Grill 19 Menu

Swiss, Cheddar, Pepper Jack mix, smoked cheese, sourdough bread, cup of tomato bisque soup.

Cilantro lime rice, pan seared salmon, topped with blue crab, avocado jalapeño chili lime dressing.

Deep fried mashed potatoes, chives, bacon, Cheddar cheese with sriracha ranch.

Marinated seared steak atop white rice and a mix of seasoned carrots, mushrooms, broccoli, asparagus, finished with a bold Korean sauce and fried egg on top.

Shiner bock beer battered white fish, coleslaw, tartar sauce, French fries.

8 oz. Seabasss filet dressed in lemon caper sauce, spinach.

Queso Blanco with pico de gallo served with tortilla chips.

Rich and creamy chocolate delight, perfect for chocolate lovers

Spring mix, green apples, almonds, strawberries, feta cheese, strawberry vinaigrette, dried cranberries.

Lettuce, avocado, spicy jalapeño mayo, pico de gallo, Cheddar cheese, grilled shrimp.

Topped with shredded cheese.

Fried chicken, coleslaw, pickles, caramelized brown sugar bacon, brioche bun.

Fried chicken, buffalo sauce, blue cheese sauce, lettuce, tomato, jalapeño tortilla.

Feta cheese, tomato, micro greens, sourdough bread, side of fruit.

Swiss, Cheddar, Pepper Jack mix, smoked cheese, sourdough bread, cup of tomato bisque soup.

Avocado, bacon, lettuce, tomato, provolone, chipotle mayonnaise, jalapeño Cheddar bun.

Smoked turkey, ham, mayo, lettuce, tomato, onion, Cheddar, Swiss, avocado, bacon, Texas toast.

100 % Angus Wagyu beef, Cheddar cheese, lettuce, tomato, pickle, onion, special sauce, brioche bun.

Quarter-pound hamburger, arugula, mushrooms, caramelized onions, truffle oil, cheese, brioche bun.

Four chicken tenders, French fries, ranch dressing.

Shiner bock beer battered white fish, coleslaw, tartar sauce, French fries.

One-half chicken marinated in lite beer, loaded mashed potatoes, green beans.

Seasoned airline chicken, cilantro jalapeño sauce, jalapeño dumpling.

Ribeye steak, country gravy, garlic whipped mashed potatoes, bacon green beans.

8 oz. Seabasss filet dressed in lemon caper sauce, spinach.

Marinated seared steak atop white rice and a mix of seasoned carrots, mushrooms, broccoli, asparagus, finished with a bold Korean sauce and fried egg on top.

Cilantro lime rice, pan seared salmon, topped with blue crab, avocado jalapeño chili lime dressing.

Garlic whipped mashed potatoes, asparagus, baby carrots, grape tomatoes.

Chef's choice soup, made fresh daily with the finest ingredients.

Deep fried mashed potatoes, chives, bacon, Cheddar cheese with sriracha ranch.

Queso Blanco with pico de gallo served with tortilla chips.

Grilled chicken, mixed cheeses, peppers, onions, chipotle sour cream, jalapeño tortilla, salsa.

8 wings tossed in honey bourbon BBQ, buffalo, or Cajun seasoning.

BBQ pulled pork, sesame seeds, sweet and sour and soy sauces.

Pico de gallo, mango, tuna, lime, crispy wontons.

Spring mix, green apples, almonds, strawberries, feta cheese, strawberry vinaigrette, dried cranberries.

Romaine lettuce, Parmesan cheese, croutons, Caesar dressing.

Spring mix, ahi tuna, mandarin oranges, avocado, red onion, edamame, sesame seeds, wonton strips.

Burrata cheese ball, crostini, cherry tomatoes, balsamic reduction, Parmesan cheese.

Arugula and spring mix, ginger sesame dressing, tempura shrimp, carrots, wontons, sesame seeds.

Grilled iceberg wedge, creamy bacon bleu cheese dressing, cherry tomatoes.

Powdered sugar

Crisp shredded cabbage in a creamy, tangy dressing.

Whipped mashed potatoes infused with garlic, typically includes butter and cream for a smooth texture.

Green beans lightly seasoned and sautéed, often accompanied by garlic and shallots for added depth of flavor.

Steamed white rice infused with fresh cilantro and a hint of lime, offering a refreshing twist to the classic side dish.

A delightful blend of fresh greens, tossed with a house dressing.

An assortment of fresh, seasonal fruits, typically including varieties such as melons, berries, and citrus fruits, based on current availability.