Coyote Cafe & Rooftop Cantina Menu

132 W Water St, Santa Fe, NM 87501
  • To Begin

    • FAROE ISLAND SALMON CRUDO

      Leek & Radish Gremolota | Black Garlic Porcini Puree | Charred Habanero Oil
      $22.00
    • SOUTHWEST ROLLED CAESAR

      Organic Romaine | Parmesan Reggiano | Green Chile Polenta Croutons
      $15.00
    • BUTTER LETTUCE SALAD

      Corn Brulee | Papaya | Avocado | Red Onion | Red Chile Pepitas | Lemon Vinaigrette
      $14.00
    • SQUASH SOUP

      Squash Blossom Relish | Toasted Seeds | Mulato Chile Oil
      $16.00
    • MUSSELS POSOLE

      Hominy | Tomatoes | Chipotle | Cilantro | White Wine | Baguette
      $20.00
    • CHILE MORITA MEXICAN WHITE PRAWNS

      Crispy Grit Cake | Green Chile Aioli | Citrus Salad
      $22.00
    • VENISON CARPACCIO

      Pickled Cherries | Pinon Oil | Crispy Rosemary | Pecorino | Bitter Greens | Cherry Mostarda | Crostini
      $22.00
    • DUROC PORK BELLY TACOS

      Beet Tortilla | Fresno Mayonnaise | Truffle Balsalmic Reduction | Jalapeno | Pickled Onions
      $18.00
  • Main

    • SEARED DIVER SCALLOPS

      Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
      $50.00
    • GRILLED MAINE LOBSTER TAILS

      Sambal | Corn | House Made Guajillo Pappardelle
      $46.00
    • CRISPY BRANZINO

      Kaffir Lime-Coconut Broth | Forbidden Rice | Pickled Shemeji Mushrooms | Shiso
      $42.00
    • THREE CHEESE RAVIOLI

      Oaxaca | Mascarpone | Cotija | Spinach | Pepperonata
      $36.00
    • GRILLED RACK OF LAMB

      Marcona Almonds | Zucchini Gazpacho | Sweet Corn Succotash | Grilled Spring Onion
      $52.00
    • DUO OF QUAIL

      Preserved Lemon Masa | Blistered Pepper Salsa | Aji Amarillo Coulis
      $44.00
    • GRILLED PORK CHOP

      Sour Citrus Roasted Baby Yams | Orange Mojo | Roasted Squash & Cotija | Toasted Coriander Demi
      $44.00
    • TELLICHERRY PEPPERED ELK TENDERLOIN

      Potato Nest | Black Garlic Mashed Potatoes | Smoked Bacon | Mushrooms | Snap Peas
      $46.00
    • CAST IRON SEARED FILET MIGNON

      Pecan Espresso Rub | Blackened Serrano & Tomato Butter | Mashed Potatoes | Caramelized Onions
      $52.00
  • Dessert

    • BANANA CREAM PIE

      Caramelized Bananas | Meringue | Mexican Vanilla Ice Cream
      $13.00
    • PINON BUTTERCAKE

      Mascarpone Mousse | Brulee Pineapple | Pinon Brittle
      $13.00
    • FOR THE LOVE OF CHOCOLATE

      Dark Chocolate Mousse | Mexican Cinnamon Chocolate Bonbon Mocha Crumble | Champagne Orange Chocolate Sauce
      $13.00
    • MASILLA PECAN PIE

      Bourbon Brown Sugar Ice Cream | Ginger Compote
      $13.00
    • APPLE TART TATIN

      Mexican Cinnamon Caramel | Pumpkin Gelato | Crispy Rosemary
      $13.00
    • EMPANADAS

      Mexican Hot Chocolate | Caramelized Pineapple | Banana Dulce de Leche | Whipped Sour Cream
      $13.00
  • BAR SNACKS & SMALL PLATES

