Coyote Cantina Menu

Flour tortilla filled with chicken, Jack cheese, blue cheese crumbles and Buffalo sauce.

Crispy corn tortillas stuffed with spicy chicken, topped with creamy avocado sauce and pico de gallo.

Filled with spicy marinated chicken, black beans, roasted corn and green rice, drizzled with cilantro pesto sauce. Served with pico de gallo.

Blend of Mexican and American cheeses, simmered with jalapeños, tomatoes, cilantro, and onions.\n

Pasta pillows stuffed with roasted red bell peppers and tossed in a cilantro cream sauce.

Tossed in chipotle breadcrumbs, lightly fried and served with a mild chili sauce.

Tender rock shrimp, sauteed with sweet onions and garlic in a crispy flour tortilla with Jack and cheddar cheeses. Served with sour cream and pico de gallo.

Tender chicken dumplings are steamed, then pan seared, served with chili sauce and topped with pico de gallo.

Tortilla chips covered with ranchero sauce, Jack and cheddar cheeses, black beans, topped with guacamole, sour cream and pico de gallo. Add grilled chicken, chicken or beef machaka, carne asada, carnitas, or shrimp for an additional charge.

Chicken breast with pineapple and chipotle chili in a crispy flour tortilla with melted Jack cheese. Served with sour cream and pico de gallo.

Tender chicken, caramelized onions, bell peppers, Jack and cheddar cheeses stuffed in a flour tortilla. Served with sour cream and pico de gallo.

Bite sized pieces of tender filet mignon, pan seared in a sweet jalapeno glaze. Served with chili mashed potatoes. Substitute shrimp for an additional charge.

Organic spinach, sun-dried cranberries, goat cheese and candied walnuts tossed in balsamic lime vinaigrette. Add chicken or ahi for an additional charge.

Crispy tortillas layered with shredded lettuce, black beans, red rice and Jack cheese. Topped with pico de gallo and creamy avocado sauce. Choice of grilled chicken, chicken or beef machaka, carnitas, carne asada, grilled shrimp or seasonal vegetables on top for an additional charge.

Hearts of romaine, barbecued chicken breast, tomato, avocado, black beans and fire-roasted sweet corn, tossed in ranch dressing with crispy tortilla strips.

Fresh salmon and grilled vegetables tossed in fire-roasted tomato dressing, served on a bed of organic field greens, topped with homemade potato chips.

Tender chicken breast, pan seared in Cajun spices and tossed with hearts of romaine and garlic croutons in our authentic Caesar dressing.

Sashimi grade ahi, seared rare and served over organic greens with a julienne of seasonal vegetables and tossed in a habanero citrus dressing.

Grilled breast of chicken, avocado, Jack cheese, tomato and romaine lettuce, tossed in a creamy citrus dressing.

White meat chicken in a light broth with sweet bell peppers, red onion and crispy tortilla strips.

2 enchiladas covered with tomatillo sauce and Jack cheese, served with black beans, green rice, sour cream and pico de gallo.

Fresh tilapia tossed in spices, pan seared and served with napa cabbage slaw, lime sour cream and mango-jalapeno salsa. Served with pinto beans, red rice, sour cream and pico de gallo.

Grilled skirt steak topped with caramel iced onions, served with pinto beans and red rice. Also served with sour cream and pico de gallo.

Triple layer of pasta filled with marinated ground turkey, roasted corn, black beans, cheddar, Jack, ricotta cheeses. Served with guajillo chili, black bean and tomatillo sauces, sour cream and pico de gallo.

Fajitas are tossed with grilled onions and bell peppers. Served with black beans, red rice, sour cream, guacamole and pico de gallo.

Fajitas are tossed with grilled onions and bell peppers. Served with black beans, red rice, sour cream, guacamole and pico de gallo.

Fajitas are tossed with grilled onions and bell peppers. Served with black beans, red rice, sour cream, guacamole and pico de gallo.

Fajitas are tossed with grilled onions and bell peppers. Served with black beans, red rice, sour cream, guacamole and pico de gallo.

Red rice and pinto beans wrapped in a flour tortilla and stuffed with your choice of Carnitas, Grilled Chicken Breast, Carne Asada (add 3.30), Chicken Machaka, Shrimp (add 4.40), Beef Machaka, or Seasonal Vegetables. Served with sour cream and pico de gallo.

Tender chunks of marinated beef, slow roasted in traditional spices. Served over red rice and topped with pico de gallo.

Sweet dungeness crab and tender Maine lobster sauteed in our chipotle cream sauce, wrapped in corn tortillas and topped with tomatillo sauce lime sour cream. Served with pico de gallo and sour cream.

Tender maine lobster and sweet rock shrimp wrapped in a pasta pocket and gently sauteed in creamy guajillo chili sauce.

Fresh filet of salmon, generously basted with our house-made honey-chili glaze, served over our black bean sauce and drizzled with citrus aioli. Served with red rice and sauteed spinach.

Succulent spices of pork tenderloin simmered in tomatillo salsa and Mexican spices, served over red rice and topped with pico de gallo.

Flour tortillas stuffed with blackened chicken breast, Jack cheese, topped with garlic cream sauce and sliced avocado. Served with black beans, red rice, pico de gallo and sour cream.

Sauteed chicken breast, roasted corn and fresh avocado tossed in Jack cheese cream sauce with chili linguine.

One taco served with pinto beans and Spanish rice

One taco served with pinto beans and Spanish rice

Mexican-style pastry coated in cinnamon sugar and served with chocolate sauce and freshly made whipped cream.

Rich vanilla custard topped with caramel.

Oreo cookie crust topped with coffee-almond ice cream and Hershey's chocolate syrup.

Topped with peanut butter cups.

New York style cheesecake marbled with raspberry coulis and white chocolate chips.

New York cheesecake mixed with Oreo Cookies. The best of both worlds.

Served with fresh strawberry coulis.

Just like grandma used to make.

Apple, orange, cranberry, grapefruit and pineapple.

Sparkling water.

Flat water.

Must be 21 to purchase. Pint sized, on the rocks.

Must be 21 to purchase. A double shot of premium 100% blue agave tequila, served cadillac style on the rocks.

Must be 21 to purchase.