Coyote Cafe & Rooftop Cantina Menu

4.5

(2,500+ Reviews)

To Begin Main Dessert BAR SNACKS & SMALL PLATES TACOS CANTINA FAVORITES BEERS SANGRIA MARGARITAS COCKTAILS First Main Dessert Starters Main Dessert First Main Dessert

To Begin
- FAROE ISLAND SALMON CRUDO
  Leek & Radish Gremolota | Black Garlic Porcini Puree | Charred Habanero Oil
  $22.00
- SOUTHWEST ROLLED CAESAR
  Organic Romaine | Parmesan Reggiano | Green Chile Polenta Croutons
  $15.00
- BUTTER LETTUCE SALAD
  Corn Brulee | Papaya | Avocado | Red Onion | Red Chile Pepitas | Lemon Vinaigrette
  $14.00
- SQUASH SOUP
  Squash Blossom Relish | Toasted Seeds | Mulato Chile Oil
  $16.00
- MUSSELS POSOLE
  Hominy | Tomatoes | Chipotle | Cilantro | White Wine | Baguette
  $20.00
- CHILE MORITA MEXICAN WHITE PRAWNS
  Crispy Grit Cake | Green Chile Aioli | Citrus Salad
  $22.00
- VENISON CARPACCIO
  Pickled Cherries | Pinon Oil | Crispy Rosemary | Pecorino | Bitter Greens | Cherry Mostarda | Crostini
  $22.00
- DUROC PORK BELLY TACOS
  Beet Tortilla | Fresno Mayonnaise | Truffle Balsalmic Reduction | Jalapeno | Pickled Onions
  $18.00
Main
- SEARED DIVER SCALLOPS
  Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
  $50.00
- GRILLED MAINE LOBSTER TAILS
  Sambal | Corn | House Made Guajillo Pappardelle
  $46.00
- CRISPY BRANZINO
  Kaffir Lime-Coconut Broth | Forbidden Rice | Pickled Shemeji Mushrooms | Shiso
  $42.00
- THREE CHEESE RAVIOLI
  Oaxaca | Mascarpone | Cotija | Spinach | Pepperonata
  $36.00
- GRILLED RACK OF LAMB
  Marcona Almonds | Zucchini Gazpacho | Sweet Corn Succotash | Grilled Spring Onion
  $52.00
- DUO OF QUAIL
  Preserved Lemon Masa | Blistered Pepper Salsa | Aji Amarillo Coulis
  $44.00
- GRILLED PORK CHOP
  Sour Citrus Roasted Baby Yams | Orange Mojo | Roasted Squash & Cotija | Toasted Coriander Demi
  $44.00
- TELLICHERRY PEPPERED ELK TENDERLOIN
  Potato Nest | Black Garlic Mashed Potatoes | Smoked Bacon | Mushrooms | Snap Peas
  $46.00
- CAST IRON SEARED FILET MIGNON
  Pecan Espresso Rub | Blackened Serrano & Tomato Butter | Mashed Potatoes | Caramelized Onions
  $52.00
Dessert
- BANANA CREAM PIE
  Caramelized Bananas | Meringue | Mexican Vanilla Ice Cream
  $13.00
- PINON BUTTERCAKE
  Mascarpone Mousse | Brulee Pineapple | Pinon Brittle
  $13.00
- FOR THE LOVE OF CHOCOLATE
  Dark Chocolate Mousse | Mexican Cinnamon Chocolate Bonbon Mocha Crumble | Champagne Orange Chocolate Sauce
  $13.00
- MASILLA PECAN PIE
  Bourbon Brown Sugar Ice Cream | Ginger Compote
  $13.00
- APPLE TART TATIN
  Mexican Cinnamon Caramel | Pumpkin Gelato | Crispy Rosemary
  $13.00
- EMPANADAS
  Mexican Hot Chocolate | Caramelized Pineapple | Banana Dulce de Leche | Whipped Sour Cream
  $13.00
BAR SNACKS & SMALL PLATES
