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CRÚ Food & Wine Bar Menu

915 Battery Ave SE, Atlanta, GA 30339
Taste & ShareAround the WorldClassicChef's American PickStone Fired Pizza

  • Taste & Share

    • Fig & Gorgonzola Bruschetta

      Mission figs, gorgonzola balsamic reduction.
      $6.00

    • Goat Cheese Beignet

      Goat cheese, honey, cracked pepper.
      $10.00

  • Around the World

    • Manchego, Spain (Sheep)

      One yr aged, zesty exuberance, firm, dry.
      $17.00

    • Bijou, Vermont Creamery, VT (Goat)

      Soft, dense center, sharp complexity.
      $17.00

  • Classic

    • Cashel Blue, Ireland (Cow)

      Semi soft, blue veined, mellow blue flavor.
      $17.00

    • Robiola, Italy (Cow)

      Soft ripened, buttery, hints of mushroom.
      $17.00

  • Chef's American Pick

    • Humboldt Fog, Cypress Grove, CA (Goat)

      Creamy, luscious, center ribbon of ash.
      $18.00

    • Clothbound Cheddar, Jasper Hill, VT (Cow)

      Tangy nuttiness, caramel finish rustic crystalline texture.
      $18.00

  • Stone Fired Pizza

    • Asparagus Bianco

      Taleggio, fior di latte, fontina.
      $15.00

    • Pear & Gorgonzola

      D'anjou pear, caramelized onion, basil, honey, Parmesan.
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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