Cozy Thai Cuisine Menu

Fresh tofu cut into triangles, coated with batter and deep fried till golden brown

Wheat flour wrapped with seasoned shredded cabbage, carrot, black mushroom and glass noodles

Folded and filled with ground chicken, seasoning vegetable. Steamed or pan fried as your choices

Also know as “Neau Dadd Deaw”, a dehydrated marinated beef strip in a mixture of our house seasoning sauce with coriander seed. Deep fried and dipped with “Nam Jim Jaew" sauce

Popular snack on the go well know as “Moo Dadd Deaw”, Sun dried, sliced thinly pork cushion includes a mix of sweet and savory flavors as well as a combination of Thai herbs and spices.

Wrapping seasoned shrimp in thin rice paper wraps, which then deep-fried till crispy and golden brown

Creamy and savory filling with a mixture of crab meat and seasoned cream cheese and scallion, folded and deep fried into small triangle pouch. It comes with sweet and sour sauce.

Crunchy coated shrimp in a light Tempura batter, served with Mirin soy dipping

Light and refreshing vegan, Rice paper wrapped with spring mix, Thai basil, shrimp and seedless cucumber.

Light and refreshing vegan, Rice paper wrapped with spring mix, Thai basil, fresh tofu and seedless cucumber.

Wok stir fried with a mixture of meat, vegetable, roasted cashew and sweet chili paste.

Sticky and tangy sauce, sauté with your favorite choices of meat, cucumber, tomato and pineapple.

An extremely popular Thai stir fried dish, with a mixture of bell pepper, onion, green bean and Thai basil. Also add on crushed Thai chili to adjust how spicy you like your dish.

An addition from classic “Pad Ka Proa” with soft deep fried eggplant into a flavorful stir fried sauce.

Stir fried with assorted vegetables, roasted peanuts and our special chili sauce.

Stir fried crispy green been in a flavorful and aromatic sauce made with red curry paste, slice kaffir lime leave.

Heat and flavorful fresh sliced ginger with bell pepper, onion, wood ear mushroom in our savory sauce.

Quickly stir-fried crisp assorted vegetable in our house savory sauce. An healthy and flavorful way to incorporate a variety of vegetables into your diet.

Famous Thai street food that features bite-sized and deep-fried crispy pork belly, wok tossed with house spicy soy sauce, Thai basil, onion, bell peppers and green bean. Add on crushed Thai chili to adjust how spicy you like your dish.

Steamed crisp broccoli, sliced carrot with soft or fried tofu, topped with house rich and creamy peanut sauce.

Wok stir fried crisp broccoli florets in our savory sauce.

Marinated beef, sautéed in a sweet and savory sauce made from soy sauce, sugar, and Mirin. Served over the bed of steamed vegetable, topped with sesame seed and green onion.

Marinated chicken breast, sautéed in a sweet and savory sauce made from soy sauce, sugar, and Mirin. Served over the bed of steamed vegetable, topped with sesame seed and green onion.

Another famous Thai street dish consists of deep fried chunk pork belly, stir-fried with Chinese broccoli, garlic and savory sauce, topped with roasted dried chili.

Deep fried batter chicken, tossed with our sweet and tangy orange sauce, topped with sesame seed and green onion.

Stir-fried with bell peppers, onion, mushroom, carrot and hot chili sauce.

Rich and creamy texture broth with a tangy flavor. Broth is combined with coconut milk, lemongrass, kaffir lime and galangal added along with mushroom and tomato heated until it reaches a simmer.

Soft tofu cooked with flavorful broth and assorted vegetable, topped with cilantro and fried garlic.

Ground chicken and shrimp dumplings, boiled in flavorful broth along with baby bok choy and napa, topped with cilantro and fried garlic.

Bean thread with chicken, shrimp and mixed vegetables in house clear chicken broth.

Rice flat noodle cooked in a wok with a mixture of meat and Chinese broccoli, American broccoli and egg. Seasoned with oyster sauce and dark soy sauce.

Stir fried rice flat noodles with spicy sauce, added along with assorted vegetable and Thai basil, cooked in wok until nice and brown smokey flavor.

Stir fried glass noodle with eggs, vegetable with house savory sauce, served with your favorite choices of protein.