    • House Made Chips & Fire Roasted Salsa

      $8.00
    • House Made Chips & Fresh Guacamole

      $12.00
    • Tempura Shrimp

      Pineapple Sweet & Sour | Horseradish Crema
      $16.00
    • Jalapeno Poppers

      Cool Cucumber Dipping Sauce
      $16.00
    • Green Chile Pork Posole

      $14.00
    • Rooftop Nachos

      Slow Braised Pork | Queso | Red Chile | Black Beans | Sour Cream | Guacamole
      $18.00
    • Vegetarian Tamale

      Calabacitas | Queso de Oaxaca | Molé Amarillo
      $12.00
    • Caesar

      Romaine Hearts | Roasted Corn | Pecorino | Green Chile Polenta Croutons
      $12.00
    • Pumpkin Tortilla Soup

      Avocado | Tortilla Strips
      $9.00
    • Calabacitas

      New Mexico Squash | Ground Beef | Roasted Corn | Green Chile | Garlic | Cheese | Tortilla
      $16.00
    • Mixed Greens & Red Lemon Vinaigrette

      Avocado | Baby Tomatoes | Citrus | Cilantro | Toasted Pumpkin Seeds
      $14.00
  • TACOS

    • Vegetarian

      Roasted Corn | Red Peppers | Squash | Queso Fresco | Black Beans | Pumpkin Seed Pesto
      $14.00
    • Baja Fish

      Habanero Crema | Tropical Salsa | Cotija
      $18.00
    • Al Pastor

      Seasoned Pork | Fresh Sliced Pineapple | Shaved Red Onion | Avocado Tomatillo Salsa
      $18.00
    • Steak

      Marinated Tenderloin | Green Chile | Queso Fresco | Avocado | Caramelized Onions | Cilantro
      $18.00
  • CANTINA FAVORITES

    • Green Chile Cheeseburger

      Chile Dusted Fries or Onion Rings
      $18.00
    • Mama Schutz' Frito Pie

      Red Chile Beef | Tomato | Onion | Sour Cream | Beans | Cheese | Lettuce
      $14.00
    • Green Chile Chicken Enchiladas

      Black Beans | Lettuce | Sour Cream
      $16.00
    • Griddled Corn Cakes

      Jumbo Prawns | Chipotle Butter | Salsa Fresca | Guacamole
      $28.00
    • Red Chile Rubbed Pot Roast

      Carrots | Potatoes | Onion | Garlic & Herbs
      $19.00
  • BEERS

    • Corona

      $6.00
    • Miller Lite

      $6.00
    • Negra Modelo

      $6.00
    • Seasonal Hard Cider

      $6.00
    • Dos XX Lager Draft

      $6.00
    • S.F. Brewing 7k IPA

      $6.00
    • Social Hour Draft

      $6.00
    • Michelada

      Made with Bloody Maria & Mexican Beer
      $8.00
    • Bucket Of Coronitas

      Six 7oz Bottles
      $16.00
    • Lava Lamp

      Frozen Margarita Poured INTO Ice Cold Dos XX Lager
      $10.00
  • SANGRIA

    • Sangria

      Smoked with Cherry Wood in a Decanter
  • MARGARITAS

    • Turquoise Trail

      Our House Margarita
      $10.00
    • Frozen

      Traditional | Prickly Pear | Blood Orange
      $11.00
    • Norteño

      Local Favorite! Made with Hatch Green Chile
      $14.00
    • Silver Coin

      Santa Fe’s Top Selling Margarita | Fresh Lime 100% Blue Agave Herradura Silver | Cointreau
      $18.00
  • COCKTAILS

    • Winter Siesta

      Reposado Tequila | Chamomile | Agave Syrup | Lemon | Hot Water
      $14.00
    • Pumpkin Maiden

      Vodka | Apricot | Orange Juice | Pumpkin Butter
      $14.00
    • Spiked Horchata

      Housemade Rice Milk | Spiced Rum | Sweet Spices
      $14.00
    • Samurai

      Flaming Cinnamon | Mandarin Vodka | Blood Orange
      $14.00
    • Tranquillo

      Anejo Tequila | Poached Pears | Caramel | Served Hot
      $18.00
    • City Different

