Coyote Crossing Menu

Eggplant, Ground Bread, Mozzarella Cheese, Cilantro Dressing.

Roasted chili pepper stuffed with seasoned ground beef, typically includes onions, tomatoes, and spices, topped with a savory sauce and cheese.

Large shrimp typically stuffed with a flavorful chili mixture and seasoned with Mexican spices.

Grilled grass-fed beef with sautéed onions, bell peppers, and tomatoes, served with tortillas.

Tender beef tenderloin simmered in a rich chipotle sauce, typically includes onions and a blend of Mexican spices.

A trio of guacamole variations featuring traditional guacamole, guacamole with pork belly, and guacamole with spicy shrimp and corn.

Black beans, onions, garlic, and cilantro. Garnished with sour cream, diced onions, and tortilla strips.

Tender chicken pieces in a rich broth with diced vegetables, garnished with fresh cilantro. Served with lime wedges.

Marinated pork, fresh pineapple, and pico de gallo served on a crispy flatbread.

Grilled flatbread topped with grilled chicken, tomatillo salsa, pico de gallo, and cotija cheese.

Savory Christmas sauce with your choice of Shrimp, Chicken, Beef Tenderloin, or Red Snapper.

Flatbread with a festive blend of red and green sauces, typically includes cheese, grilled chicken, and garnished with cilantro and pickled jalapeños.

Hass Imported Avocado, Fresh Cilantro, Onion, Mango, Jalapeño Peppers, Lime.

Hass Imported Avocado, Fresh Cilantro, Onion, Corn, Paprika, Jalapeño Peppers, Lime.

Shrimp marinated in lime juice and olive oil, typically includes mango, avocado, tomato, serrano pepper, oregano, cilantro, and onion.

Octopus marinated in lime juice, mixed with red onions, tomatoes, cilantro, and avocado.

Tostada topped with shrimp ceviche, marinated in lime juice, mixed with cucumber, red onion, tomato, cilantro, and avocado.

Carne Asada, Tortilla Chips, Refried Beans, Imported Mexican Cheese, Jalapeño Peppers, Cilantro, Onions, Sour Cream.

Pulled Chicken, Tortilla Chips, Refried Beans, Imported Mexican Cheese, Jalapeño Peppers, Cilantro, Onions, Sour Cream.

Grilled Chicken, Tortilla Chips, Refried Beans, Imported Mexican Cheese, Jalapeño Peppers, Cilantro, Onions, Sour Cream.

Pulled Pork, Tortilla Chips, Refried Beans, Imported Mexican Cheese, Jalapeño Peppers, Cilantro, Onions, Sour Cream.

Crispy flour tortillas filled with chipotle pulled chicken, typically garnished with lettuce, sour cream, pico de gallo, and queso fresco.

Grilled corn on the cob, typically topped with mayonnaise, cotija cheese, lime, and chili powder.

Grilled steak atop romaine lettuce, accompanied by croutons, Parmesan cheese, and Caesar dressing.

Grilled salmon served atop crisp romaine lettuce, accented with parmesan cheese and crunchy croutons, all tossed in a classic Caesar dressing.

Grilled chicken, romaine lettuce, and parmesan cheese, typically tossed in Caesar dressing and garnished with croutons.

Romaine lettuce and croutons, tossed in Caesar dressing, topped with parmesan cheese and shrimp.

A blend of fresh greens, avocado, queso fresco, corn, and crispy tortilla strips, dressed with a light cilantro lime vinaigrette.

Grilled chicken breast served atop a bed of chopped lettuce, complemented with tomatoes, avocado slices, and a blend of Mexican cheeses, dressed with a light vinaigrette.

Grilled shrimp served over a mix of chopped vegetables, typically includes lettuce, tomatoes, onions, and a light dressing.

Carne chop salad typically includes chopped mixed greens, diced carne asada, roasted corn, black beans, avocado, queso fresco, and crispy tortilla strips, dressed with a cilantro lime vinaigrette.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Whole pork ribs, marinated and slow-cooked in a wood fire oven, typically includes a homemade barbecue sauce.

Open flame charcoal tenderloin baked mole enchilada sauteed poblano peppers chilaquiles, refried beans, and fresh guacamole.

Chicken, chorizo, mussels, and prawns cooked with rice, onions, garlic, capsicums, mushrooms, tomato base sauce, and white wine.

Mussels typically cooked in a wood fire oven with a jalapeño-infused broth.

Wood fire oven-roasted snapper typically includes poblano peppers and a creamy poblano sauce.

Grilled seafood, typically including scallops, tilapia, and shrimp, cooked with onions, bell peppers, and tomatoes.

Grilled chicken served with sautéed onions and bell peppers, typically accompanied by tortillas.

Grilled chicken and shrimp sautéed with onions, bell peppers, and tomatoes, typically served on a sizzling platter.

Grilled chicken and steak, typically includes onions and bell peppers, served with traditional accompaniments.

Grilled steak and shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a blend of Mexican spices.

Grilled chicken, steak, and shrimp, typically includes sautéed onions, bell peppers, and a variety of condiments such as guacamole, sour cream, and cheese, served with tortillas.

Sautéed bell peppers, onions, tomatoes, mushrooms, and zucchini, typically served on a sizzling platter.

Grilled steak, bell pepper, onions, and tomato.

A complement of sour cream to enhance the flavors of your fajitas.

Cucumbers escabeche, traditionally pickled with vinegar, herbs, and spices, served as a tangy accompaniment to fajitas.

Shrimp sautéed with bell peppers and onions, wrapped in a flour tortilla with rice, beans, and pico de gallo, typically includes cheese sauce.

Tender beef, typically includes rice, beans, and chihuahua cheese, wrapped in a flour tortilla with pico de gallo.

Soft flour tortilla filled with slow-cooked pulled pork, typically includes white rice, black beans, salsa verde, cheese, and pico de gallo.

Slow-cooked, tender pulled chicken wrapped in a warm flour tortilla, typically includes rice, beans, and a blend of fresh salsas.

Grilled chicken, typically wrapped in a flour tortilla, often accompanied by guacamole and pico de gallo.

Marinated pork with pineapple, rice, and beans in a flour tortilla, topped with cheese sauce, salsa verde, onions, and cilantro.

Flour tortilla with pork belly, Mexican rice, beans, pico de gallo, cheddar cheese, pickled onions, cilantro, and toro sauce.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

A curated selection of sweets, typically featuring items like churros, mini flans, and assorted traditional candies, presented together for a varied tasting experience.

Smooth, caramel-topped custard, a classic delight.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Sponge cake soaked in three kinds of milk, topped with a layer of whipped cream and garnished with caramel drizzle and dollops of whipped cream.

Two tender steak tacos, typically includes soft corn tortillas and a mild blend of spices, catered to children's preferences.

Two soft tacos filled with seasoned chicken, typically includes a mild blend of cheese and lettuce, served on flour tortillas designed for kids.

Grilled flour tortilla filled with a blend of melted cheeses, tailored for a child's palate.

Grilled chicken and melted cheese folded in a soft flour tortilla, tailored for kids.

Grilled flour tortilla filled with steak and cheese, tailored for children's tastes.

Crispy tortillas filled with seasoned chicken, typically accompanied by a garnish of lettuce and a drizzle of sour cream.

Breaded chicken breast, typically served with a simple accompaniment suited for kids.