Stir fried egg wheat noodle, combined with meat and mix vegetable seasoned with a combination of soy sauce, oyster sauce and other spices.

Seasoned rice flat noodle in a flavorful thick gravy with a mixture of your choices of meat, Chinese broccoli, topped with white pepper flake.

Special add on from our original Pad Thai with wok seared jumbo tiger shrimp.

Special prep with Tom Kha broth, served with your choices of meat and noodles

Hot and sour broth, in a mixture of ground chicken and shrimp, topped with ground peanut, dry chili flake, cilantro, fried garlic and preserved cabbage. Prepped with choices of noodles

Flavorful clear broth that simmered for several hours, comes with fish balls and shrimp. Served with choices of noodles

Tender pork ribs, braised in five spices powder stock, dried shiitake and other spices to give a flavorful broth, added along with Chinese broccoli, chopped celery leaf, cilantro, preserved cabbage with your choices of noodles.

The addition from classic Thai fried rice with some extra spice and heat elements, no egg, added along with bell pepper, assorted vegetable and Thai basil.

Special prep from tradition Thai fried rice with chunk pineapple, raisin, cashew nut, green onion and bell pepper. seasoned with yellow curry powder.

Other addition from classic Thai fried rice, added along with tomato, onion and snow crab meat, high flame sauté with shrimp paste topped with crab omelet.

Well know as “Kang Pedd” spicy and aromatic curry sauce, simmered with a scratch of red chili pepper, coriander seed and cumin, cooked with bamboo, bell pepper, Thai basil, prepared with choices of your meat.

Famous curry dish called “Kang Kiew Waan” in Thai, made from young green chili paste and other spices, cooked with coconut milk, bamboo, eggplant, bell pepper and Thai basil.

The addition from classic Thai red curry, with a mixture of pineapple chunk and cooked shrimp.

Tender cooked beef chunk in Panang curry sauce with coriander seed, cumin and roasted whole peanut, topped fine sliced kaffir lime leaf.

Slow-cooked and grilled, marinated baby ribs with house special sauce in a mixture of soy sauce and grill onion.

Also know as “Gai Yang” marinated and charred grill half chicken, in flavorful blend of lemongrass, palm sugar and coriander seed, topped with fried garlic.

Kalbi style, that features tender, juicy, grilled until caramelized exterior, served with fresh sliced cabbage and chopped green onion.

A combination of our famous BBQ dish and shrimp skewed, accompanied with garlic butter fried rice, fresh sliced cabbage.

House favorite dishes with papaya salad and choices of pork jerky, served with warmed sticky rice and wedge cabbage.

House favorite dishes with papaya salad and choices of beef jerky, served with warmed sticky rice and wedge cabbage.

Golden brown deep fried seafood batter, wok tossed with savory garlic soy sauce, chopped bell pepper, green onion and fried garlic on top.

Wok stir fried, seasoned soft scramble eggs, mixture with seafood, bell pepper, onion and roasted chili oil.

Crispy fish fillets with savory tamarind dipping, served with fresh lettuce leaf to assemble a wrap with small dice fresh herbs, cashew nut for a flavorful components and crunchy texture.

Seafood combination of shrimp, calamari, fish and mussels. Tossed with fresh herbs, cucumber and tomato in a mixture of tangy and slightly spicy flavors dressing, topped with cilantro, Thai basil and mint, well know as “Yum Talay”.

Famous dish of Northeast Thai cuisine, minced and cooked chicken with lime and fish sauce dressing tossed with spices, fresh herbs add on rice powder for a nutty flavors. Enjoyed as an entree or appetizer.

Famous dish of Northeast Thai cuisine, minced and cooked pork cushion with lime and fish sauce dressing tossed with spices, fresh herbs add on rice powder for a nutty flavors. Enjoyed as an entree or appetizer.

Shredded green papaya, tomato, green bean in a mixture of lime and palm sugar dressing combined with pounded garlic, peanut and Thai chili, its bold and refreshing flavor, accompanied with wedge of fresh cabbage.

Unique texture and balanced flavor, cooked soft mung bean noodle prepared with ground chicken and shrimp with a mixture of lime and fish sauce dressing along with sliced onion, tomato and fresh herbs. Great option for those who are looking for a gluten-free alternative to traditional wheat noodles.