Cozy Room Chinese Restaurant Menu

House-made chinese dumplings with minced pork and shrimp filling in soup.

Boneless spare ribs, typically marinated in a savory sauce, offering a tender texture.

Grilled chicken and chef's special sauce.

8 pieces. fried or steamed.

Ten pieces.

6 pics

White meat.

Sliced chicken and broccoli stir-fried in a savory brown sauce, commonly paired with carrots.

White meat.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically served as a hearty lunch option.

Pork sautéed with fresh broccoli, typically includes a savory brown sauce.

Shrimp sautéed with broccoli, often accompanied by a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

This is the chicken with chinese vegetables and not noodles.

Pork stir-fried with Chinese vegetables, typically includes onions and bean sprouts, served over chow mein noodles.

This's shrimp with chinese vegetables and not noodles.

White meat.

White meat.

Chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Grilled chicken served with teriyaki sauce, typically includes a side of steamed vegetables and rice.

Sliced steak sautéed with onions, typically in a peppery sauce, inspired by sushi cuisine influences.

Chicken sautéed and coated in Thai sweet chili sauce, typically accompanied by vegetables.

Tender chicken strips with stir-fried noodles, mixed vegetables, and savory sauce.

Egg noodles stir-fried with beef, typically includes a mix of vegetables such as napa cabbage, carrots, and green onions, all tossed in a savory sauce.

Pork lo mein for lunch typically includes stir-fried egg noodles with pork and a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Shrimp lo mein lunch typically consists of stir-fried egg noodles mixed with shrimp and a variety of vegetables such as carrots, cabbage, and onions, all tossed in a savory sauce.

Boneless spare ribs, typically marinated in a savory sauce, offering a tender texture.

Shrimp tempura avocado topped spicy crab massago &crispy flakes

BBQ EEl cucumber topped w Avocado masago

Spicy tuna crunchy avocado top w fresh salmon

Shrimp tempura ,avocado topped spicy tuna

salmon avocado topped with fresh salmon

Crispy, Lightly Battered Shrimp Served- perfect for dipping

BBQ eel & cucumber

Salmon&avocado

Spicy tuna crunchy flake

Crab meat mixed with spicy mayo, cucumber, and tempura flakes, wrapped in seaweed.

Served w steam rice steam vegetable 2pcs dumpling & 4 pcs california roll

Served w steam rice steam vegetable 2pcs dumpling & 4 pcs california roll

Served w steam rice steam vegetable 2pcs dumpling & 4 pcs california roll

Served w steam rice steam vegetable 2pcs dumpling & 4 pcs california roll

Served w steam rice steam vegetable 2pcs dumpling & 4 pcs california roll

Served w steam rice steam vegetable 2pcs dumpling & 4 pcs california roll

Grill chicken w sweet chili sauce Served w steam rice steam vegetable 2pcs dumpling & 4 pcs california roll

Served w steam rice steam vegetable 2pcs dumpling & 4 pcs california roll

Served w steam rice steam vegetable 2pcs dumpling & 4 pcs california roll

Served w steam rice steam vegetable 2pcs dumpling & 4 pcs california roll

Chicken and fresh broccoli in a ginger soy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.

A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce.

Fresh mango, snap peas, and green and red peppers.

Chicken stir fry with onion, scallion, carrot, bell pepper, and fresh basil.

Hot and spicy.

White meat.

White meat.

Crispy chicken glazed in a tangy orange sauce

Grilled chicken and chef's special sauce.

Fried chicken strips pepper onion cashew on the top with chili sauce

Shrimp wrapped in a spring roll wrapper, typically includes vegetables, and served with a sweet chili dipping sauce.

Two pieces.

8 pieces. fried or steamed.

Vegetable dumplings with a choice of fried or steamed.

Six pieces.

6 pics

Japanese style.

Breaded chicken nuggets, typically served with a dipping sauce, offering a crispy exterior and tender interior.

Three pieces.

Ten pieces.

Boneless pork ribs, available in large or small servings.

6 pcs chicken wings 8 pcs dumpling 8pcs fried wonton 8 pcs fried plantains 3 pcs egg roll

Deep-fried crab stick, typically accompanied by a selection of dipping sauces.

Vegetable stock, chopped mixed vegetables with egg drop.

Spicy.

Chicken broth infused with tender chicken pieces and soft noodles. Available in pint or quart serving sizes.

Mixed vegetables with chicken and rice.

Quart. Popular thai hot and sour with tomatoes, red onion, mushroom, baby corn, and cilantro. Thai style.

Quart. Chicken, shrimp, crab, and vegetable.

Hibachi fried rice featuring chicken, typically includes egg, peas, carrots, and onions with classic hibachi seasonings.

Stir fried with egg, onion, green and red pepper, fried bean curd, bean sprout, and sugar snap peas. Topped with crushed peanuts.

Hibachi fried rice featuring shrimp, typically includes eggs, peas, carrots, and onions, prepared with garlic butter and teriyaki sauce.

Hibachi fried rice prepared with a medley of vegetables including carrots, onions, zucchini, mushrooms, and broccoli.

Stir fried with egg, onion, green and red pepper, fried bean curd, bean sprout, and sugar snap peas. Topped with crushed peanuts.

Stir-fried egg noodles with vegetables.

Pork with stir-fried egg noodles with vegetables.

Chicken with stir-fried egg noodles with vegetables.

Beef with stir-fried egg noodles with vegetables.

Shrimp with stir-fried egg noodles with vegetables.

A combination of different meat, shrimp with stir-fried egg noodles with vegetables.

Egg, onion, peas, carrots, basil, shrimp, chicken, and cucumber with lime on the side.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Pork with prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Chicken with prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Beef with prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Shrimp with prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

A combination of different meat, shrimp, egg and chinese sausage.

Japanese thick noodles.

Japanese thick noodles.

Japanese thick noodles.

Hot and spicy.

Vegan.

Quart. Vegan.

Quart. Vegan.

Quart. Vegan.

Hot and spicy.

Hot and spicy.

Roast pork with mixed vegetables and special dark sauce.

Sauteed beef with bell peppers, onions and black pepper sauce.

Hot and spicy.

Hot and spicy.

No noodles.

Quart.

Quart. Beef stir fry with onions, scallions, carrots, bell peppers, and fresh basil.

Quart.

Quart.

Hot and spicy.

This's shrimp with chinese vegetables and not noodles.

Hot and spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart. Chicken, beef, shrimp, crab meat, and pork.

Thinly sliced, golden-brown potatoes. Available in pint or quart sizes.

Spicy.

Pickled ginger, typically served as a palate cleanser between sushi dishes.

Fried noodles typically include stir-fried noodles with a mix of vegetables, often seasoned with soy sauce or a similar savory sauce.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Twelve oz.

Twenty oz.

2L Soda available in Coke, Orange, Sprite.

20 oz.