Coyote Taqueria Menu

Grilled corn on the cob, coated with mayonnaise, sprinkled with cotija cheese and tajin, typically includes a hint of lime.

Fresh Calamari in seasoned flour , chipotle sauce and tajin on top.

Hass avocado, lime juice, red onion and cilantro, topped with pico de gallo.

Crispy corn tortilla, filled with chicken and cheese, with mexican cream, pico de gallo, guacamole and lettuce on top.

Crispy corn tortilla with raw tuna, avocado slice, chipotle mayo, crispy fried leek and sesame seed.

Shrimp marinated, leche de tigre, pico de gallo and red onion.

Fresh golden corvina , leche de tigre, avocado, red onion, corn and pico de gallo.

Stone bowl with choice of flour or corn tortilla.

Angus grill skirt steak served with white rice, refried beans, guacamole, pico de gallo & chimichurri.

Corn tortilla, shredded beef, white onion, mexican cheese, cilantro with consomme dipping sauce.

Seafood served with choice of flour or corn tortilla.

Rice dish with shrimp, mussels, chicken, chorizo, and bell peppers, typically seasoned with saffron and garlic.

Grilled salmon. Temperature options: Rare, Medium Rare, Medium, Medium Well, Well Done.

Flour tortilla, chicken breast, chihuahua cheese, crispy bacon, black beans, chipotle mayo and avocado slice.

Flour tortilla, dice steak, chihuahua cheese and avocado slice.

Flour tortilla, fried tempura fish, red cabbage, garlic mayo, cilantro and radish.

Flour tortilla, marinated shrimp in chipotle sauce, chopped cabbage, pico de gallo and cilantro cream.

Corn tortilla, confit pork , white onions, cilantro and chicharron,

Corn tortilla, grilled churrasco, topped witj white onion and cilantro.

Flour tortilla, grilled fish with red onions, pico de gallo and cilantro cream.

Corn tortilla, Angus grilled ribeye steak, grated cheese, pico de gallo, avocado slice and guacamole cream.

Flour tortilla, steak, cheese, refried beans, rice , street corn, chipotle mayo & cilantro, served with guacamole and small salad.

Flour tortilla, shrimp, cheese, refried beans, rice , street corn, chipotle mayo & cilantro, served with guacamole and small salad.

Flour tortilla, chicken, steak, shrimp, cheese, refried beans, rice , street corn, chipotle mayo & cilantro, served with guacamole and small salad.

Sizzling skillet, steak, roasted peppers & white onions, served with corn tortillas, rice & refried beans.

Sizzling skillet, shrimp, roasted peppers & white onions, served with corn tortillas, rice & refried beans.

Sizzling skillet, chicken, steak, shrimp, roasted peppers & white onions, served with corn tortillas, rice & refried beans.

Corn tortilla, steak, cheese, mexican cream & red onions. Choice of red or green sauce, served with rice and refried beans.

Flour tortilla, green pepper, red pepper, onions, zucchini, mushroom ,street corn, cheese & cilantro, served with salad and guacamole.

Roasted green and red peppers, white onions, zucchini, mushroom, street corn and cilantro, served with guacamole & corn tortilla.

Flour tortilla, chicken, melted cheese, guacamole, mexican cream and pico de gallo on the top.

Flour tortilla, steak, melted cheese, guacamole, mexican cream and pico de gallo on the top.

Flour tortilla, shrimp, melted cheese, guacamole, mexican cream and pico de gallo on the top.

Flour tortilla, chorizo, melted cheese, guacamole, mexican cream and pico de gallo on the top.

Flour tortilla, chicken, steak, shrimp, melted cheese, guacamole, mexican cream and pico de gallo on the top.

Dice steak, refried beans, avocado, jalapeno, lettuce, Oaxaca cheese and chipotle mayo.

Pork carnitas, oaxaca cheese, lettuce, tomato, crushed jalapeno, onion and barbecue sauce.

served with french fries

Chicken tacos served in a soft tortilla, typically includes cheese and a mild salsa, tailored for kids.

Crispy hearts of romaine lettuce tossed with caesar dressing, topped with croutons, cotija cheese and chicken.

Crispy hearts of romaine lettuce tossed with caesar dressing, topped with croutons, cotija cheese and shrimp.

Mix green, avocado, tomato, corn, red onion and crispy fried leeks on top.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth, caramel-topped custard, a classic delight.

A side of traditional Mexican cream, typically includes a smooth, slightly tangy crema Mexicana.

Fresh, ripe avocado, carefully sliced.

Guacamole made with fresh avocados, onions, tomatoes, and cilantro, typically includes a hint of lime for added zest.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Succulent shrimp served as a delightful accompaniment.

Grilled steak, typically seasoned and cooked to enhance its natural flavors.

Citrus and adobo marinated chicken, typically grilled to enhance its flavors.

Spiced Mexican sausage, typically served as a flavorful addition to complement side dishes.

A serving of rich, creamy Chihuahua cheese, often used for its smooth melting qualities.

Side of cotija cheese, a crumbly, mildly salty cheese often sprinkled over Mexican dishes for added flavor.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Deep-fried pork rinds, commonly served as a crunchy and savory snack.

Melted cheese traditionally served as a rich and creamy complement to various dishes, often featuring a blend of cheeses for a smooth texture.

A mix of pinto and black beans, typically simmered with traditional Mexican seasonings.

Fluffy Steamed White Rice, a Perfect Side

A single, soft flour tortilla, typically served as an accompaniment to a variety of dishes.

A side of corn tortillas, traditionally prepared and typically includes a few pieces to complement your meal.

A single jalapeño pepper, prepared to complement dishes with its vibrant and spicy flavor.

Whole jalapeños, typically sautéed until blistered, often accompanied by onions and a hint of lime juice for a balanced flavor profile.

Lobster tail, typically served as a succulent enhancement to complement Mexican side dishes.

A side of smooth and creamy sour cream, typically served as an accompaniment to enhance Mexican dishes.

Side of traditional Mexican cheese, often enjoyed for its rich and creamy texture.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Freshly prepared side tomato, typically includes a selection of seasoned, ripe tomatoes.

Mixed greens, tomatoes, and cheese, typically includes a light dressing.

A simple serving of fresh lettuce, typically accompanied by a light dressing.

Croutons traditionally seasoned with Mexican spices, offering a crunchy texture to complement any side dish.

Corn, typically served as a complement to main dishes, often garnished with ingredients like cotija cheese and a hint of chili powder.

A side of red pepper typically includes a serving of red peppers, prepared to complement any main dish.

Green bell peppers, typically grilled to bring out their natural sweetness and char.

Mushrooms prepared to complement your meal, often sautéed with a blend of herbs and spices.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Crispy, golden side order of seasoned chips, perfect for dipping.

Corn tortilla filled with a savory mixture, typically includes cheese, topped with a rich salsa roja.

Tenderly cooked octopus, typically includes a blend of Mexican spices and herbs.

Butter-poached lobster tail typically includes a hint of achiote for a subtle, rich flavor.

Over Easy, Over Medium, Over Hard, or Scrambled.