- House Made Chips & Fire Roasted Salsa
  $8.00
- House Made Chips & Fresh Guacamole
  $12.00
- Tempura Shrimp
  Pineapple Sweet & Sour | Horseradish Crema
  $16.00
- Jalapeno Poppers
  Cool Cucumber Dipping Sauce
  $16.00
- Green Chile Pork Posole
  $14.00
- Rooftop Nachos
  Slow Braised Pork | Queso | Red Chile | Black Beans | Sour Cream | Guacamole
  $18.00
- Vegetarian Tamale
  Calabacitas | Queso de Oaxaca | Molé Amarillo
  $12.00
- Caesar
  Romaine Hearts | Roasted Corn | Pecorino | Green Chile Polenta Croutons
  $12.00
- Pumpkin Tortilla Soup
  Avocado | Tortilla Strips
  $9.00
- Calabacitas
  New Mexico Squash | Ground Beef | Roasted Corn | Green Chile | Garlic | Cheese | Tortilla
  $16.00
- Mixed Greens & Red Lemon Vinaigrette
  Avocado | Baby Tomatoes | Citrus | Cilantro | Toasted Pumpkin Seeds
  $14.00
TACOS
- Vegetarian
  Roasted Corn | Red Peppers | Squash | Queso Fresco | Black Beans | Pumpkin Seed Pesto
  $14.00
- Baja Fish
  Habanero Crema | Tropical Salsa | Cotija
  $18.00
- Al Pastor
  Seasoned Pork | Fresh Sliced Pineapple | Shaved Red Onion | Avocado Tomatillo Salsa
  $18.00
- Steak
  Marinated Tenderloin | Green Chile | Queso Fresco | Avocado | Caramelized Onions | Cilantro
  $18.00
CANTINA FAVORITES
- Green Chile Cheeseburger
  Chile Dusted Fries or Onion Rings
  $18.00
- Mama Schutz' Frito Pie
  Red Chile Beef | Tomato | Onion | Sour Cream | Beans | Cheese | Lettuce
  $14.00
- Green Chile Chicken Enchiladas
  Black Beans | Lettuce | Sour Cream
  $16.00
- Griddled Corn Cakes
  Jumbo Prawns | Chipotle Butter | Salsa Fresca | Guacamole
  $28.00
- Red Chile Rubbed Pot Roast
  Carrots | Potatoes | Onion | Garlic & Herbs
  $19.00
BEERS
- Corona
  $6.00
- Miller Lite
  $6.00
- Negra Modelo
  $6.00
- Seasonal Hard Cider
  $6.00
- Dos XX Lager Draft
  $6.00
- S.F. Brewing 7k IPA
  $6.00
- Social Hour Draft
  $6.00
- Michelada
  Made with Bloody Maria & Mexican Beer
  $8.00
- Bucket Of Coronitas
  Six 7oz Bottles
  $16.00
- Lava Lamp
  Frozen Margarita Poured INTO Ice Cold Dos XX Lager
  $10.00
SANGRIA
- Sangria
  Smoked with Cherry Wood in a Decanter
MARGARITAS
- Turquoise Trail
  Our House Margarita
  $10.00
- Frozen
  Traditional | Prickly Pear | Blood Orange
  $11.00
- Norteño
  Local Favorite! Made with Hatch Green Chile
  $14.00
- Silver Coin
  Santa Fe’s Top Selling Margarita | Fresh Lime 100% Blue Agave Herradura Silver | Cointreau
  $18.00
COCKTAILS
- Winter Siesta
  Reposado Tequila | Chamomile | Agave Syrup | Lemon | Hot Water
  $14.00
- Pumpkin Maiden
  Vodka | Apricot | Orange Juice | Pumpkin Butter
  $14.00
- Spiked Horchata
  Housemade Rice Milk | Spiced Rum | Sweet Spices
  $14.00
- Samurai
  Flaming Cinnamon | Mandarin Vodka | Blood Orange
  $14.00
- Tranquillo
  Anejo Tequila | Poached Pears | Caramel | Served Hot
  $18.00
- City Different
  Fresh Cranberries Macerated in Vodka & Orange Liqueur for Weeks. Shaken with a Hint of Citrus
  $14.00
- Gentleman’s Vice
  Bourbon Manhattan | Smoked with Cherry Wood in a Decanter
  $14.00
- Caballero
  Anejo Tequila | Carpano Antica | Vermouth | Creme de Cacao | Mole Bitters
  $18.00
- Hot Buttered Rum
  $14.00
- Persephone
  Vodka | Citrus | Pomegranate | Cinnamon
  $14.00
First
- SOUTHWEST ROLLED CAESAR
  Organic Romaine | Parmesan Reggiano | Green Chile Polenta Croutons
- KABOCHA SQUASH TAMALE
  Lobster Salsa | Herb Salsa
- WHITE BEAN BISQUE
  Charred Onions | Whipped Bacon Fat | Crispy Mushrooms | Sage
- CHILE MORITA MEXICAN WHITE PRAWNS
  Crispy Grit Cake | Green Chile Aioli | Citrus Salad
- WARM ROASTED DELICATA SQUASH
  Grilled Treviso | Chipotle Coriander Farmers Cheese | Truffled Mustard Vinaigrette | Brioche Croutons
- PAN SEARED DUCK BREAST
  Duck Confit Posole
Main
- ROSEMARY & ANCHO RUBBED TURKEY
  Sourdough Sherry Herbed Stuffing | Truffle Roasted Baby Potatoes | Green Chile Creamed Corn | Whipped Sweet Potatoes | Ginger Cranberry Chutney | Spiced Turkey Gravy
- TELLICHERRY PEPPERED ELK TENDERLOIN
  Potato Nest | Black Garlic Mashed Potatoes | Smoked Bacon | Mushrooms | Snap Peas
- SLOW BRAISED BEEF SHORT RIB
  Cheesy Whipped Parsnips | Brussels Sprouts | Huitlacoche -- Shiitake Jus
- CRISPY BRANZINO
  Kaffir Lime-Coconut Broth | Forbidden Rice | Pickled Shemeji Mushrooms | Shiso
- SWEET POTATO CRANBERRY & SAGE RAVIOLI
  Toasted Black Walnuts | Herb Cream | Crispy Rosemary
- CAST IRON SEARED GRASS-FED FILET MIGNON
  Pecan Espresso Rub | Blackened Serrano & Tomato Butter | Mashed Potatoes | Caramelized Onion
- GRILLED MAINE LOBSTER TAILS
  Sambal | Corn | House Made Guajillo Pappardelle
Dessert
- MESILLA PECAN PIE
  Bourbon Brown Sugar Ice Cream | Ginger Compote
- BANANA CREAM PIE
  Caramelized Bananas | Meringue | Mexican Vanilla Ice Cream
- CHOCOLATE PUMPKIN TAMALE
  Cinnamon Gelato | Candied Corn | Hazelnut Creme Anglaise
- GOOEY FRYBREAD
  Guava Cheese | Coconut Glaze | Pinon Nuts | Toasted Coconut & Lime Syrup
- TRIO OF PUMPKIN GELATO | CRANBERRY SORBET | MAPLE ICE CREAM
Starters
- SOUTHWEST ROLLED CAESAR
  Organic Romaine | Parmesan Reggiano |Green Chile Polenta Croutons
- WHITE BEAN BISQUE
  Charred Onions | Whipped Bacon Fat| Crispy Mushrooms | Sage
- CHILE MORITA MEXICAN WHITE PRAWNS
  Crispy Grit Cake | Green Chile Aioli | Citrus Salad
- WINTER CITRUS & SQUASH
  Seared Panela Cheese | Blood Orange-Chipotle Vinaigrette |Pomegranate | Pumpkin Seeds
- ROASTED QUAIL
  Pumpkin & Pumpernickel Bread Stuffing | Blood Orange Mole
