Checkle Logo
Checkle
Search
For Businesses

Coyote Grill at San Ignacio Golf Club Menu

4201 S Camino Del Sol, Green Valley, AZ 85622

  • Appetizers

    • San Ignacio Board

      Genoa salami, Soppresata, Capicola, Mediterranean olives, selection of gourmet cheeses, assorted nuts (no peanuts), house made fruit chutney (varies), crostini, dried apricots.
      $17.00

    • Eleanor's Stuffed Chili

      Mild yellow pepper stuffed with smoked pulled pork, jack & cheddar cheese, wrapped in bacon, then roasted golden brown. Served with spicy chili ranch.
      $14.00

    • Shrimp Cocktail

      Traditional shrimp cocktail with a twist. Served with cocktail sauce and Cajun remoulade and lemon wedges. (Five shrimp.)
      $13.00

    • Wings

      Wings with choice of Carolina BBQ, whiskey or buffalo style. (Eight jumbo wings.)
      $13.00

    • Fried Fish Tacos

      Battered fried Cod fish, lemon aioli spread, cabbage, Pico & citrus crema.
      $13.00

    • Chicken Quesadilla

      Chicken, green chilis, jack & cheddar cheese mix, 12" flour tortilla. Served with salsa & sour cream.
      $11.00

    • Duo Hummus

      Roasted red bell pepper hummus and roasted garlic hummus, with pita chips, veggies, feta cheese and a drizzle of pesto.
      $14.00

    • Bruschetta

      Bread, mozzarella and pesto. All house made with tomatoes and reduced balsamic and sprinkled with parmesan.
      $11.00

  • Salads

    • Festival Salad

      House blended greens with grilled chicken, oranges, grapes, strawberries, candied pecans, feta cheese and honey Dijon dressing
      $15.00

    • Steak Salad

      Grilled flank steak (4 oz) with mixed greens, black beans, corn, red onion, red bell pepper strips, tomato, cotija cheese, fried tortilla strips and chipotle ranch dressing.
      $16.00

    • Cranberry Spinach Salad

      Spinach, grilled chicken, shaved red onion, teardrop tomatoes, bacon, shredded carrots and tossed with a cranberry vinaigrette. Topped with goat cheese crumbles.
      $14.00

    • Chopped & Tossed Coyote Cobb

      House blended greens with grilled chicken, bacon, hard boiled egg, tomato, avocado and bleu cheese crumbles.
      $15.00

    • House Salad

      House blend greens served with tomatoes, red onions, cucumber and choice of dressing.
      $7.00

    • Thai Howler

      House greens, snow peas, water chestnuts, bean sprouts, red bell pepper strips, grilled chicken, Thai peanut dressing and crunchies.
      $15.00

  • Sandwiches

    • Coyote Dip

      Shaved roast beef, grilled onions, horseradish Havarti cheese and au jus on a brioche sub roll.
      $14.00

    • Reuben

      Classic corn beef sandwich with sauerkraut, 1000 island dressing, Swiss cheese on toasted marble rye.
      $14.00

    • Coyote Bourbon Burger

      Burger, bacon, house-made bourbon sauce, Swiss cheese, and tobacco onions on a grilled brioche bun, lettuce and tomato.
      $15.00

    • Classic Burger

      Burger, green leaf lettuce, tomato, onions, pickles, and your choice of cheese on a brioche bun. Add a Fried egg, bacon, mushrooms and avocado available ($2 each).
      $15.00

    • Honey Mustard Grilled Chicken Sandwich

      Grilled chicken breast, honey mustard sauce, grilled red onion, lettuce, tomato, and a grilled brioche bun.
      $14.00

    • House Made Chicken Ranch Burger

      House ground chicken burger, ranch spread, lettuce and tomato on a Brioche bun. Add avocado, cheese, mushrooms for and additional price
      $13.00

  • Wraps

    • Tuna Wrap

      Tuna, dill pickles, onions, celery, lettuce, tomato, and lemon aioli wrapped in a 12" spinach herb flour tortilla.
      $12.00

    • Veggie Wrap

      Jicama, cucumber, carrots, alfalfa sprouts, tomato and lemon artichoke spread wrapped in a tomato basil tortilla.
      $11.00

    • Curry Chicken Salad Wrap

      Chicken, Bing cherries, apples & walnuts with mayonnaise, lettuce, tomato, celery and onions on a flour tortilla.
      $13.00

  • Specialties

    • Morgan's Mushroom Steak

      Seasoned ground beef patty with rich mushroom gravy. Served with whipped potatoes and sautéed vegetables.
      $19.00

    • Vegetarian Coyote

      Fried Arancini balls (rissoto) stuffed with goat cheesem, sauteed spinach, marinara, vegetables and balsamic reduction.
      $18.00

    • Chicken Marsala

      Pan seared chicken breast, marsala mushroom demi glace, whipped potatoes, and vegetables
      $19.00

  • A La Carte

    • Fries Or Sweet Potatoes

      $5.00

    • Coleslaw

      $4.00

    • House Battered Onion Rings

      Beer battered house made. 1/2 order available for 6.00
      $10.00

    • Southwestern Potato Cheese

      Creamy potato and cheese soup with a "zip" topped with topped with tortilla strips and roasted corn.

