Grill 19 Menu

Powdered sugar

Romaine lettuce, Parmesan cheese, croutons, Caesar dressing.

Burrata cheese ball, crostini, cherry tomatoes, balsamic reduction, Parmesan cheese.

Spring mix, green apples, almonds, strawberries, feta cheese, strawberry vinaigrette, dried cranberries.

Arugula and spring mix, ginger sesame dressing, tempura shrimp, carrots, wontons, sesame seeds.

Avocado, blue cheese, bacon, egg, red onion, tomato, ranch dressing.

Spring mix, ahi tuna, mandarin oranges, avocado, red onion, edamame, sesame seeds, wonton strips.

Grilled chicken, mixed cheeses, peppers, onions, chipotle sour cream, jalapeño tortilla, salsa.

Queso Blanco with pico de gallo served with tortilla chips.

BBQ pulled pork, sesame seeds, sweet and sour and soy sauces.

Whole avocado stuffed with lobster, green onions, garlic, green onion sauce.

Deep fried mashed potatoes, chives, bacon, Cheddar cheese with sriracha ranch.

Pico de gallo, mango, tuna, lime, crispy wontons.

Fried chicken, buffalo sauce, blue cheese sauce, lettuce, tomato, jalapeño tortilla.

Fried chicken, coleslaw, pickles, caramelized brown sugar bacon, brioche bun.

Feta cheese, tomato, micro greens, sourdough bread, side of fruit.

Smoked turkey, ham, mayo, lettuce, tomato, onion, Cheddar, Swiss, avocado, bacon, Texas toast.

Swiss, Cheddar, Pepper Jack mix, smoked cheese, sourdough bread, cup of tomato bisque soup.

Lettuce, avocado, spicy jalapeño mayo, pico de gallo, Cheddar cheese, grilled shrimp.

100 % Angus Wagyu beef, Cheddar cheese, lettuce, tomato, pickle, onion, special sauce, brioche bun.

Avocado, bacon, lettuce, tomato, provolone, chipotle mayonnaise, jalapeño Cheddar bun.

Cheese stuffed ravioli, mushrooms, cream truffle oil sauce, topped with shredded Parmesan cheese.

Seasoned airline chicken, cilantro jalapeño sauce, jalapeño dumpling.

Cilantro lime rice, pan seared salmon, topped with blue crab, avocado jalapeño chili lime dressing.

Ribeye steak, country gravy, garlic whipped mashed potatoes, bacon green beans.

Marinated seared steak atop white rice and a mix of seasoned carrots, mushrooms, broccoli, asparagus, finished with a bold Korean sauce and fried egg on top.

Four chicken tenders, French fries, ranch dressing.

One-half chicken marinated in lite beer, loaded mashed potatoes, green beans.

Shiner bock beer battered white fish, coleslaw, tartar sauce, French fries.

8 oz. Seabasss filet dressed in lemon caper sauce, spinach.