- SEARED FOIE GRAS
  Cranberry-Apple Butter | Toasted Brioche |Candied Hazelnut Granola
Main
- GRILLED MAINE LOBSTER TAILS
  Sambal | Corn | House Made Guajillo Pappardelle
- ROASTED PORCHETTA
  Poached Apples | Spiced Chocolate Cornbread Stuffing |Wilted Winter Greens | Crabapple Demi Glace
- THREE CHEESE RAVIOLI
  Oaxaca | Mascarpone | Cotija | Cipollini Onions | Confit Winter Squash | Pumpkin Seed Pesto
- TELLICHERRY PEPPERED ELK TENDERLOIN
  Potato Nest | Black Garlic Mashed Potatoes| Smoked Bacon | Mushrooms | Snap Peas
- ROASTED SOLE FILETS
  Celery Root & Pear Puree | Winter Squash| Brown Butter Lime Sauce
- CAST IRON SEARED GRASS-FED FILET MIGNON
  Pecan Espresso Rub | Blackened Serrano & Tomato Butter| Mashed Potatoes | Caramelized Onion
Dessert
- MESILLA PECAN PIE
  Bourbon Brown Sugar Ice Cream Ginger Compote
- BANANA CREAM PIE
  Caramelized Bananas | Meringue Mexican Vanilla Ice Cream
- CINNAMON CHOCOLATE TRES LECHES
  Dulce de Leche Ice Cream Frozen Chocolate Popcorn
- STICKY TOFFEE PUDDING
  Cranberry-Orange Ice Cream Ginger Compote
First
- CHILE MORITA MEXICAN WHITE PRAWNS
  Crispy Grit Cake | Green Chile Aioli | Lemon Citrus Salad
- SOUTHWEST ROLLED CAESAR
  Organic Romaine | Parmesan Reggiano Green |Chile Polenta Croutons
- WHITE BEAN BISQUE
  Charred Onions | Whipped Bacon Fat| Crispy Mushrooms | Sage
- POACHED HEN EGG
  Black Truffle-Potato Fonduta | Crispy Prosciutto| Asparagus Tips | Shaved Black Truffle
- FOIE GRAS TORCHON
  Burnt Honey-Pecan Jam | Rose Apples | Truffled Pumpernickel Toast
- SEAFOOD PLATTER FOR TWO
  $50 supplement One Half Dozen Oysters | Jumbo Poached Prawns | Hamachi Sashimi Ponzu Steamed Mussels | Octopus Ceviche
Main
- SAUTEED BRANZINO
  Saffron & Roasted Bone Marrow Risotto | Parsley Pesto| Cippolini Onions | Candied Tomatoes
- THREE CHEESE RAVIOLI
  Oaxaca | Mascarpone | Cotija| Cipollini Onions | Confit Winter Squash | Pumpkin Seed Pesto
- CAST IRON SEARED GRASS-FED FILET MIGNON
  Pecan Espresso Rub | Blackened Serrano & Tomato Butter Mashed Potatoes | Caramelized Onion *Two Alaskan Red King Crab Legs $36 supplement*
- GRILLED MAINE LOBSTER TAILS
  Sambal | Corn | House Made Guajillo Pappardelle
- TWENTY-FOUR HOUR BRAISED WAGYU SHORT RIB
  Sweet Potato Gratin | Braised Swiss Chard Foie Gras & Pink Peppercorn Demi-Glace
- TELLICHERRY PEPPERED ELK TENDERLOIN
  Black Garlic Mashed Potatoes Smoked Bacon | Mushrooms | Snap Peas
Dessert
- FOR TWO* DARK CHOCOLATE MOUSSE CAKE “BAKED ALASKA”
  Cookie Crumble | Champagne Orange Chocolate Sauce
- LEMONCAKE
  Candied Lemons | Sweet Pickled Blueberries
- GOLDEN STUFFED DONUT
  Piñon Coconut Cream Filling Orange Glaze
- MESILLA PECAN PIE
  Bourbon Brown Sugar Ice Cream Ginger Compote