    • House Salad

      $6.00

    • New England Clam Chowder (Fridays Only)

  • Desserts

    • Crème Brûlée

      $8.00

    • Ice Cream

      Vanilla Bean, Chocolate, or Spumoni (three scoops).
      $8.00

    • Peanut Butter Chocolate Mousse Cake

      $8.00

    • Tiramisu

      $8.00

    • New York Style Cheesecake

      Topped with saucy strawberries and whipped cream
      $8.00

  • Appetizers

    • San Ignacio Board

      Genoa salami, Soppresata, Capicola, Mediterranean olives, selection of gourmet cheeses, assorted nuts (no peanuts), house made fruit chutney (varies), crostini, dried apricots
      $17.00

    • Shrimp Cocktail

      Traditional shrimp cocktail with a twist. Served with cocktail sauce and Cajun remoulade and lemon wedges. (Five Shrimp.)
      $13.00

    • Artichoke Dip

      House made lemon artichoke dip with crostinis.
      $9.00

    • Eleanor's Stuffed Chili

      Mild yellow pepper stuffed with smoke pulled pork, jack & chedder cheese, wrapped in bacon then roasted golden brown. Served with spicy chili ranch.
      $14.00

    • Bruschetta

      Bread, mozzarella and pesto. All house made with tomatoes and reduced balsamic and sprinkled with parmesan.
      $11.00

    • Duo Hummus

      Roasted red bell pepper hummus and roasted garlic hummus, with pita chips, veggies, feta cheese, and a drizzle of pesto
      $14.00

  • Salads

    • Festival Salad

      House blended greens with grilled chicken, oranges, grapes, strawberries, candied pecans, feta cheese and honey Dijon dressing
      $15.00

    • Steak Salad

      Grilled flank steak (4 oz) with mixed greens, black beans, corn, red onion, red bell pepper strips, tomato, cotija cheese, fried tortilla strips and chipotle ranch dressing.
      $16.00

    • Cranberry Spinach Salad

      Spinach, grilled chicken, shaved red onion, teardrop tomatoes, bacon, shredded carrots and tossed with a cranberry vinaigrette. Topped with goat cheese crumbles.
      $14.00

    • Chopped & Tossed Coyote Cobb

      House blended greens with grilled chicken, bacon, hard boiled egg, tomato, avocado, and bleu cheese crumbles.
      $15.00

    • House Salad

      House blend greens served with tomatoes, red onions, cucumber and choice of dressing.
      $7.00

    • Thai Howler

      House greens, snow peas, water chestnuts, bean sprouts, red bell pepper strips, grilled chicken, Thai peanut dressing and crunchies.
      $15.00

  • Sandwiches

    • Reuben

      Classic corn beef sandwich with sauerkraut, 1000 island dressing, Swiss cheese on toasted marble rye.
      $14.00

    • Coyote Bourbon Burger

      Burger, bacon, bourbon sauce, Swiss cheese, and tobacco onions on a grilled brioche bun. Lettuce and tomato.
      $15.00

    • Classic Burger

      Burger, green leaf lettuce, tomato, onions, pickles, and your choice of cheese on a brioche bun. Fried egg, bacon, mushrooms and avocado available ($2 each).
      $14.00

    • Chicken Ranch Burger

      Homemade chicken patty, ranch spread, lettuce and tomato on toasted brioche bun.
      $13.00

  • Entrees

    • Pan Seared Crusted Salmon

      Pan seared salmon filet brushed lemon honey glaze, caramalized onion-rosti cake, vegetable and light sauce
      $25.00

    • Chicken Marsala

      Pan seared chicken breast, marsala mushroom demi glace, whipped potatoes, and vegetables.
      $20.00

    • Morgan's Mushroom Steak

      Seasoned ground beef patty with rich mushroom gravy. Served with whipped potatoes and sautéed vegetables.
      $20.00

    • The Ironed Coyote

      Charbroiled 8 oz flat iron steak, red wine rosemary demi- glace, whipped potatoes, vegetables, roasted garlic compound butter
      $28.00

    • Vegetarian Coyote

      Fried Arancini (rissotto) balls stuffed with goat cheese, sauteed spinach, marinara sauce, vegetables and balsamic reduction
      $18.00

    • Pork And Apricot Manicotti

      Roasted ground pork, dried apricots and cranberries, ricotta cheese, cranberry demi-glace and vegetables.
      $24.00

    • Swai Filet Stuffed Lemon Dill Shrimp

      A light fish stuffed with a lemon dill shrimp breading over cous cous and vegetables with a dill cream sauce.
      $24.00

  • A La Carte

    • Fries Or Sweet Potato Fries

      $5.00

    • Coleslaw

      $4.00

    • House Battered Onion Rings

      $10.00

    • Southwest Potato And Cheese Soup[

    • House Salad

      $6.00

    • New England Clam Chowder (Fridays Only.)

  • Desserts

    • Crème Brûlée

      $8.00

    • Ice Cream

      Vanilla Bean, Chocolate, or Spumoni (three scoops)
      $8.00

    • Tiramisu

      Lady finger cookies soaked in coffee and brandy layered with mascarpone cream cheese and cocoa powder
      $8.00

    • Chocolate Peanut Butter Mousse Cake

      $8.00

    • New York Style Cheesecake

      Topped with saucy strawberries and whipped cream
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms