CRÚ Food & Wine Bar Menu
9595 Six Pines Dr Ste 650, The Woodlands, TX 77380
Taste & Share
- Lobster & Shrimp Potstickersroasted fresno chilies + spicy lemon sauce$11.00
- Fig & Gorgonzola Bruschettamission figs + gorgonzola + balsamic reduction$8.00
- Fritto Mistocalamari + shrimp + white truffle aioli + spicy marinara$12.00
- Cru House Saladbaby lettuces + tomatoes + warm herb goat cheese white balsamic vinaigrette$9.00
- Roasted Golden Beetscucumber + fennel + goat cheese + figs sherry-thyme mustard vinaigrette$10.00
- Crispy Baby Artichokescharred lemon + parmesan cheese + sonoma ridge aioli$14.00
- Goat Cheese Beignetgoat cheese + honey + cracked pepper$9.00
- Ahi Tartareavocado + cucumber + cilantro + vine ripened tomato citrus olive tapenade$13.00
- Grilled Cheese & Tomato Basil Souptaleggio cheese panini + white truffle oil + tomato basil soup$11.00
- Caprese Saladwarm burrata + vine-ripe campari + basil pesto$11.00
- Charcuterie Boardprosciutto + salami + manchego cheese foie gras mousse + antipasti + rustic bread$15.00
- Steamed Prince Edward Musselswhite wine + parsley + garlic + shallots + lemongrass grape tomato-fennel broth$13.00
- Pan Seared Crab Cakejumbo blue crab + red pepper rémoulade + watercress$14.00
- Cheese Fonduefontina + gruyere + gorgonzola + truffle oil + apples + pears crispy baby artichokes + roasted fingerlings + rustic bread$14.00
- Lamb Lollipopsmaytag blue + red wine demi + mint + crispy prosciutto$17.00
Stone Fire Pizza
- Pear & Gorgonzolacomice pears + caramelized onion + basil honey + parmesan$15.00
- Margheritatomato sauce + torn basil + fresh mozzarella$12.00
- Salsicciagoat + mozzarella + roasted peppers + italian sausage$14.00
- Prosciutto & Figsmozzarella + fontina + caramelized onions + arugula$14.00
- Roasted Chanterelle Mushroomfontina + mozzarella + basil pesto$16.00
- Crú Steakbeef tenderloin + red onion + mixed greens + balsamic$15.00
Big Plates
- Filet Mignon6 oz filet of beef + potato-fennel gratin + haricot vert maytag blue cheese + rosemary chianti sauce$25.00
- Cast Iron Seared Sea Scallopsspinach-parmesan risotto + golden tomato marinara$26.00
- Barolo Braised Short Ribsgorgonzola-sage polenta + wild mushrooms jus$23.00
- Pan Roasted Chicken Piccatafingerlings + roasted zucchini + lemon-caper sauce$19.00
- Cedar Plank Scottish Salmonroasted jumbo asparagus + charred lemon basil-citrus glaze$23.00
- Alaskan Black Codharicot verts + fingerlings + saffron-fennel nage$24.00
- Fresh Market Specialplease ask server for today's chef feature
Classic
- Maytag Blue Cheese, Newton, Iowarich + creamy + semi hard + cow's milk$16.00
- Piave Vecchio, Italycow's milk + nutty + sweet$16.00
- Manchego, Spainzesty + exuberant sheep's milk firm + dry$16.00
Great American
- Humboldt Fog, Cypress Grove, Cagoat's milk + creamy + luscious + ribbon of ash through the center$16.00
- Coupole, Vermont Creamery, Vtaged goat's milk + mild dense center fresh milk taste$16.00
- Laura Chenel's Chevre, Sonoma, Casoft goat's milk + fresh creamy chevre light hint of grass$16.00
Chef's Pick
- Testun Ciuc, Italyaged in barolo wine cask + bold + tangy grapey flavor$16.00
- Pecorino Brillo, Italysheep's milk + aged in chianti$16.00
- Cashel Blue, Irelandcow's milk + semi soft + blue veined mellow blue flavor$16.00
Sinful Experience
- Mt Tam, Cowgirl Creamery, Caorganic milk + triple cream + firm buttery + earthy white mushroom$16.00
- Robiola, Italycow's milk + soft ripened + buttery hints of mushroom$16.00
- Delice De Jura, Francereblochon style + earthy tones + rich creamy cow's milk$16.00