      Fresh Cranberries Macerated in Vodka & Orange Liqueur for Weeks. Shaken with a Hint of Citrus
      $14.00
    • Gentleman’s Vice

      Bourbon Manhattan | Smoked with Cherry Wood in a Decanter
      $14.00
    • Caballero

      Anejo Tequila | Carpano Antica | Vermouth | Creme de Cacao | Mole Bitters
      $18.00
    • Hot Buttered Rum

      $14.00
    • Persephone

      Vodka | Citrus | Pomegranate | Cinnamon
      $14.00
  • First

    • SOUTHWEST ROLLED CAESAR

      Organic Romaine | Parmesan Reggiano | Green Chile Polenta Croutons
    • KABOCHA SQUASH TAMALE

      Lobster Salsa | Herb Salsa
    • WHITE BEAN BISQUE

      Charred Onions | Whipped Bacon Fat | Crispy Mushrooms | Sage
    • CHILE MORITA MEXICAN WHITE PRAWNS

      Crispy Grit Cake | Green Chile Aioli | Citrus Salad
    • WARM ROASTED DELICATA SQUASH

      Grilled Treviso | Chipotle Coriander Farmers Cheese | Truffled Mustard Vinaigrette | Brioche Croutons
    • PAN SEARED DUCK BREAST

      Duck Confit Posole
  • Main

    • ROSEMARY & ANCHO RUBBED TURKEY

      Sourdough Sherry Herbed Stuffing | Truffle Roasted Baby Potatoes | Green Chile Creamed Corn | Whipped Sweet Potatoes | Ginger Cranberry Chutney | Spiced Turkey Gravy
    • TELLICHERRY PEPPERED ELK TENDERLOIN

      Potato Nest | Black Garlic Mashed Potatoes | Smoked Bacon | Mushrooms | Snap Peas
    • SLOW BRAISED BEEF SHORT RIB

      Cheesy Whipped Parsnips | Brussels Sprouts | Huitlacoche -- Shiitake Jus
    • CRISPY BRANZINO

      Kaffir Lime-Coconut Broth | Forbidden Rice | Pickled Shemeji Mushrooms | Shiso
    • SWEET POTATO CRANBERRY & SAGE RAVIOLI

      Toasted Black Walnuts | Herb Cream | Crispy Rosemary
    • CAST IRON SEARED GRASS-FED FILET MIGNON

      Pecan Espresso Rub | Blackened Serrano & Tomato Butter | Mashed Potatoes | Caramelized Onion
    • GRILLED MAINE LOBSTER TAILS

      Sambal | Corn | House Made Guajillo Pappardelle
  • Dessert

    • MESILLA PECAN PIE

      Bourbon Brown Sugar Ice Cream | Ginger Compote
    • BANANA CREAM PIE

      Caramelized Bananas | Meringue | Mexican Vanilla Ice Cream
    • CHOCOLATE PUMPKIN TAMALE

      Cinnamon Gelato | Candied Corn | Hazelnut Creme Anglaise
    • GOOEY FRYBREAD

      Guava Cheese | Coconut Glaze | Pinon Nuts | Toasted Coconut & Lime Syrup
    • TRIO OF PUMPKIN GELATO | CRANBERRY SORBET | MAPLE ICE CREAM

  • Starters

    • SOUTHWEST ROLLED CAESAR

      Organic Romaine | Parmesan Reggiano |Green Chile Polenta Croutons
    • WHITE BEAN BISQUE

      Charred Onions | Whipped Bacon Fat| Crispy Mushrooms | Sage
    • CHILE MORITA MEXICAN WHITE PRAWNS

      Crispy Grit Cake | Green Chile Aioli | Citrus Salad
    • WINTER CITRUS & SQUASH

      Seared Panela Cheese | Blood Orange-Chipotle Vinaigrette |Pomegranate | Pumpkin Seeds
    • ROASTED QUAIL

