CQ's Restaurant Menu

Contemporary and classic preparations

White Wine, Roasted Garlic, Cream & Herbed Crostinis

Pimento Cheese, Arugula & Roasted Red Pepper Coulis

Poached, Lemon, & House-made Tanqueray Cocktail Sauce

Sauteed with Garlic, Herbs, Spinach &Sundried Tomato Tapenade

Romaine Hearts, Parmesan, Garlic Croutons, Marinated White Anchovies

Buttermilk Blue Cheese, Ranch, Grape Tomatoes, Red Onions, Apple Wood Smoked Bacon

Roasted Fingerling Potatoes, Buttered Leeks, Whole Grain mustard Cream

Roasted Potatoes, Caramelized Onions, Haricot Verts, Bacon, Bourbon Glazed Apples & Demi Glace

Sesame Encrusted, Edamame Hummus, Asian Vegetable Slaw, Pickled Ginger & Ponzu Sauce

Sautéed Lobster, Shrimp, Spinach, Grape Tomatoes & Boursin Soubise Sauce, Over Campanella Pasta

Roasted Poblano Peppers, Corn, Red Onions, Tomatoes, Spinach, Whipped Potatoes and Remoulade

Potato Pancake, Grilled Asparagus, Green Peppercorn and Brandy Sauce

Herb Roasted Potatoes, Zucchini, Yellow Squash, Tomatoes, Spinach, Rosemary Beurre Blanc

Sweet Pea Risotto, Parmesan, Pancetta, Saffron Cream

Bombay Sapphire, splash vermouth and blue cheese stuffed olives

Vodka, Chambord and fresh pineapple juice

Tito's Vodka, Peach Stirrings, orange & cranberry Juice

Pear Vodka with Elderflower liqueur and a splash of lemon

Maker's Mark, sweet vermouth, Angostura bitters and a cherry

Gosling's Black Seal Rum, ginger beer, fresh lime and a splash of bitters

Orange vodka, triple sec, fresh lime juice and a dash of cranberry

Malibu Coconut Rum, pineapple juice and a splash of grenadine

Vodka, Sour Mix, Tripe Sec, Pomegranate liquor