CRÚ Food & Wine Bar Menu

4.2

(450+ Reviews)

$$Wine bar, American, Restaurant

Call

(281) 465-9463

Taste & Share Stone Fire Pizza Big Plates Classic Great American Chef's Pick Sinful Experience

Taste & Share
- Lobster & Shrimp Potstickers
  roasted fresno chilies + spicy lemon sauce
  $11.00
- Fig & Gorgonzola Bruschetta
  mission figs + gorgonzola + balsamic reduction
  $8.00
- Fritto Misto
  calamari + shrimp + white truffle aioli + spicy marinara
  $12.00
- Cru House Salad
  baby lettuces + tomatoes + warm herb goat cheese white balsamic vinaigrette
  $9.00
- Roasted Golden Beets
  cucumber + fennel + goat cheese + figs sherry-thyme mustard vinaigrette
  $10.00
- Crispy Baby Artichokes
  charred lemon + parmesan cheese + sonoma ridge aioli
  $14.00
- Goat Cheese Beignet
  goat cheese + honey + cracked pepper
  $9.00
- Ahi Tartare
  avocado + cucumber + cilantro + vine ripened tomato citrus olive tapenade
  $13.00
- Grilled Cheese & Tomato Basil Soup
  taleggio cheese panini + white truffle oil + tomato basil soup
  $11.00
- Caprese Salad
  warm burrata + vine-ripe campari + basil pesto
  $11.00
- Charcuterie Board
  prosciutto + salami + manchego cheese foie gras mousse + antipasti + rustic bread
  $15.00
- Steamed Prince Edward Mussels
  white wine + parsley + garlic + shallots + lemongrass grape tomato-fennel broth
  $13.00
- Pan Seared Crab Cake
  jumbo blue crab + red pepper rémoulade + watercress
  $14.00
- Cheese Fondue
  fontina + gruyere + gorgonzola + truffle oil + apples + pears crispy baby artichokes + roasted fingerlings + rustic bread
  $14.00
- Lamb Lollipops
  maytag blue + red wine demi + mint + crispy prosciutto
  $17.00
Stone Fire Pizza
- Pear & Gorgonzola
  comice pears + caramelized onion + basil honey + parmesan
  $15.00
- Margherita
  tomato sauce + torn basil + fresh mozzarella
  $12.00
- Salsiccia
  goat + mozzarella + roasted peppers + italian sausage
  $14.00
- Prosciutto & Figs
  mozzarella + fontina + caramelized onions + arugula
  $14.00
- Roasted Chanterelle Mushroom
  fontina + mozzarella + basil pesto
  $16.00
- Crú Steak
  beef tenderloin + red onion + mixed greens + balsamic
  $15.00
Big Plates
- Filet Mignon
  6 oz filet of beef + potato-fennel gratin + haricot vert maytag blue cheese + rosemary chianti sauce
  $25.00
- Cast Iron Seared Sea Scallops
  spinach-parmesan risotto + golden tomato marinara
  $26.00
- Barolo Braised Short Ribs
  gorgonzola-sage polenta + wild mushrooms jus
  $23.00
- Pan Roasted Chicken Piccata
  fingerlings + roasted zucchini + lemon-caper sauce
  $19.00
- Cedar Plank Scottish Salmon
  roasted jumbo asparagus + charred lemon basil-citrus glaze
  $23.00
- Alaskan Black Cod
  haricot verts + fingerlings + saffron-fennel nage
  $24.00
- Fresh Market Special
  please ask server for today's chef feature
Classic
- Maytag Blue Cheese, Newton, Iowa
  rich + creamy + semi hard + cow's milk
  $16.00
- Piave Vecchio, Italy
  cow's milk + nutty + sweet
  $16.00
- Manchego, Spain
  zesty + exuberant sheep's milk firm + dry
  $16.00
Great American
- Humboldt Fog, Cypress Grove, Ca
  goat's milk + creamy + luscious + ribbon of ash through the center
  $16.00
- Coupole, Vermont Creamery, Vt
  aged goat's milk + mild dense center fresh milk taste
  $16.00
- Laura Chenel's Chevre, Sonoma, Ca
  soft goat's milk + fresh creamy chevre light hint of grass
  $16.00
Chef's Pick
- Testun Ciuc, Italy
  aged in barolo wine cask + bold + tangy grapey flavor
  $16.00
- Pecorino Brillo, Italy
  sheep's milk + aged in chianti
  $16.00
- Cashel Blue, Ireland
  cow's milk + semi soft + blue veined mellow blue flavor
  $16.00
Sinful Experience
- Mt Tam, Cowgirl Creamery, Ca
  organic milk + triple cream + firm buttery + earthy white mushroom
  $16.00
- Robiola, Italy
  cow's milk + soft ripened + buttery hints of mushroom
  $16.00
- Delice De Jura, France
  reblochon style + earthy tones + rich creamy cow's milk
  $16.00