on-red. The color depends on length of skin contact, but on other factors, too, including the grape variety used.

These sparkling wines range from light and fruity to lean, rich, creamy, lush and complex. These wines can be associated with celebrating, or just enjoyed for any reason.

If you seek fresh, distinctive, food-friendly white wines, now is the time to discover or re-discover rieslings. Today this grape exhibits new and exciting styles thanks to the difference in new and old world styles. Enjoy some of our favorites here with this fun and distinct flight!

These flavorful red wines that present a complex arrangement of fruit, body, tannin and alcohol that are great and diverse wines of france. With harmonious notes of blackberry, raspberry, coffee, vanilla, oak and terrior: each wine adds a twist of spice.

This seductive flight celebrates smooth texture, voluptuous mouth feel and flavors that include harmonious notes of blackberry, raspberry, coffee, vanilla and oak; deliver a completely satisfying experience.

These wineries are premium producers of cabernet. Look for bold flavors of currant, plum, black cherry, spice and darker fruits.

Italy offers the greatest variety of type, ranging through nearly every color flavor and style imaginable. Italian producers have moved rapidly to the forefront of world enology, improving techniques to create wines of undeniable class in every region.

Here's to the grape that "sideways" made famous. When conditions are favorable, pinot noir can yield an array of sensuous aromas and complex flavors such as cherries, plums, cranberries, currants, violets, and chocolate.

These flavorful red wines present a complex arrangement of fruit, body, tannin and alcohol. With harmonious notes of blackberry, raspberry, coffee, vanilla, and toasted oak each wine adds a twist of spice.