      Pumpkin & Pumpernickel Bread Stuffing | Blood Orange Mole
    • SEARED FOIE GRAS

      Cranberry-Apple Butter | Toasted Brioche |Candied Hazelnut Granola
  • Main

    • GRILLED MAINE LOBSTER TAILS

      Sambal | Corn | House Made Guajillo Pappardelle
    • ROASTED PORCHETTA

      Poached Apples | Spiced Chocolate Cornbread Stuffing |Wilted Winter Greens | Crabapple Demi Glace
    • THREE CHEESE RAVIOLI

      Oaxaca | Mascarpone | Cotija | Cipollini Onions | Confit Winter Squash | Pumpkin Seed Pesto
    • TELLICHERRY PEPPERED ELK TENDERLOIN

      Potato Nest | Black Garlic Mashed Potatoes| Smoked Bacon | Mushrooms | Snap Peas
    • ROASTED SOLE FILETS

      Celery Root & Pear Puree | Winter Squash| Brown Butter Lime Sauce
    • CAST IRON SEARED GRASS-FED FILET MIGNON​

      Pecan Espresso Rub | Blackened Serrano & Tomato Butter| Mashed Potatoes | Caramelized Onion
  • Dessert

    • MESILLA PECAN PIE

      Bourbon Brown Sugar Ice Cream Ginger Compote
    • BANANA CREAM PIE

      Caramelized Bananas | Meringue Mexican Vanilla Ice Cream
    • CINNAMON CHOCOLATE TRES LECHES

      Dulce de Leche Ice Cream Frozen Chocolate Popcorn
    • STICKY TOFFEE PUDDING

      Cranberry-Orange Ice Cream Ginger Compote
  • First

    • CHILE MORITA MEXICAN WHITE PRAWNS

      Crispy Grit Cake | Green Chile Aioli | Lemon Citrus Salad
    • SOUTHWEST ROLLED CAESAR

      Organic Romaine | Parmesan Reggiano Green |Chile Polenta Croutons
    • WHITE BEAN BISQUE

      Charred Onions | Whipped Bacon Fat| Crispy Mushrooms | Sage
    • POACHED HEN EGG

      Black Truffle-Potato Fonduta | Crispy Prosciutto| Asparagus Tips | Shaved Black Truffle
    • FOIE GRAS TORCHON

      Burnt Honey-Pecan Jam | Rose Apples | Truffled Pumpernickel Toast
    • SEAFOOD PLATTER FOR TWO

      $50 supplement One Half Dozen Oysters | Jumbo Poached Prawns | Hamachi Sashimi Ponzu Steamed Mussels | Octopus Ceviche
  • Main

    • SAUTEED BRANZINO

      Saffron & Roasted Bone Marrow Risotto | Parsley Pesto| Cippolini Onions | Candied Tomatoes
    • THREE CHEESE RAVIOLI

      Oaxaca | Mascarpone | Cotija| Cipollini Onions | Confit Winter Squash | Pumpkin Seed Pesto
    • CAST IRON SEARED GRASS-FED FILET MIGNON​

      Pecan Espresso Rub | Blackened Serrano & Tomato Butter Mashed Potatoes | Caramelized Onion *Two Alaskan Red King Crab Legs $36 supplement*
    • GRILLED MAINE LOBSTER TAILS

      Sambal | Corn | House Made Guajillo Pappardelle
    • TWENTY-FOUR HOUR BRAISED WAGYU SHORT RIB

      Sweet Potato Gratin | Braised Swiss Chard Foie Gras & Pink Peppercorn Demi-Glace
    • TELLICHERRY PEPPERED ELK TENDERLOIN

      Black Garlic Mashed Potatoes Smoked Bacon | Mushrooms | Snap Peas
  • Dessert

    • FOR TWO* DARK CHOCOLATE MOUSSE CAKE “BAKED ALASKA”

      Cookie Crumble | Champagne Orange Chocolate Sauce
    • LEMONCAKE

      Candied Lemons | Sweet Pickled Blueberries
    • GOLDEN STUFFED DONUT

      Piñon Coconut Cream Filling Orange Glaze
    • MESILLA PECAN PIE

      Bourbon Brown Sugar Ice Cream Ginger Compote

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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