Cozy Wok Menu

Crispy fried tofu tossed w/ chili and cumin seasoning. Very spicy, just like at the night markets. Vegan.

Crispy fried tofu w/ basil and green peppers. Spicy, vegan.

Crispy fried button mushrooms w/ basil and green peppers. Spicy, vegan.

Savory Impossible Meat filling wrapped in crunchy butter lettuce. Vegan.

6 pieces of crispy vegan spring rolls. Vegan.

8 pieces of pan-fried homemade veggie potsticker. Vegan.

Crispy fried tofu bites with a side of our fragrant orange peel sauce. Vegan.

Chinese eggplants braised in a sweet & spicy sauce. Spicy, vegan.

A new take on a sweet and tangy classic, made w/ fresh mushrooms. Vegan.

A delightful veggie medley w/ broccoli, bok choy, mushrooms, snow peas, and carrots. Vegan.

Spicy Sichuan sauce, fried tofu, bell peppers, jicama, and peanuts. Spicy, vegan.

Mapo tofu made w/ Impossible Meat in a spicy Sichuan sauce. Spicy, vegan.

Lightly battered vegan chicken in a sweet, tangy sauce served w/ steamed broccoli. Vegan.

Kabocha squash, tofu, snow peas stewed in a dry pot. Vegan.

Vegan fish braised in a spicy black pepper sauce. Spicy, vegan.

Light, velvety soup w/ a swirl of fresh egg and cucumbers.

Vegan.

Wok-tossed fried rice w/ egg, mushrooms, broccoli, and peas. Eggs optional.

Fresh pineapples, eggs, peas, and carrots tossed in a wok with a pinch of curry powder for a fragrant fried rice. Eggs optional.

Fried noodles w/ egg, cabbage, carrots, and bean sprouts. Eggs optional.

Rice vermicelli stir-fried w/ carrots, broccoli, bean sprouts, and bok choy. Eggs optional.

Lightly-battered fried bananas w/ sour plum seasoning on the side. Vegan.